Category: Whitefield

  • HQ

    When we first came to Whitefield, Inorbit was a mall in name only. The lack of a multiplex didn’t help either. That particular issue remains unresolved, but in the last few months, we have seen an uptick in both the number of outlets opened, and the crowd. Most of the new restaurants have been of the family-friendly (read “no alcohol) kind, so the launch of a casual dining place with a bar was very welcome.

    We completely missed the entry on the ground floor, mostly because we were quite focused on getting to Shoppers Stop. That entrance did seem fairly conspicuous on hindsight. The other entrance is in a corner on the next floor, and we chose a cosy little table from the limited 2 seater options. For larger groups, there are quite a few plush sofa options though. If I had to do a word association for the place, I’d say green! There is lots of it, and that does a good job of creating a different atmosphere within the concrete mall structure.

    The alcohol menu is not elaborate, and from the few cocktail options available, I chose the Dark n Stormy Cocktail (that was the only one with Dark Rum) and D chose a Watermelon Mojito. My drink was dark rum and lime juice, though the actual recipe has ginger beer in it. A decent drink, just like D’s Mojito, which did have a distinct fresh watermelon touch.

    Our original starter choice was an Assamese Pork Khorika, but apparently that wasn’t available, so we went for a Hakka style pork. Crisp pork with soy and chili sauce, sliced chilies and shredded vegetables which they called pok choi (sic). But hey, the dish didn’t suffer on account on that. We also tried a Butter Garlic Calamari, which had way more salad than I expected. Thankfully, it was cooked well enough.

    For mains, we wanted to try a Cheese Chicken Fungi, which seemed interesting, but first ordered a “The Lot” pizza – chicken ham, chicken salami, mushroom, pineapple and a sunny side egg. There was indeed a lot happening, and yet, the overall flavour was bland. In addition, someone forgot the description of the egg, so we got yolk pieces too! The medium pizza was enough to abandon another dish. The dessert options weren’t exciting, and when there are specialist options around, why bother?

    The meal made us lighter by a little under Rs.1800. The service was friendly enough, and they had a good playlist going. Only the ambiance would warrant a revisit, so it’s gonna take a while.

    HQ, Inorbit Mall, 75, EPIP Area, Whitefield Ph: 49652626

  • Biere Societee

    I had seen the signboard opposite Prestige Shantiniketan on the way to Arirang. We had planned to go to one of the trusted local hangouts, but this was just 10 minutes from home, and the photos of the place promised a rooftop with a view. That’s something we have historically been suckers for! We got there early in the evening, and early in general, it seemed. They were still putting some finishing touches, but the place was pretty and the view was quite good too. Most of the seating area is alfresco, but they have a few tables in a covered section as well. I think the entire 4th floor is available as well, though it wasn’t open when we got there.

    We perched on the bar stools along the edge with a view of the Sheraton, Shantiniketan and beyond. When we began ordering cocktails, we were told that it might be delayed because they were getting ice from outside (first few days’ teething troubles).  But we got them soon enough – no delays – an Old Fashioned for me and The Brandy Crusta for D. They look liked twins in different glasses, but thankfully didn’t taste the same. My drink was not the best I have had, but not bad, and certainly better than many other places which massacre the drink! D’s drink had jalapeños and caramel syrup which got her a nice blend of flavours. We also got to know that there was a microbrewery happening in a couple of months! (we visited in mid August)

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  • Punjabi By Nature 2.0

    Half a dozen years ago, we had visited Punjabi by Nature in Koramangala and really liked it. When we moved to Whitefield, we were happy to find one here as well, but that was such a bad experience that I don’t think I even wrote about it. That was why a visit to the new outlet named Punjabi By Nature 2.0 was warranted. This is on the 4th floor of the Park Square Mall, next to the food court. The decor elements are definitely of a different style from the original – more modern, vibrant and colourful. But the terrace section was what we loved the most, especially the bar stool seating along the edges that offered us a fantastic view! One of the factors that guarantees a repeat visit from us.

    We decided to try the Hefeweizen and the Blonde Ale. The first was the standard german wheat and fairly decent, though it didn’t really have the banana and clove flavour it promised. I really liked the Blonde Ale – balanced the malt very well and went down smoothly. We wanted to try the Marzen too but that wasn’t available. Only 3 out of the 5 craft beers were.

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  • The Reunion Club

    New places in Whitefield are always an excitement to us, but this one turned out to be a reunion of sorts. The only difference was that the last time we were here, it was called The Riverside Bar & Kitchen! The place used to have a decent crowd, so we wondered why they had to come up with a new avatar – that too without alcohol, as the board announced. The lady at the reception announced that too, more than once. A side glance told me that D didn’t look tipsy, and it definitely wasn’t me! The decor hasn’t changed much, except for the desserts display which had disappeared. The bar was obviously history. Also meant that the crowd was more subdued.

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  • The Pallet

    We had been hearing about the place since the beginning of the year, and were pretty excited about the sixth microbrewery in the vicinity. (yay!) Through Jan and Feb, when we saw ads, we would eagerly check if the menu on Zomato was updated. All we could see was Geist! Not to be discouraged, I would call up the place to check anyway. After a couple of “next month we’ll be opening the microbrewery” I gave up. But towards the end of March, I got a message one Saturday morning that the microbrewery was open and there was a 1 + 1 offer. I immediately began working on my sinuses which had been acting up from the day before, and convinced D to make the trip.

    Located opposite The Zuri, it’s a bit like the TARDIS. You get an idea of the hugeness of the place only once you’re inside! I wondered how they’d manage to fill the place until D pointed out that there’s probably a huge reverse migrant crowd from Prestige Shantiniketan that might like a microbrewery around. Plus, there’s ITPL next door.

    The Pallet has been built from the sacrifice of quite a few trees, to the extent that it’s almost like a carpentry workshop! Not to say that it isn’t aesthetic, but yes, “too much wood” can exist! (No, that’s not what he said!) The service levels were great int he beginning, though we were told that the German wheat would only be available later in the evening. Since we were a bit early, we could get our choice of seats, and we found a cosy corner to drink and watch the world.

    The beer starts at 500 ml (it’s a little difficult to understand the economics behind not having 330 ml) and we asked for a Hemlock and a Teak. The first is Belgian Wit – a bit pale, but packs a punch with some spicy notes. The second is Pilsner, and on a relative note, slightly sweeter than the other, but again, great zing.

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