Category: North/West Bangalore

  • Byg Brewski Brewing Company

    The first Brewsky that happened to me was the one in JP Nagar, a long while ago. That was a review for Bangalore Mirror and I never really managed to taste the brew. The second was on Sarjapur Road where I did manage to taste the brew(s) but left with a what’s-this-place feeling. Mostly because I couldn’t accommodate grandparents, kids running around, and a dirty pool with fishes – all within a microbrewery – in my mind! I also remember them claiming the place was full only to find entire sections being empty once I got inside! I am happy to report that in the world of Brewsky, there is some consistency. Oh wait, the spelling! Numerology apart, I remember one of the owners correcting my pronunciation to brew + sky during the first visit. Going by that logic, this one could be about water skiing – the waterbody is fairly large. I didn’t see snow, but the place is huge enough for me to have missed it.

    In fact, it reminded me of Hoot and MTV Grind. But much, much larger. I would have said much, much lager but the brewery isn’t running yet. But since we had traveled to Hennur, we decided to endure. The standard procedure was followed – we were told that the place was full (at 5.45 PM on a Saturday) and asked to wait at the bar. The place was crowded but we could see entire sections empty. In less than half an hour we were told that a table was available but we were fairly comfortable where we were, and didn’t want to risk getting wet in case it rained. It was also a great place to watch the crowd – mostly posh locals, no kids. Other than the ones who are probably still in college, of that kind there were many.

    To be fair, the place is overall quite pretty, especially so when sunlight is out of the scene.

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    Most of the fancy drinks weren’t available, so we finally settled on an Old Fashioned and a Binky Burrow. A good time to mention that it took a long frustrating while to get the initial attention from the service staff, but once we got going, it was much better! The Old Fashioned was stronger than my usual, and the sweetness was between subtle and nothing, but I enjoyed it. D’s drink had strawberry and carrot flavours added to a Bacardi Carta Blanca and “topped with bubbles”. That last part wasn’t visible but did come out in terms of taste. D didn’t much care for the flavours though I thought they weren’t bad.

    The Calcutta Club Chicken Cutlets managed the textures well and had really soft chicken. The kasundi mustard sauce was the perfect complement. Cheap wafers could have been better though! The stir-fried beef chili lived up to the spice promise, and would be a perfect beef companion.

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    In contrast, the Naga Pork Baos were absolutely mild. The pork itself was fine, but the Naga chili zing was completely missing. Not to be outdone, we decided to try a Pigs in a Blanket pizza, which promised more pork with onions and quail eggs. It would have been a good dish if only they had managed the salt consistency better. And finally, the most interesting dessert we found was the Kaveri Mud Cake – mud cake, mousse and a custard topping. This was really delicious.

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    The card was damaged to the extent of around Rs.2750. We aren’t going back, not even for the brew. But that’s mostly because of the distance. This is probably worth at least one trip if only to see how large the place is!

    Byg Brewski Brewing Company, 22/123, Byrathi Village, Bidarahalli Hobli, Hennur, Ph: 080 39514766

  • The Druid Garden

    Sahakar Nagar’s role in our lives had been limited to being stared at for a few seconds while on our way to the Airport, but The Druid Garden made us stare longer, at least on Google Maps. Some might say that 25 km is a long way to travel for beer, but hey, when it comes to craft beer, we’re nothing if not committed! It did take a while for us to get around to making this trip though. But when the stars aligned – in terms of weather, traffic and Uber fare – we were ready!

    Sitting atop a commercial building, The Druid Garden is pretty huge, and the design highlights it even more with high ceilings and skylights, and multiple levels of seating. Different kinds of seating too – the typical brewery-style stark long benches, bar stools, lounge seating, and the regular functional kind. At 2PM on a Saturday afternoon, the place was crowded, but we got ourselves a nice corner.

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  • Brewklyn

    In the recent past, whenever we look at “newly opened places” on Zomato, Kalyan Nagar is quite the dominant player. While I am yet to ascertain the exact difference in coordinates between that place and Kammanahalli, given that we’re in Bangalore, it’s probably just a difference on what side of the road one is on! Kammanahalli was mostly nothing when we used to stay in Cox Town a decade ago, but soon after we shifted back to Koramangala, the place started sprouting restaurants and that too varied cuisines! We still hold that grudge and that, plus the thought of having to cross Tin Factory, have kept us away from this part of the town. All we did was look at it guardedly on our way to the airport and back. It was the microbrewery that changed the equation.

    And thus we headed to Brewklyn fairly early on a Saturday evening to beat the traffic. (map) I really liked the area – seems well planned, and in the context of eateries very well sorted! The same building has a Barbeque Nation, and across the road, we could see Korean, Chettinad and steak cuisines! Brewklyn is on the 4th and 5th floors, and since we found a nice road-facing spot on the former, we didn’t bother going upstairs until after we finished our meal. On a relative note, I found the ambiance downstairs a little more gastropub (despite the graffiti and the pool table) and the upstairs section more like a brewery. Downstairs, you could seat yourselves on some plush seating inside or like us, watch the skyline on bar stools outside. The view was fantastic, especially so since we reached around dusk.

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  • District 6

    Back in September, we heard this fascinating piece of news that Malleswaram got itself a microbrewery! We decided to go there at the very first opportunity. The long weekend in the beginning of October gave us just that – four days of holiday meant that we had enough time to get to the Sheraton (where it is located) and back. (never mind the publishing date) Speaking of the Sheraton, if you try to access District6 via the hotel’s main entrance, you’ll be asked to go right back, take the entrance just before Orion Mall and you’ll find the valet immediately to the left.

    The place has a grunge wood exterior, and on a Saturday afternoon, didn’t really have the buzz that one normally sees in a microbrewery. In fact, it seems more like a fine dining restaurant which also happens to serve craft beer, and you’d realise that mostly because of the gleaming vats. There’s a seating area outside where you can sip beer and watch the world go by.

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  • High Ultra Lounge

    First published in Bangalore Mirror

    Sometimes when you’re high, you begin to brag, and sometimes it really can be justified – like when you’re a lounge on the 31st floor of the World Trade Centre, (map) making you one of the highest located dining points in the country, and when you command a breath-taking view of the city that’s arguably unparalleled. It is very rarely that you can get a sense of the city as a whole (outside of Google Maps) and the 180 degree view that High offers is almost humbling. But that’s enough of a high, let me give you the lowdown on the place itself.

    It’s open from 5.30 -11.30 PM, and reserving in advance is a good idea. There are different kinds of High, each serving a specific purpose – High View is the lounge space, High Dine is more of a fine dining experience, High Mix is the place for a cocktail do, and High Edge is a private dining area. There’s a sense of shifting moods through these sections, brought about by the colours used and the lighting. Yet, despite the individual personas, all of these flow seamlessly into each other. The seating is trendy and comfortable across the spaces, and on a Saturday night, with music in the background, and the bright lights of Bangalore spread out in front of you, it is easy to feel on top of the world!

    It didn’t really make sense to leave ourselves high and dry in such a wonderful ambience, so we quickly scanned the drinks menu – a mix of signature cocktails, classic fare, some interesting mocktails and everything else you’d need in a bar! From the signature drinks, we tried the Moon Lighting, the Spell Bound Bellini and The Last Order. I’d asked for the first, and the vodka based pink-orange coloured drink got me a few smirks from the guys, but that was settled by the Bellini, which was completely lady-like in its pink frothy (and tasty) avatar. The Last Order was a more subtle drink in all respects. The one mocktail we tried – Fame of Passion – was peachy and quite refreshing.

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    The food menu, with a lot of focus on appetisers and short eats, is a mix of Asian cuisines – Japanese, Korean and Thai. We began with the salmon sashimi, complemented well by the wasabi and ginger, but preferred the Red Snapper Nigiri over this. Also in good form was the vegetarian dish we tried – the mildly spicy Shichimi-spiced Maki with tenkasu. The Pork Belly was quite good too – well cooked meat with a lime based tangy topping that gave it a flavourful pop. The Prawns Tempura also found a lot of takers – fluffy and crisp batter with succulent meat. The starters ended on a high with the fantastic Chilly Beef Asparagus, spicy enough even for the seasoned palates.

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    On a relative scale, there aren’t a lot of choices in the main menu, and a couple of dishes weren’t available, but the remaining did suffice to make a decent meal out of it. The Beef stew was nowhere near what we’d consider a stew, but well cooked meat and mildly spicy flavours meant we didn’t really complain. The San Bei Chicken was a tad too salty for our liking. We had the Soba rice noodles with chilli to go with these and it was liked mainly thanks to its zesty spiciness. The seafood noodles was surprisingly insipid.

    It’s a lounge, so understandably there aren’t many dessert options. To be precise, there are three, and the Banoffee Pie was an easy winner given that the competition was a fruit platter and homemade ice creams. The dessert wasn’t bad, though I can’t claim it was the best I’d eaten.

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    At a height of over 420 feet and spread across 10000 square feet, High sets the bar high, literally and otherwise. Special thanks to Guru, who in addition to being wonderful at his job as the resident mixologist, also charmed us with his child management skills! An energetic yet relaxing ambiance, good appetisers, superb service, and a view that might remain unmatched for quite a while, High has everything going for it.  A meal for two would cost around Rs.3500 (Inclusive of taxes and service charge) The pricing might make it seem a little for the highborn, but hey, the experience is difficult to top!

    High Ultra Lounge, Roof Top, World Trade Center, 31st Floor, Brigade Gateway Campus, 26/1, Dr. Rajkumar Road, Malleshwaram West, Ph: 08045674567