As he sat down at the table, he heard one of the girls exclaim, “The sequel has Sunny in it too!” “Remember Balwant Rai ke kutte?” he excitedly joined the conversation, surprised they had seen Ghayal. Looking at him strangely, they left the table. “Sunny Leone in Jism 2, you idiot”, said one, before leaving.
until next time, Big Brother vs Bigg Boss
Sometimes, when the topic of purpose comes up on this blog (and it has many many times), I try to connect it with legacy. When I saw Michael Schumacher come back for another round, and in general, when I see people whom I have admired for their craft, continue plying it even though they have fallen below the insanely high benchmarks they themselves have set, I wonder what makes them go on.
In the post that I’ve linked to earlier, I even wondered whether it’s the lack of a purpose in one’s life that drives one to look for a legacy – things that will last long after they’re gone. I also found it difficult to “consider that life, in whatever way it is lived, is its own purpose.”
But recently, I read a statement (via this excellent post, if you follow cricket, even passively) from Dravid, (quoting Ian Thorpe) “I can sacrifice my legacy for the love of the sport.” He continues, “Sometimes we get too caught up in legacy; what are we going to leave? Sometimes it’s not about that, it’s about the player actually playing at that point in time. He’s not concerned about his legacy, he’s concerned about what actually made him play the game in the first place, which is that love of the game, the desire to compete and play.”
At that point in time. Living in the moment. Where have I heard that before? In probably every book that talks of a higher state of consciousness. 🙂
Focusing on leaving a legacy is probably looking at purpose from the wrong end. If I can find that something that gives me joy just by doing it – the act of doing it being a reward in itself – the result and even the implications would probably not matter. The legacy would be something that also managed to happen.
until next time, legacy issues
Since Zomato has made a smart strategic decision in Bangalore – moved to the food bowl of the city – Koramangala, I only had to walk a bit to get this one. 🙂
A bit of an intro before we talk about the guide. My affection for Zomato – from the time I tried their app – has been documented in early 2011 on my other blog. They’ve come a long way since then – on design, scale across domains, and funding. The first 2 have been shared with the crowd, the last, unfortunately not. 😉 At a very rough level, there are two things that I feel are the pillars for a venture like this – content and ‘technology’ (user experience, database, back-end infrastructure etc) – for it to truly become a great community, and I know at least one person in each of these areas at Zomato who are extremely good at their job. Karthik on food, and Pankaj on the rest. (Disclosure: I have to be nice to them because I’d really like to get my hands on the 2013 food guide early too! ;)) Ok, enough about them, let’s talk about the guide.
Regular users of Zomato would automatically notice the consistency of symbols used. But the really interesting part is the navigation. The guide not only has quick reckoners based on cuisine type, but also provides a mood/occasion based quick reference where it covers (for example) girls night out, romantic dinner etc. The other part where it scores is the utility angle – so it has notables, (how many times has a visiting friend asked you which is the must-visit place in Bangalore) Sunday brunch, (I consider this a personal favour based on the queries I have received on this one!) late nighters (thankfully I don’t get these, but I have no doubts on its usefulness) and so on. (more…)
Sometime back, a colleague excitedly pointed me to Bookshelf P0rn, and I remembered bookmarking it a year back. The room with massive bookshelves has been one of the key attractions of the ‘when we buy our final home’ thoughts. (‘buying homes for life stages’ is another post 🙂 )
Yes, I’m still one of those who religiously visit Blossoms on Church Street, and get a high when I walk around shelves that house a musty smell of old books, when I run my hand through ridges and pages and discover stories within stories, when I read words that reach out to me from across time and space. And yet, with the reader and tablet explosion, I wonder how long these books will be around. Even if I stubbornly resisted e-books, would there be a market to support it? The economics just might not work out. These thoughts crossed my mind when I read this wonderful article on the process of book publishing – its past, present and future.
On Brain Pickings, one of my favourite sites, I caught these words from Carl Sagan that completely resonate with me
What an astonishing thing a book is. It’s a flat object made from a tree with flexible parts on which are imprinted lots of funny dark squiggles. But one glance at it and you’re inside the mind of another person, maybe somebody dead for thousands of years. Across the millennia, an author is speaking clearly and silently inside your head, directly to you. Writing is perhaps the greatest of human inventions, binding together people who never knew each other, citizens of distant epochs. Books break the shackles of time. A book is proof that humans are capable of working magic.
I’m just getting familiar with the idea of a book community thanks to Goodreads. The idea of reading books and seeing annotations left by those who have read it before me, ‘browsing their thoughts’, including, probably the author’s, and thus ‘traveling’ across time and space does seem fascinating, something that is provided by the current form of reading only to some measure.
In the interim, I wish someone would build a white label e-book, that looks and feels just like a real book, one which I can really bookmark, flip pages etc, but one in which I can download a book and it would automatically change the cover, re-paginate and bring in all the benefits of technology. Best of both worlds to help me evolve! Maybe it already exists. 🙂
until next time, booking the future
“We always overestimate the change that will occur in the next two years and underestimate the change that will occur in the next ten.” (Bill Gates)
You’d probably not find it if you weren’t looking for it. Which is probably a good thing, since the place would work for you only if you enjoy this kind of food, and the ‘tasty’ smoke that comes with it. Else you’d most likely be smoked out. It’s located on 8th Main, Koramangala, the same as Ooty Chocolates, and the one that goes from Dalma on 100 feet Road towards 1st Block Koramangala. If I have confused you enough, here’s a map. Parking should be a breeze.
There are about half a dozen tables, and you can see your meal getting cooked. You can watch the road too, and generally relax to some good music. The only thing you’d probably miss is a beer. In essence, a place you would consider keeping a secret, just so you can easily find a table the next time you’re there. 😉 There’s a sprinkling of attitude too, check out the coasters. Also loved the menu board!
The menu (click to enlarge) is to the point, so don’t expect to see casual mentions of noodles or butter chicken anywhere. We decided to start with a Grilled Beef Burger and a Whole Thigh, and add to it in case we felt hungry. The Burger was excellent, crisp on the outside, superbly ground meat inside and helped by a tasty sweet and spicy sauce. The French Fries deserve a mention purely for the flavour that they brought to the table. Cheesy, mildly salty and overall a great complement to the burger. The Whole Thigh is served with a veg salad and garlic bread. Though it was quite decent, I’d have liked the chicken grilled a bit more. Since we were still hungry, we also got ourselves a Grilled Chicken Fillet Burger which was as impressive as its beef cousin. Continuing the theme of the restaurant, the desserts are also grilled (fruits). But we had a movie to catch and therefore skipped.
Thanks to Poshvine, the bill came to less than Rs.450. Reasonably good service, the owner is usually around and helps you with choices and takes the order himself. If you are fond of barbecue, or want to try it out, this should be in your to-do list.
Smoked Out barbecue, 8th Main Rd, Koramangala 4th Block, Ph: 9980199822
PS: 9 years is around the time one gets too old for birthdays, but can’t help mention that this is the date on which it all started 9 years ago. The amazing coincidence is that though the review has been published now, I visited the place on my birthday in March!