First published in Bangalore Mirror
After the World Cup, a bite of Italian could mean a lot of things, but in HSR Layout, there aren’t really a lot many options. That probably explains the crowd on a Saturday night at Napoli Bistro. ( Having said that, HSR continues to surprise me each time with its growth spurts!) Street parking and a flight of stairs take you to a well-lit floor with views to the busy 27th Main road. (map) The faux brick wall, the framed art and the functional, elegant furniture all add a semblance of character to the place. We got there just in time before the place filled up. The menu is all Italian and seemingly extensive.
There is no dearth of starter options – soup, appetisers and a host of salads – though there is a clear skew towards vegetarian. On a chilly Bangalore night, a soup is a great way to begin a meal, and that’s exactly what we did. The description doesn’t offer a lot of explanation and simply states ‘Non Veg’. The risk turned out to be worth it and we got a delicious, creamy yellow soup (pumpkin was the guess, but turned out to be carrot) with chicken sausage slices. The Napoli Pesto was a tasty dish too – toasted bread with a tasteful signature pesto. The Chicken Quesadilla – standard tortillas stuffed with diced chicken – wasn’t really the best we have had. Quite savourless and a bit too greasy.




When we arrived, we were only the second group there. The place had a <insert dimming Instagram filter> effect to it, almost like a place that was taking its baby steps towards disrepair. But we found a comfortable table, I asked for a Breezer (they only had orange and cranberry) and D wanted to try a Blush. 😀 For starters, we wanted to check out the Kakori Kabab, but that was unavailable! So we decided to go for our second preference – Murg ka Soola. The Blush, it seems, had all the promised ingredients – strawberry, guava, cranberry etc, and was quite good from the way D was slurping. The Soola was quite spicy thanks to the ground chillies, and though the cinnamon wasn’t really present, we really liked the dish.




