Category: Restaurant Reviews

  • Sufi

    We first visited Sufi in its earlier location on Wind Tunnel road. That was a while back. I remember it shifted to Residency Road for a short while, and then disappeared, until resurfacing in what is rapidly becoming the mecca of restaurants in Bangalore – our very own Koramangala. As the name might suggest, Sufi serves Persian cuisine, and also sells Persian art and craft. Its quite easy to find, since it is housed in the same building as Empire, on the 5th floor. Here’s a map. You’ll need to go to the Empire Hotel (ground floor, not the restaurant entrance) reception and take the elevator.

    Sufi seems more like a palatial living room than a restaurant. The ambiance, with carpets, paintings, urns, lamps, tapestries, and cushioned divans and chairs, seems straight out of some vintage Bollywood haveli. That’s meant in a nice, charming way. 🙂 Its non-a/c, though I wonder if its a temporary arrangement keeping the rains in mind, and the power cuts. The seating is well spaced, but it didn’t matter much since we were the only visitors. Meanwhile, Iranian pop (guess) plays in the background. By the time we left (about an hour later) there were about 4-5 more groups, but that still left quite a few tables free.

    And now the menu. It is mostly Persian, but has an optimised Indian section too. The Persian part provides a large number of options, though I’m not expert enough to figure out if its comprehensive. There are a couple of soup choices in veg and non veg each. (Rs.85-120). The appetisers consist mostly of salads – veg and non.veg. (Rs.75-250) There’s also a Mazzeh (mini entree) section, mostly veg. (Rs.50-80). Now for the meatier portion of the menu. Kababs – beef (Rs.250-300), lamb (Rs.300-350), chicken (Rs.175-300) and kabab-e-daryayee – sea food (fish – Rs.400, prawn – Rs.550) and what must be a gigantic chef’s platter, with all of the above, at Rs.1200.

    The main course options start with the Chelo Kababs – rice and kababs combination, the rice prepared in several stages, while kababs are mixed with herbs and spices, and broiled till they are juicy and tender. They are available in beef (Rs.300-375), lamb (Rs.375-425), chicken (Rs.350) and Daryayee (sea food at Rs.475)

    There are also a couple of Khoresht (gravy) options in veg (Rs.200) and non veg (Rs.250), which are served with naan, and their combos with rice (Chelo Khoresht) – veg (Rs.250), and non veg (Rs.300-400). Finally there are the polo/chelo options – prepared in several stages, the rice is fluffy and tender, and saffron, xereshk, pistachio and badam are used for flavoring and decoration. Apparently, the chef sometimes uses assorted food items like yogurt, egg yolk, saffron, naan, potatoes, pumpkin and other vegetables to create a golden crust (tah deeg) at the bottom of the vessel. There are veg (Rs.200) and non veg (Rs.300-375) options. Like I mentioned, there is also an Indian section with quite a few veg and non veg options – including sea food, with the usual suspects in tandoori and gravies.

    We took inspiration from the quote at the bottom of one of the menu pages, attributed to an unnamed Sufi mystic – “I’ve been on a diet for 2 weeks, and all I’ve lost is 2 weeks”, and started with a Doogh – a unique Persian drink made of homemade yogurt and herbs mixed with sparkling soda. (Rs.55). It tastes mostly like buttermilk, but what makes the difference is the soda, which adds a nice fizz. This, coupled with a mint flavor makes it worth a try. One glass sufficient for two people actually.

    Since we planned on a Chelo Kabab for the main course, we decided to try a soup. The Soup-e-jo (non veg, reminded me of cup of woe..hmm) is a barley (jo in Persian) based soup with carrot, milk and boneless chicken pieces. At the risk of getting flogged, this actually tasted like sambar with chicken. 😐 You can safely give it a pass.

    Our main course consisted of the ‘Chalo Kabab e Negindar’ – grilled mince meat of beef and lamb, topped with chicken pieces, garnished with vegetables and served with basmati saffron rice, and a ‘Khoresht e ghayne’, lamb pieces and lentil cooked in a special tomato gravy and topped with fried potato strips. We started with the latter, served with a naan. It had a very strong lemon flavor. I wondered why, until D pointed out that what I had figured as meat, was actually a lemon. As the description indicates, its meat in dal. I’d say you’re better off choosing the palak based gravy. The pieces were juicy and tender though, and made a reasonably good combination with the naan. The kababs were very good. D felt that the rice could’ve been flavoured better, especially since rice and kababs make a very dry combination. I survived using the butter provided with the rice, and chillies, onion and the remnants of the Doogh. 😀

    To complete the meal, you could try the Persian tea (Rs.30). Its apparently served in small cups, without milk and sugar. Sugar cubes are provided though. You’re supposed to keep it behind your teeth, while sipping your tea, so that the sugar dissolves slowly and sweetens the tea. If you don’t find that weet enough, you could choose from a couple of dessert (shirini) options – sholezard, made of saffron, sugar and rice, or the ranginak, made of flour, dates, cinnamon, walnut etc. We were too stuffed to try either. And oh yes, can’t forget the hookahs, available in coffee (Rs.350) and fruit (Rs.325) flavors.

    The service is decent, fast, and helps you in choosing too. All of the above cost us just over Rs.1000, including a 10% service charge and taxes. Visit once for a truly different menu and ambiance.

    Sufi, 103, 5th floor, Empire Building, 5th block, Koramangala. Ph: 65901177

    PS. Anniversary dinner, and also opened for me, the ‘Superstar’ badge on Foursquare 😀

  • Rolls United

    No, its not a post on my stomach, and the consolidated er, six pack. Rolls United is a restaurant in Koramangala 1st block. You can find the map here. (its actually at the corner where the road takes a natural right, when coming from the 1st Block junction). Parking shouldn’t be too difficult since there are many side lanes nearby. Note that its on the same road as Cafe Thulp, so don’t look to the left. Distraction would be easy, as our friend Eveline would agree. 🙂

    The ambiance is pleasant and unpretentious, and somehow conveys a homely warmth. Of course, I am a bit biased because in the roll of honour (‘rolls united’ in various languages), there’s a separate panel added at the end for Malayalam. 😀 I must admit that I always thought the place was only about rolls, until I read a few Burrp reviews. It is a lot about rolls, but as the menu (below) would suggest, there are other things that play a role too. This is the home delivery menu (below – click for larger image), and in addition to this, they also have quite a collection of mocktails. (You can find that here  – page 7 onwards)

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    Though the reviews at Burrp had mentioned large portions, the soups and starters were too tempting for us to ignore either. We started with a Cream of Chicken soup, which was so good that I think it worked on the soul too, as some book titles would suggest. It was very creamy, with a sweet tinge to it (coconut cream/milk?) and loads of chicken chunks and mushrooms. I think its the best we’ve had in a long time. Up next was the ‘Quesadilla con Pollo’, which is ‘baked cheese dish with chicken and bell pepper, served with sour cream and salsa’. Another good choice, though 1 slice (out of 4) had a goeey base. The sour cream complements the taste, though I felt it could’ve been more spicy. The salsa didn’t help on that front either, but the dish is good enough to still warrant a try.

    For the main course, we ordered a Siberian Pelmeni, “Russian favourite pasta poaches with the mixture of mutton and chicken that melts in your mouth together with the spicy paprika sauce and original Russian salad” and a Surf & Turf, “stir fried fish rolled in an egg sheet”. The former seemed to be the Russian version of momos, and while it did indeed melt in the mouth, it was a bit too bland for my taste. The sauce served was definitely not paprika. The fish dish was much better, mildly spicy, and was served with french fries and vegetables. The fries weren’t that great though. I have a feeling that we chose perhaps the wrong dishes. All of the above cost us a little less than Rs.500.

    I’d still ask you to give it a shot. The soup was excellent, the starter was good too, and there are enough choices in the menu for you to experiment with. The service is very good, maybe you could ask them for a bit of help in selecting the right stuff. They also have executive lunch combos, which, on paper, looked like great value for money.

    Rolls United, #15, 1st Main Road, 1st Block, Koramangala. Ph: 41314847

    Menu at Zomato

  • Hae Kum Gang

    No, I’m not announcing my Chinese triad, Hae Kum Gang is a Korean restaurant on Castle Street, which came highly recommended. My experience of Korea is limited to our Samsung TV, the neighbour’s Hyundai, and reading Pico Iyer. We don’t own any LG products, but we have been to Soo Ra Sang. Here’s a map that’ll tell you how to get there. Just remember that Castle Street is a one way and you have to access it from Richmond Road. (first right after the Lifestyle junction, okay, second if you include the road that goes to Garuda). The restaurant is on the second floor of a building that’s close to the Brigade Road end of Castle Street. There’s enough parking space available.

    The ambiance is quite homely (and not just the ‘experienced’ table napkins), subtle, not garish, and remains in the background, with paintings, vases, and Korean music. The Korean crowd comes free with the ambiance!! At 7.30, the place was almost full with perhaps one table occupied by non-Koreans. A good indicator of the authenticity and popularity of the place.

    Now, on to the food. The best part about the menu is that its like kiddie books, with lots of pictures, so you know what you’re getting into. For starters, there are fritters – chicken, veg, squid, shrimp at Rs.100-130. Soups at Rs50-100 and you can choose from kimchi, veg, beef, haemul and cream of mushroom. The last one is something we wanted to try but it was voted down in favor of the subliminally effective beef.wan.ja. There are also salads in veg and chicken.

    Quickly through the menu before we get to what we ate. There’s Tteokbokki, rice cakes in hot sauce with veg or seafood. There’s Tang su yuk, veg/beef/pork in fruit sauce. Sweet and sour, I was told. The Chulpan Gui set, which consists of the ‘main ingredients’ in Korean spicy sauce, and is served in a hot steel plate. Its available in chicken, beef and squid at Rs.380, and at Rs.300 without the set (side dishes). There’s the Ttuk Bok Gi set, rice cakes topped with fried veg, followed by chilly sauce, served  in hot ceramic pots, at Rs.280. Dup.bap has nothing to do with alternate parentage and is just stir fried sea food/pork/chicken/squid/mushroom and vegetables in sauce, served with rice. (Rs.250). And then there’s ‘Healthy Food’, which is steamed shrimp, squid and mushroom with chilly/soy/mustard sauce at Rs.550. This is why I hate healthy food. There’s Om Rice, fried rice wrapped in egg crepe. The Jeon Gol set, which is a stew served in ceramic pots. There are various noodles available at Rs.300, steamed pork ribs in soy bean/chilly sauce at Rs.450, special spicy chicken/shrimp at Rs.250/280, and Kim.bap.

    The beef wan.ja was an extremely good starter, the ‘melt in your mouth’ variety, made of ground beef. For the main course, D ordered a Chulpan Gui set – Chicken and I asked for a Kimchi Cchi ge- pork soup. The ‘set’ consists of side dishes – radish, baby potato in a honey-sesame sauce, spinach, cabbage, kimchi and fried brinjal. The brinjal and baby potato are very good. D was reasonably satisfied with her chicken dish. For some reason I sensed a seafood smell in the dish, probably the sauce or the same vessel used for a shrimp/squid dish. The pork soup I had was extremely good, also had tofu and an assortment of vegetables, and went very well with the rice that comes with both the dishes. D actually enjoyed it more than her dish. The meal ended with a fruit salad in orange juice syrup, quite delicious and part of the set. You could also order ginseng tea, su.jeong.gwa (cold and cinnamon flavored) , both at Rs.50 or pitchers of jasmine/chrysanthemum flavored tea at Rs.250. There are also ice cream/juice options to choose from.

    All of the above cost us just less than Rs.900. The service is pretty decent and we did get some help in the choice of dishes. The ambiance is pleasant enough though its no comparison to the skyline view offered by Soo Ra Sang. I have a feeling that they hiked the prices recently, or maybe I just read ‘value for money’ differently. In closing, worth a try for a very different cuisine.

    Hae Kum Gang, 2nd Floor, Paul Castle, #20, Castle Street, Ashok Nagar, Bangalore. Ph: 41127730/2

  • Bhojohori Manna

    I’ve always felt that the biggest threat to the Mallu plans of world domination would come from the Bongs. Though they have been less organised in their approach, recent activities would indicate that all that is changing. Take, for example, Koramangala. There are no less than half a dozen restaurants on record now that serve Bengali cuisine. Not to mention, ‘Heritage of Bengal’ that has replaced the heritage Mallu joint Ravi’s Kitchen in Koramangala. The threat is on other fronts too. I was not really a big fan of mustard oil, until I realised that our Oriya cook  had slowly corrupted our (D’s and mine) taste buds over the period of two months he’s been with us!!

    And that’s how I thought it was about time that we undertook a third reconnaissance mission. (after Kolkata and The Esplanade). Bhojohori Manna is on the same road as Anupam’s Coast II Coast, Imperial etc. The map is here, Bhojohori Manna is a couple of buildings from Anupam’s. Parking for 2 wheelers is easy, and since there are many side lanes around, larger machines should be able to manage too.

    BM is spread across two floors. Well, spread is perhaps the wrong word, but they have used the space well to create a cosy, pleasant ambiance. The decor would be just like any other fine dining place, but the music, lamp shades and the cushions with Kantha work (oh don’t worry, guys, I am on your side, I had no clue what this was until D pointed it out. Still haven’t deciphered it either) gives the place the character its name demands.

    We didn’t start out really well. We went to the 2nd level for the view to the road outside, but weren’t allowed to sit at any table with that view, because they were all 4-seaters. So we went back down and thankfully got a good seat, which offered  a view, without the erm, high ground. This was at about 7.30 and by 8, there was quite a crowd. Thankfully, the person who took our order turned out to be a pleasant guy who  made things better with all the help he gave us in choosing the dishes. The menu is not as exhaustive as the one provided on their site, but still managed to give us enough options.

    We started with a Pora Bhetki, which is fried fillets of the Bhetki fish (red snapper?). Though it was tasty, with a good masala coating, and a chutney that complemented it well, Rs.180 was quite too much, especially considering the prices of the rest of the menu items. Would advise you to try out something else from the many options available. It didn’t help that they brought all the main course items before we completed it.

    So, for the main course, we started with Luchi and Chicken Dakbangla. (liked the Ramsay Brothers style name of the latter)  The luchis were quite good, and not very greasy. The Chicken Dakbangla was excellent, though the pieces were more bone than flesh. The question remains unanswered too, as there’s an egg in the dish. Recommended, in spite of the bones. Since 2 luchis each weren’t really enough, we also had a Koraishutir (peas) Kochuri. Turned out to be a good choice, and thanks to the staff for pointing out that our original choice Bakarkhani Roti wouldn’t go well with the chicken dish. Bheesh it was next. 😀 So we had Pabda Shorshe with steamed rice. Thanks to our ‘tampered’ taste buds, we enjoyed the mustard based fish curry. Somewhere in between, D also tried out an Ampora Shorbot which was reasonably good.

    The portions are just sufficient for two people, and when you’re not really hungry. The good part is that it allows you to try out various things, and still leave space enough for dessert!! Except for roshogulla and sandesh, the usual suspects including the mishti doi were not available. The guy who helped us out insisted on us trying out an ice cream. Since I wanted to hedge it, we asked for one of those ice creams and a roshogolla. The roshogolla was just okay, but the ice cream was absolutely fantastic. So I ended up ordering one more of that all for myself. Later research established that it was a ‘Natun Gurer ice cream’ (made of date palm jaggery). Gurest, sorry, best dessert I’ve had in a while, though the consistency is more ‘mishti doi towards mousse’ than ice cream.

    All of the above cost us just over Rs.600, which I thought was good bong for the buck. (though I really don’t know enough to comment on authenticity).

    Bhojohori Manna, 668/B, 6th Block, Koramangala Club Road, Ph: 080 25503666

    PS: Erm, meanwhile, any Bong reader here who can forget petty world domination plans and share the ice cream recipe? 😉

    Menu and Photos at Zomato

  • Woodstok

    Yes, you see something missing, but no, I haven’t gotten the spelling wrong. Nor is this some wordplay stunt on any famous golfer you might have heard of recently.

    I assume that since the owners would have found it difficult to replicate the original, naming their ‘resto-cafe’ to sound like the iconic event would be their way of paying a tribute. Works for me, and if good ol’ rock’n’roll ain’t good enough for you, the fact that they have a soup laced with chocolate should get your immediate attention and affection. But we’ll come to that it in a while.

    Woosdstok serves continental food, pastries too, and is located on the road that connects the Koramangala-Indiranagar 100 ft road to CMH Road/12th Main etc. When coming from Koramangala, take a left immediately after the flyover, and you’ll find it on your right after about a 100m. You can find a map right here. Parking isn’t too difficult for 2 wheelers, and I’m sure those at a higher tier can find a way.

    We didn’t reserve in advance since we planned to reach early, but we saw that the place was beginning to get crowded by the time we left, so you might want to keep that in mind. Woodstok has seating on two floors and seemed like a house converted into its current function. So instead of coldly functional/symmetric/ordered seating, there are balconies, diner style options, some modas and so on, all lending character to the place, while retaining the functional element. Ok, enough of design, we obviously had other designs for the visit. We chose to sit on the balcony, overlooking a not-so-crowded road, and it added a lot to the the experience.

    The menu can be found online, so bonus points for that!! I’m guessing the kids menu would be popular too. We started with a ‘Cream of chicken with a twist’. The twist is in the form of a chocolate sauce, just a wee bit, but hey, just for once, I’ll say its the thought that counts. The soup was very creamy, and with a little pepper, it worked out very well indeed. Though it did take a little longer than usual to get to us, they kept us occupied with a garlic bread basket. (though I found it odd that they chose to give 3 slices when there were 2 of us – wouldn’t any even number have made more sense? )

    For the main course, we asked for a London House Woodstok Grill (its a sizzler) and a Chicken Marsala. The Grill was all that its descriptor promised it to be, with grilled chicken, a mini steak, cocktail chicken sausages, bacon and ham with a pepper sauce. Yes, there were sauteed vegetables too, but they only got the attention they deserved. The mashed potatoes were good though. The steak was well done and unlike the Mallu joke, I didn’t have to kill it before I ate it. Grilled chicken, bacon, ham, bliss, enough said. The Marsala, we were told when we ordered, would be slightly sweet, but it actually had a strong oregano flavour instead. Along with the mushrooms, mashed potatoes and tender chicken, this has a unique taste worth checking out.

    The flip side is that we were too stuffed for dessert, in spite of the many tempting options. ‘Woodstok Wonder’, we’re destined to meet someday, i promise ya. Meanwhile, they also gave us a complimentary lime sorbet (completely frozen) that served as some consolation for me.

    All of the above came to just over Rs.1050, including a 10% service tax which is well deserved. There is a nice personal touch to their feedback mechanism. The sheet not only asks for feedback on the specific items you have consumed, but also has the name of the ‘crew’ who served you. Neat, and Bijoy, you did a great job, along with the wonderful lady who showed us to our seat and came back to check if everything was fine. This one goes right into my favourite list, food, ambiance and service, and is definitely worth checking out if you have a relaxed evening in mind.

    Woodstok, Near Firepro, #3777, Domlur Service Road, HAL 2nd Stage, Indiranagar, Ph: 080-42115042/+91 9686191998

    Menu and Photos at Zomato