Category: Restaurant Reviews

  • Urban Solace

    This review was first published in Bangalore Mirror, and the busy urban life routine ensured that I was delayed in posting it here. 🙂

    If you don’t know the area well enough, you might end up circling Ulsoor lake a few times before you find solace. It’s between Foto Flash and Tamil Sangam. (map) Parking for 2 wheelers is easy, and the extra wheels can find space in one of the many small roads nearby.

    Despite the space constraints, the ambiance had a vibrant café feel to it. The bookshelf (despite the business books that looked out of place), the music, the posters, and the art all played a part in lending uniqueness to the place’s character. The idea, apparently,  is to create a balance between the ambiance of a café and the dining experience of a regular restaurant. It has quite a ‘house converted to cafe’ feel too, since you can wander into at least a couple more rooms, with a few tables each. Poetry reading sessions are on every Tuesday night.

    Meanwhile, the menu, on paper, looks good enough to guarantee a good meal. Short eats include a selection of sandwiches and burgers. There are quite a few options in starters and soups, and just enough salads, main course dishes and desserts to take it beyond the standard café fare. They also serve an English breakfast on weekends. You can take a look at the menu below – somehow seemed to have missed the main course page!!

    In addition to the chicken soups for the soul – Tom Yum and Cream of Chicken, that were actually spicy enough to affect the palate too, the Spanish soup, based on spinach puree, is also worth trying. Both the starters we tried were disappointing. The Stuffed Mushroom filling turned out to be a bad mushroom–potato combination and the Chicken Gujons were just bland.

    The Veg A’la King, with mushrooms cooked in white sauce, and the Mexican Chicken with a thick brown tomato based sauce, were the best among the main course dishes. The biggest disaster was that many of the items on the menu were not available. That included the entire selection of mocktails, all the special coffees, and almost the entire dessert section. The one dessert that was available – Orange Choc cake didn’t find favour either.

    On the cost front, for Rs.750, you could share a soup, a non veg starter, two main course dishes and a dessert. This seems just about fair enough considering the quality of the food.

    Though the service staff was polite and prompt in terms of delivering the food to the table, placing the order itself was quite a tedious process. Add to this, inconsistent, and sometimes unclean cutlery, and a credit card machine that wasn’t working, and you would be tempted to call it a disservice.

    You could consider dropping in if you’re around Ulsoor and need a quick bite, but the place really needs to do some soul searching. Urban Solace calls itself a ‘cafe for the soul’, and indeed, the poetry reading sessions and something about the ambiance does show potential in this regard, but sadly, amidst the soul proprietorship attempts, the food seems to have been forgotten. Many of the items in the menu were not available, and though we did manage to have a decent meal, we weren’t really sold on it.

    Urban Solace, 32, Annaswamy Mudaliar Road, (between Foto Flash and Tamil Sangam) Bangalore – 42. Tel: 25553656

  • Elements Heritage

    In terms of heritage, Elements used to be quite liked for its continental menu, while on Nandidurga Road. I was looking at the photos on their site, and wondered how I managed to miss it. 😐 All’s not lost though, as the new Elements Heritage, on Mosque Road, (just after Savoury, diagonally opposite Empire, just before Mosque Road meets MM Road – map) scores heavily on ambiance, and only differs in cuisine focus. Parking shouldn’t be a big problem, more so because there are enough side lanes around.

    Apparently, this was a really old Raj bungalow which has been revamped. As soon as we got there, we were shown a table, but also encouraged to take a little tour to see more seating options. That included a section upstairs with a live counter, but apparently, that was for the buffet diners. So we got back to our ground floor table, which was neat enough. The ambiance is really super, and the spread out table groups, not visible to each other, ensure that you feel the restaurant buzz, but still retain the exclusive dining experience. The lighting is dim, but the only discomfort that caused was in the photography.

    The menu is below, the last one was the buffet menu for the day, priced at Rs.550 + tax. (click to enlarge) While I was struggling to take the photos, the owner, presumably, who was taking another set of guests on the restaurant tour, offered to send me the menu by mail. I was almost through though, so I didn’t take up the offer. (seeing that quenchers page, I should have :\ ) That only adds to my feeling that the guys who run the place want to add a personal touch and make the dining experience really good.

    From that large selection, which included many many things we wanted to try, we skipped the shorbas and went for a “Seekh ‘e’ Elements” and a Bheja Fry. The former  consists of 4 seekh kebabs, each with an idiappam. Quite good, but the winner was clearly the Bheja fry, spicy and cooked superbly.  This was the part where I was caught between getting a good photo and devouring the food. The latter won out, as is obvious.

    For the main course, we ordered a ‘Meen appam’, and a ‘Kozhi Mulagh Ittathe’. Most of the dishes come with neer dosa/rice, so ask before you order naans/ appam/ rice separately. The meen appam actually turned out more like an ada than appam, with fish stuffed in it and cooked in a banana leaf. It comes with a sauce that seemed to have a jeera flavour, which worked well to complement the taste. Though we felt that the ada overpowered the fish filling, its still a dish you could try. The chicken dish came with two kinds of rice (one of which was the Kerala style boiled rice) and 4 neer dosas. We expected this to be really spicy, but it was actually more flavoursome, despite me eating up one of the large chillies.

    We debated a biriyani, but then decided to behave in a more un-glutton manner and  debated whether we should ask for a halwa of the day or a Shahi Tukda. The former wasn’t available (thankfully, on hindsight). The Shahi Tukda was really good – less heavy (ghee) than usual, and is highly recommended. All of the above cost us a little less than Rs.1000. The service is brilliant, offers to help and the place probably has the promptest delivery time I’ve seen  recently.

    Elements gets into our favourites list for many reasons – a menu that’s not very common, an ambiance that’s really awesome, excellent service and overall, a wonderful dining experience.

    Elements Heritage, #55, Mosque Road, Frazer Town, Ph: 41144146/8

  • NE Diner

    The original plan was Zingron (NE cuisine), but a sudden burst of laziness, and the possibility of many birds with one stone, ensured that the plans changed and we ended up in NE Diner, for the promised ‘authentic North-East Multi Cuisine’. The place is easy to find, near Forum, on the first floor of a building opposite Raheja Arcade or the Vodafone store, depending on where you’re looking from. In the days of  yore, I think this used to be a mobile accessories store – the one where we went to get a ‘condom’ for the Nokia phones. Yep, that’s what it was known as, that rubbery sheath meant to protect the phone! 🙂

    Park at Forum and attempt the pedestrian crossing fear factor challenge or try one of the side lanes nearer the place. In terms of access, it is easy to draw a parallel with the North East in general. The place seems easy enough to find on the map, but don’t attempt that staircase if you have a problem with heights or narrow spaces. And if you expect a fine dining place as the light at the end of the climb, my condolences. This is a no-frills place, and you’re as comfortable as you make yourself. In what I took to be a hat tip to the old mobile story, the chairs still have their plastic covers on! Awesome! 🙂

    When we got there, we seemed like tourists, because everyone else seemed to be from the North East, but by the time we left, there were more tourists! 🙂 One thing I constantly envy about the kids (and actually older people too) from that side of the country is their superb sense of style. The service staff here are no different! Ok, I’ve digressed enough, let’s quickly get to the food. Here’s the menu (click to enlarge)

    Communication is a bit of a problem. Let me clarify that its not anything to do with the accent, its more to do with our lack of understanding of the menu items and their inability to express fully what the above were. Anyway, with some effort, it becomes a non issue. That, of course, didn’t help us access the Chicken Safale or its pork version. Ditto for chicken momos, all of which we were told, would take a long time. So we settled for pork momos, which thankfully, turned out to be the best item of the meal. The chutney and the ‘soup’ that comes with it complemented it beautifully.

    We had ordered a soup too, but that came long after the main course dishes were kept at the table. We should have known that we were probably the first to order a Chicken-Mushroom soup, because we were asked if it was actually on the menu, and we had to point it out. Meanwhile, with all the other items on the table, we waited for the mysterious soup. And when it did arrived, it proved to be a complete waste of time, so do avoid at all costs.

    For the main course, we ordered a NE Special chicken, which we were told could be as dry/gravy as we wished. So we chose the middle path- semi gravy. Also asked for was the Naga Dry Fried pork, and to help it all down, the NE special mixed chowmein – chicken/pork, veg and egg. We asked for the chicken version. We couldn’t resist asking for the King Chilly + fermented fish + herb chutney. The pork was too salty for our liking. The chowmein was pretty decent, though I wondered what oil was being used. The chicken dish, though with an inconsistent gravy, is also worth a try. The chutney, I think, is quite an acquired taste. Its perhaps the fermented (in bamboo shoot?) fish that gives it a sort-of pungent smell and taste.The overall theme that dominated though was chillies!! That, I loved. 😀

    All of that cost us just below Rs.600. Not a bad trip, considering that my sinus blocks were forced to vanish for a while. You should drop in if you’re in the mood to experiment, and if you have friends from Nagaland/Manipur, take them along for guidance and authenticity tests. 🙂

    #404, Opp Raheja Arcade, near Forum Mall, 7th block Koramangala Tel: 8861446753

    Trivia: One of the restaurant’s owners is Nelson (read Genesis here), and this is restaurant review #111. Get it? 😉

    PS: If you’re prepared to shell out some more, Zingron is indeed a better option. One of my favourites now!

  • Tattv

    The review was first published in Bangalore Mirror. Though the tattv remains the same, the presentation has been changed 😉

    For those familiar with Umerkot in Koramangala, this one belongs to the same family – AST foods. Gautam had mentioned this earlier to me, and given me enough of a glowing recommendation to warrant a visit before the official review. So I dropped in on a Sunday that also saw me ogling at Harley Davidson bikes and merchandise and then dragging the vehicle to fix a puncture. No, not the Harley, my Activa. 😀

    Tattv is on Lavelle Road, just before Mocha, Java City and above Barista Lavazza. That’s one crossroad to be at when coming down Lavelle Road. If you go back, Shezan and 3 Storys, turn left and there’s Spiga, The Egg Factory, (one way notwithstanding) turn right for Khansama and other UB City splendours, and go straight for coffee floods and Tattv. What we chose, is elementary.

    If you, like my guests for the day, agree that valet parking on Lavelle Road is a boon in itself, then consider yourself blessed. A stylised yet understated ambiance, using red, gold and black to good effect. The stone jaalis, the jharokhas and the menu with the golden tinge, all lend a touch of class to the place and ensure a setting that matches the richness of the food. Vegetarians would specially appreciate the different colored drinking glasses. And if you get the seats that face the road, you also get a view of the Harley Davidson store. 🙂

    According to various Indian schools of philosophy, a “Tattv” is an element or aspect of reality conceived as an aspect of deity. Wikipedia agrees, but when a menu says that on the front page, you wonder if the heavy, deity food for thought will overshadow the real reason for visiting the restaurant – the dietary aspect. Thankfully that elementary part of a good dining experience– great food, is completely taken care of at this new restaurant on Lavelle Road.

    The idea here is to present cuisine samplings from across the sub continent and Central Asia, using five culinary elements. So you find Goa mixing with Rajasthan and Kerala with Lebanon in the same menu section. Intrigued? Here’s the menu (click to enlarge)

    As you can see, it consists principally of five culinary elements – Tandoor, Sigri, Tawa, Kadhai and Curries. Though there are enough choices that tempt you to consider a kebab-only meal, there are many main course dishes that will vie for your attention too. The Bhutte ke kebab with its tender corn is a great start for the vegetarians. The Tandoori Tamatar Shorba, though, was particularly bland and conspicuously absent was the tomato flavour. For the non vegetarians, the mutton seekh kebab, with pomegranate as the surprise element, is quite a good choice, as is the Murgh ki Chaanpan, with its dash of paprika.

    Among the main course dishes, the Dal Makhni, was a favourite. But the Dum Olav, though promised as a spicy curry, turned out sweetish.  The Machli Dum Pukht, seer fish stuffed with salmon, and the Laal Maas with an obvious red chilli base, are must-have items. The Murgh Dhaniwal paled in comparison to the non veg titans! The light-as-a-cloud Gilafi Kulcha, and the ghee laden heavy Warqi Paratha are both good, but the Ulta Tawa Paratha steals the show.

    And if all that’s not enough, some unique desserts seriously compound your worries on what to focus on while ordering. there’s no pardon if you haven’t left space for the sinful Chocolate Gujia, and if you’re not really a chocoholic, you could try the Gulab Jamun stuffed with Gulkand.

    On the cost front, for Rs.1500, you could share a non veg starter, a couple of non veg main course dishes accompanied by a few rotis, and a dessert. When you consider the quality of food and the ambiance, the cost does seem justified.

    Tattv gets a high five and is definitely worth a visit on all counts. Great food, classy ambiance, courteous staff and some splendid music together ensure that all the elements are in place for a great experience.

    Tattv, 1st Floor, 25/4, Lavelle Road, Bangalore – 1. Tel: 41552225

  • Kinara

    North Indian cuisine that’s apparently part of a famous chain in Singapore. Thanks to globalisation, we only have to travel down the Intermediate Ring Road to check it out. Loved the irony 🙂 It’s located right next to Tangerine, our favourite sizzler joint, and opposite South Indies. Here’s a map. Parking for 2 wheelers is easy, and I think they offer valet services for the additional wheels.

    The decor is quite good, a haveli style door, a chandelier, knickknacks including a silver color Buddha smiling away peacefully. They have a buffet for lunch, I think for Rs.250, so one section is almost devoted to it. There are comfortable, tucked-away tables, but they are for 4-6 people.

    The menu is seemingly expansive. You can take a look below. (click to enlarge) Enough choices for the vegetarians, and options of chicken, mutton and seafood for the non vegetarians.

    From all of that, we chose to start with the Tandoori Murgh Chaat. Although it had its fair share of vegetables – cucumber, tomato and potato, there was still enough meat in it for us to like it. The mint chutney that came along with the complimentary papads was phenomenal and served as good company for the chaat’s excellent masala too. So, this one is worth a try.

    For the main course, we asked for a Kinara Khaas Murgh and a Dum Shikampuri Kofta. The latter was not available, so we shifted to a Bhuna Ghosht. To go along with that, a Warqi Paratha and a Kashmiri Naan.

    Of all the dishes, only the chicken was worth a shout out, despite it being very similar to the regular Kadai Chicken. The mutton was more bones and pickled onions than anything else, and the ginger juliennes were missing, much like their more famous namesake. The Warqi paratha was a hardly disguised Lachcha Paratha and the Kashmiri Naan disappointed too. The quantities were sufficient for 2 people, so no complaints on that score. The service took an exceptionally long time and the food really wasn’t worth the wait.

    All of the above cost us just over Rs.900. Meanwhile, there’s something quite calming at this place. You’d have guessed by now that its not really the food. It was probably the music – old ghazals, or the lighting, but it was only the ambiance that made the wait for the food less painful. If the quality of food could match it, the place would really be worth a visit.

    Kinara, #305, 100 ft road, Indiranagar Ph: 43494349, 43494359

    Menu and Photos at Zomato