Category: Restaurant Reviews

  • Dalma

    The Oriya cook is quite good, but the side-effect is that we kept shifting our ‘odyssey’ to Dalma, despite it being only a short walk away from home. Dalma specialises in Eastern India cuisine, and is located on the Intermediate Ring Road, at the junction with 8th Main. Zomato has the map as well as the menu. They have some parking in front of the restaurant, but that’s minimal. You should probably park on one of the side lanes nearby, especially if you have a 4 wheeler.

    Though it has a bright setting, comfortable seating and other such necessary ingredients necessary to make it a functional restaurant, there’s something about the place that  makes it a ‘home away from home’. I confess to not having any knowledge of Oriya homes, despite this boy and this girl being among my best buddies, but for those who’re familiar with the erstwhile “Ravi’s Kitchen”, perhaps you’ll get an idea. The smiling and helpful staff only add to this.

    We started with a Chicken Pakoda, which didn’t turn out great. It got the pakoda part right, but the bones spoiled the dish. For the main course, we ordered a Chicken Kasha with Luchis. The luchis were thicker and I felt it was better than the Bengali versions I’ve had. It also went very well with the thick chicken gravy. We also ordered a ‘Saguati Khechudi – Chicken’ and a fish fry. The former is a rice dish, reminiscent of the Biriyani, but only in basic form and the latter turned out to be Rohu, cooked very well. And then the real main course – Pahala Rasgulla, and Chhenapoda. I liked the former much more than the familiar sponge rasgullas and the latter, with its burnt crust and made from cottage cheese was also awesome!

    All of the above cost us just over Rs.450. A visit is highly recommended, for a simple yet different cuisine experience.

    Dalma, #37, 100ft Ring Road, Koramangala Ph: 41660921

  • Oyster Bay

    In continuing with Koramangala’s tradition of multiple options for each cuisine type, we now have a seafood restaurant called Oyster Bay on the Jyoti Nivas college road. (map) This is right next to Bhima Jewellers, another good example of how we’re slowly converting it to Keramangala, the official Bangalore #mallu outpost. Oyster Bay also has a Kerala owner, I was told. 😀 The BBMP has a free parking lot nearby, so parking shouldn’t be a problem at all.

    Now I’m one of those strange Malayalis who have an allergy for most kinds of seafood. Stop looking at me like that! Piscean that I am, I’m fishy too, okay?! So I was a bit afraid that I wouldn’t have too many options here. But I checked out the menu beforehand on Zomato and found that I did have more than a few options after all.

    I quite liked the ambiance – stylish casual dining. Bright colors, functional but elegant furniture, and excellent (dish) presentation. You also have a chance to point and prey – a  seafood live counter of sorts, though only D checked it out.  (they also serve alcohol and have a sort-of lounge space)

    Though we contemplated the veg soup option, we finally settled on two starters – “Mussels and Sausage Satay” and “Finger 3”. (cubed) As you can see, the former also has mushrooms for company. The ‘paste’ in the centre, I thought, had a peanut flavour, D wasn’t sure, but it was quite good. With each starter, you also get a complimentary veg starter portion. In this case, we asked for  a ‘Hara Bara Kebab’, which was reasonably ok. Overall, worth a try if you like mussels. The other starter has 3 kinds of breaded ‘fingers’ – fish, chicken and cuttlefish. The cuttlefish was excellent, the fish came a close second and the chicken was only average. The complimentary potato wedges were decent too. Most importantly, I added cuttlefish to my seafood gastronomic repertoire. 😀

    For the main course, D ordered a Shark Ambotik and I asked for a Country Duck Roast. For all main course dishes, you can choose from Steamed Rice, different Pulaos, Parathas etc. D asked for a Jeera Pulao and I asked for Kerala Parathas. The shark dish is a Konkan one, and is sweet and spicy, though the former dominated more than I’d have liked it to. It went well with Jeera Pulao and even the plain rice which we ordered later. Shark was, I discovered, just like any other fish. 😀 The Duck Roast, despite the bones, was spot on in terms of flavour. I told D that I could actually imagine the Syrian Christian Kottayam home where it was made. 🙂

    We skipped desserts, despite a Palada option. All of the above, including a service charge and tax cost us just over Rs.950. The service was extremely good – helpful and prompt, despite the place being almost full by the time we were on our main course. If you’re into sea food, this place is a must visit. Even if you’re not, you’ll survive and judging by my experience, thrive 😀

    Oyster Bay, 77/A, Cygnus Chambers, Jyothi Nivas College Road, Koramangala Ph: 42090000

  • Zingron

    Zingron serves Naga (and some Manipuri) cuisine and is almost opposite Corner House in Koramangala.(map) The trend of climbing required to reach restaurants serving North East cuisine continues. Remember NE Diner? In Zingron’s case though, there is a midway stop in the form of Coorg.

    Unlike NE Diner, which is purely functional, Zingron is tastefully done in what seemed (in artificial lighting) a cherry red dominated ambiance. The wicker chairs-and-low table options, and the road facing views I am a sucker for, all added to the peace that comes after a good climb. 🙂

    But hungry hogs we were, and thus, dived straight into the menu. You can too, virtually, below (dim lighting didn’t help, and I am bullheaded about using flash)

    As you might notice, choice is abundant, and thus it required complicated rounds of delicate discussions before we decided on the exact food path.

    Since we weren’t foodsure, our first foodhold (last one, promise :D) was in familiar territory – chicken momos. We also ordered a ‘Pork sausage in Tangkhul style’ and a Chicken and dry rice powder soup. The pork came first, and though quite unique and different from the regular fare, was a bit bland. Maybe we should’ve asked for a Bhoot Jholokia chutney. Next time, I’ll try the pork ribs. Meanwhile, the food is served in those nice Manipuri earthenware plates. (we’d seen earlier in a shop in BDA complex, Koramangala, and were told that it actually contributes to the taste) The soup turned up next, and was quite decent, reminded us of sweet corn though it did. The momos turned out to be great, but it was actually the chutney that accompanied it that made the dish fantastic.

    We’d also ordered a Gooseberry juice and a Banana juice. The former was just okay, I liked the one I had at Ants Cafe better, but the fermented banana juice was simply awesome. It would also play a major role later in the dinner.

    For the main course, I ordered a Luira pork and D ordered a Fish fillet with peppered sauce. I was tempted to order a Beef dish too, but decided to figure that out later. We were told that plain rice would work best with what we’d ordered.

    The food takes a while to arrive, but the service more than makes up for it by being very helpful. That pork dish, cooked with red chilly powder in Raphei style, has to be one of the spiciest things ever, and had D crying in seconds. So potent was it that, the fish, which had its own dose of pepper power paled in comparison. Thankfully. The rice managed to temper things a bit, but it was the banana juice that actually saved the tongue from total annihilation. Both dishes are highly recommended, but don’t attempt the pork if you have a problem with chillies or pork fat. The only downside was that we just didn’t have space enough for the beef. But the good part is that D has taken her baby steps towards accepting North Eastern cuisine (at least at Zingron) as a viable repeat-visit place. 😀

    On the cost front, all of this cost us just less than Rs.950, and was completely worth it. Drop in once, and I’m sure you’ll go gaga over Naga too. 🙂

    Zingron, Solitaire Cascade, #62, 2nd Floor, 1st A Main, 7th Block, Koramangala Ph: 40997506

  • Phobidden Fruit

    This review was originally published in Bangalore Mirror. Have made  Vietnaam ke vaaste changes to this edition of the Phobidden Fruit review. 🙂

    Phobidden Fruit is on 12th Main Indiranagar and is less than 50m from the Sony junction (with 100 ft Road), going towards Daddy’s Deli. Parking shouldn’t be too much of a problem, there is 12th Main itself and enough smaller side lanes.

    Since the cuisine was specialist, I had the Pho sight to go prepared, and was accompanied by a few Nam ‘veterans’ – Madman, and Prateek and Nithya Dayal. 🙂

    The place is a sort of glorified garage space. But though the ground floor is relatively uninspiring, negotiate the spiral staircase and you’re transported to a cheerful casual dining ambiance with wooden seating and pretty cushions. We got to hear some 80s pop and with the occasional creaking of the dumb waiter, this seemed just the right setting for a relaxed meal.

    The menu offers a bunch of appetisers, and has quite a few options for vegetarians and non vegetarians. In fact, the latter would be spoilt for choice – chicken, beef, clams, pork, prawn, fish, squid, lamb…see? You can take a look at the menu below

    We started quite well. The Banh Xeo, crispy rice crepes with a filling of button mushrooms, onion and sprouts accompanied by a spicy sauce ended up  the favourite, as did the Fresh Spring Roll (Chicken), though Madhu did mention that it might have worked better with rice noodles inside instead of rice, and could have done with some more herb flavour. The Viet Spare Ribs were fairly good too, despite the ribs being stingy on meat.

    After the starters, it was time for the Pho play. The Pho (we tried Beef and Chicken) shared a common broth and the meat was added later, but it’s still a Saigon pick, as is the Viet Red Prawn Curry.

    The Saigon kick was delivered in the form of the Kho that I ordered, salmon cooked in a rich, sweet and spicy caramel sauce. There was notthing to counter the overly sugary sauce. The desserts were also bit of a disappointment. The Coconut Sorbet, while not lacking in flavour, missed out on the texture of a sorbet. The Lemongrass Ice Cream again got the flavour right, but was more like a custard. The Che too seemed to stray from its original version. We tried a Vietnamese Iced Coffee, but instead of the condensed milk and strong coffee that was expected, this turned out to be a much diluted version.

    The service is quite prompt and despite all the tables being full, managed to do a good job without any major trouble.

    All things considered – a catchy name, a relaxed setting, and the possibilities of a unique cuisine, this place deserves a visit. So, if you’re feeling blue, and would like to ginger up your appetite with a new cuisine, but without an astronomic bill, you could try out this Vietnamese gastronomic experience.

    Phobidden Fruit, #965, 12th Main, HAL II Stage, Indiranagar.  Ph: 41255175

    PS: If you’d also like an advanced user review, do read this. (HT: Madman) 🙂

  • Coorg @ Koramangala

    Koramangala now offers a pork in the road for those interested in pigging on pigs. Ok, not on the road itself, but on 1st Main Road, 7th Block in Koramangala, same road as 64, almost opposite Corner House (map), there’s this amazing building that houses two eateries, each specialising in cuisines that give pork the culinary respect it deserves.  In what seems like a neat representation of the Indian map, you climb one flight of stairs and you reach Coorg @ Koramangala. Climb one more and you reach Zingron, that specialises in Naga cuisine! Yes, a huge dilemma, but after NE Diner, getting D to ‘acquire’ the taste of Naga cuisine is turning out to be more difficult than I thought. 😐

    So, Coorg it was, and we entered an area dominated by a shade of blue going towards purple. With one low-seating table, chairs we regularly find at ‘fine dining’ restaurants, and branded place mats the ambiance was easily better than the other Coorg specialist we had visited, but had a friendly neighbourhood restaurant feel to it.

    There was a commonality though, thanks to the single page menu. Beginning with four pork dishes, they sure know the priorities. We asked for a Pork Pepper Dry, Chilly Pork, a Ghee Rice, Chicken Masala, 2 Masala Rice Rotis and a Butter Milk. We were told later that they were adding to this menu from tomorrow. Early birds get a worm that may not be the best. Damn!

    The Pork Pepper Dry arrived first, and was awesome. With a beef like texture, and a pepper + curry leaves flavour, we thought this would be unbeatable. But the Chilly Pork, that came up next, was equally good, if not better. It’s dynamite in terms of spice, and had a nice tangy edge to it too. The butter milk came soon after, but turned out to be a disappointment – too diluted and lacking in flavour.

    In what can perhaps be described as our main course, the Masala Rice Rotis were quite unique and went reasonably well with the Chicken Masala, which had a coconut based gravy. But the ideal combination was with the Ghee rice, which was extremely good. Despite knowing that ‘the way to a man’s heart is through his stomach’ is more true from a cholesterol perspective in my case, we asked for a Pork Fry. This was reasonably good too, though greasier and tangier than the other two dishes.

    All of the above cost us just less than Rs.600. The service is very prompt, and with what will likely be an expanded menu, this place is worth a visit when the hogging mood strikes you.

    Coorg @ Koramangala, No.62, 1st Floor, Near Corner House, 1st Street, 1st A Main Road, 7TH Block, Koramangala Ph: 40991191