Category: Restaurant Reviews

  • Sichuan

    The idea was to go to this new place called ‘Pot Puree‘, but they were just so ‘helpful’ with the directions that we sulked and decided not to visit even though we finally found the place. Since I don’t need to be particularly persuaded for Chinese food, we decided to drop in at Sichuan, after we found it quite appealing from the outside.

    Sichuan falls on your left when going from Sony World Junction, Koramangala towards 1st Block, just after Natural Ice Creams, (map) and after our favourite hole-in-the-wall Mallu joint – Little Home. If you’ve been around that area, you’ll know that parking is a pain and your only hope is one of the side lanes nearby.

    The take away counter is on the ground floor along with a few tables, but the main dining area is on the first floor. Not a large area, but the decor is handled well with the familiar dim red chinese lantern effect. There’s a nice cosy feel to the place, and if you get the right table, you can watch life pass by in Koramangala, as the serene Buddha in the corner seemed to be doing.

    Zomato has the menu, though this is the take away/delivery menu. The dining menu has a few mocktails and desserts too. Some of them are here. Our hunger made us uncharacteristically go for dim-sum and soup. The Hot Mushroom, Coriander and Chicken soup came first and was thick with a spicy undertone. Watch out for that red chilli specifically. Perfect start. The Cheung Fun took a while, but the rice paper rolls with chicken, mushroom and green onions also turned out great, though we missed the ginger flavour.

    For the main course, we ordered a Cantonese Fragrant Rice (chicken) and as per the advice, a Kunming Chilli Chicken, which was supposed to be medium spicy. The latter turns from medium to high as soon as the green chilli turns up in your mouth, but the rice complements it very well. We wanted to sample the Mango – Lemon Grass mousse, but it wasn’t available. Wonder if desserts would sell here, Natural is a strong force. 🙂 All of the above cost us just over Rs.500.

    Delicacy and China Pearl remain favourites in different contexts, but the next time I have a Chinese food craving, I might just land up here again.

    Sichuan, #1016, 80 ft Road, 1st Block, Koramangala. Ph: 41317636

  • Veekes & Thomas, Koramangala

    So there I was, walking up from Apollo Clinic in Koramangala, towards Forum, and what do I see? A standee with a Veekes and Thomas menu! Having heard so many good things about the JP Nagar outlet, and having been guilty of sheer laziness, I decided to redeem myself by dropping in there the very next weekend. To be noted that I ignored even the rain gods. Veekes and Thomas is on the same road as Oyster Bay, Sultans of Spice etc – the JNC Road, and is opposite Mani’s Biriyani on the first floor. Here’s the map. Two wheelers will find space near Lazeez Express and the more well wheeled ones can try the parking lot near Empire.

    A single flight of stairs and you’re transported to one of the coziest places you can find in Koramangala, spread across two floors and three rooms. It’s quite obviously a house converted into a restaurant, and a job well done. Music has a huge presence, not just frames adorning the wall, but Floyd, Dire Straits etc playing in the background.

    And now that you have leaned back in your chair and are relaxing to the music, we can finally get to the food. In addition to the regular menu, you might also find a couple of specials on the whiteboard. We decided to start with a couple of soups – French Onion and a Sauteed (?) Mushroom soup. They are served in chai glasses and that means we don’t need to do the by-two routine and can actually try out two soups! I liked the Mushroom soup but that’s because of a bias towards creamy soups. D liked the French Onion soup’s flavours too. We also tried a starter – Southern Fried Chicken Strips with a BBQ dip. The dip turned out to be spicy and excellent and complemented the chicken very well.

    For the main course, we had the Cilantro Chicken in White Sauce and a Lemon Butter Chicken Risotto. The former was easily the winner with the spicy chicken, chilli flakes and the creamy soya sauce coming together very well. The lemon flavour in the Risotto was quite underplayed and therefore a bit on the bland side. It also seemed to have some other flavour involved – dill? For dessert, I asked for a Chocolate Brownie and D got herself a Mango Cheese Cake. The brownie was good though I’d have liked some thicker chocolate sauce. The cheese cake was actually better.

    All of the above cost us just over Rs.550. Smaller soup and dessert portions means that we can try more dishes. The main course/starter dishes portions are standard but the prices more reasonable than what I’ve found elsewhere. They have nailed the consumer understanding – “Indians loving Armani at Rs.99” 🙂 We got around to talking with the manager and she wondered whether getting people in during evenings would be tough. I am sure that with the location, they’ll do well so long as they deliver good food, and told her as much. For now, they have an excellent ambiance, superb food and a very friendly service staff. There is somehow a simple elegance in the entire offering. Thanks to that and their stated philosophy, I am quite a fan and will be a repeat customer for sure. 🙂

    I later did a review for Bangalore Mirror and that can be seen here.

    Veekes and Thomas, 5th Block Jyoti Nivas College Road, (opposite Cuppa) Koramangala, Ph: 80959 85000

  • the chocolate room

    This review first appeared in Bangalore Mirror, but since there can never be enough chocolate in the world, it gets posted here too. Over on Facebook, ‘Chocolate’ is listed as one of my religious views. For others like me, the chocolate room would be quite close to the paradise they have dreamt of.

    Getting to paradise isn’t that difficult. It lies between Forum Mall and Dairy Circle, here’s the map. Parking is easy for two wheelers and there’s some space in the basement for the larger species.

    The ambience plays its part quite well. The colours are a mix of dark and white chocolate, and sometimes makes you wonder whether everything is edible as it is in its namesake in “Charlie and the Chocolate Factory.” There are even two tiny Taj Mahals – in dark and white chocolate at the counter. The quotes on the walls exhort you to consume more chocolate and give you quirky reasons to do so. I could also identify with the vision to build a chocolate city. 😀

    The menu has a deluge of chocolate vying for your attention in various avatars. First in the drinkable form – Hot Chocolate, Choctails, Chocshakes and Chillers. There is then some minuscule attention paid to coffee and tea. Just to give you a respite, there are a few ‘regular’ food options – panini, croques, wraps, baguettes, sandwiches, crepes, pastas and salads. Before you can be diverted, the next set of chocolate incarnations appear – preparing you with pancakes and waffles, before knocking you over with chocizzas, ice creams, sundaes and fondues. There are also ‘Shots on the bar’, like Choco Rum. You can take a look at the menu here. (this is a different franchisee, but the menu is standard)

    The Belgian Chilli Chocolate is an adventurous way to start your chocolate journey. The chilli delivers a delayed, but excellent kick. If you want a more sedate start, the Mint Cuddle cup will do the job, and to get right into the scheme of things, begin with a Black Forest chocshake. Among the chillers, the Choco Crunch Mocha chiller will remind you of ‘Coffy Bite’. The Coffee Nirvana did not live up to the promise though.

    The Buttered Mushrooms Croque serves as a good snack despite having an extra helping of cheese. The Open House Chicken Panino, with its tangy flavour was also a favourite, as was the Teriyaki Chicken Wrap. The Basil Chicken Pasta was quite decent too, but the Creamy Paneer and Capsicum crepes didn’t find many takers.

    The Chocolate Sizzler deserves the ‘chocolate, chocolate, chocolate’ description and would’ve been the day’s winner, if it were not for the Chilli Hot Chocolate Pizza. In appearance, this chocizza is quite an unassuming dish, but melted chocolate, chilli flakes, oregano and cheese converged to ensure that all decorum and etiquette were forgotten when it came to the last slice. Chief among the spoilsports was the hyped chocolate fondue which turned out way too mild for our liking. The Chocolate y Churros, (also known as Spanish Doughnut) might have worked in isolation but was completely lost in the chocolate avalanche.

    Though they seemed a little surprised that we were ordering non-chocolate items too, they were quite prompt in delivery, and except for the crepes that turned up less than lukewarm, all was well. The handwritten smiley Thank You on each bill is a nice touch. With loads of chocolate, reasonably good service and a fine ambiance, this place is a must visit if you consider yourself even remotely a chocoholic. If you’re not, this is probably the place which will deliver the chocasm that converts you.

    The Chocolate Room, No: 8,9, ‘Glassics’ Building, near Forum Mall, Krishna Nagar Industrial Layout, Hosur Road, Bangalore – 560029 Ph: 9243000422

  • Kukkare

    This review was first published in Bangalore Mirror. Since there was mush room for improvement, here is a revised version.

    Shimoga is now quite known, even to non Kannadigas, thanks to the chief minister who currently serves Karnataka. Now, if you’ve been curious about the kind of food that is served in Malnad, of which Shimoga is a part, Kukkare is the place to consider. From coastal and Malnad delicacies to Chinese and Tandoor, Kukkare has attempted the multi cuisine route to please all, but the Malnad food is what you should drop in here for.

    Kukkare is above Pizza Hut, near the IBP petrol  pump on the way from Sony World Signal, Koramangala to National Games Village. Here’s a map to get you there. Parking can be done in one of the many side lanes nearby.

    One flight of stairs takes you to the restaurant. The ambiance is a mix of contemporary design and traditional art. An entire wall is dedicated to Waqrli paintings, while the other side overlooks the bustling 80ft road. The seating is comfortable, but the colours alternate between sober and bright. So long as you don’t question the connection between the Judas Priest you’re listening to and the Malnad delicacies you’re having, you should be just fine. And of course, there’s the obligatory LCD television tuned into the day’s IPL match.

    ‘Kukkare’ means mushroom in Malnad, and the idea is to provide a range of cuisines under one umbrella. The menu begins with the restaurant’s unique proposition – Malnad and coastal delicacies, but soon moves into the tried and tested multi cuisine genre. So, soon after you encounter the Kane Fry, you will also meet Chilly Chicken, Tandoori Prawn and Caramel Custard too. The advantage of this is that you have plenty of options in case you want to mix and match a new cuisine with comfort food. A couple of masala drinks also add some spice. You can take a look at the complete menu on Zomato.

    The Kukkare Special Dum Ki Murg proved to be an excellent starter, stuffed with spices and dry fruits, and complemented by a chutney that reminded us of ghee roasts. But given its quantity, it would work better for a large group. The more common Mutton Kheema Cutlets were quite good too. The only disappointment among the starters was the Anjal Tawa fry.

    In the main course, the name meant that the Mutton Bengaluru was a dish we had to try, and it didn’t disappoint with its almond based gravy. But the Naati Koli Saaru, which promised a lot on paper, with its coconut milk based gravy and homemade spices didn’t really deliver. There was a garlic flavour that dominated the Molake Kaalina Saaru and worked against it.

    All the rice based items delivered — the Shavige (vermicelli) and Akki roti were good though they were upstaged by the Kaai Kadubu (rice and coconut dumpling) and the Neeru Dosa. The Masala Butter Milk was quite good, if you like spice and the Masala Soft Drink is worth a try, considering it is more flavourful than the regular Masala Cola. The dessert section was probably the biggest downer. There weren’t any unique options and the Pineapple Soufflé and Kheer fell way short of the mark.

    The costs are a tad above average, but considering the unique cuisine, it is worth it. The service was quite prompt and stuck to the 20-minutes-to-serve rule mentioned in the menu. Mohit, part of the management team, insists on feedback if he’s around. Drop in at Kukkare if you want to check out the interesting Malnad cuisine.

    Kukkare, #478, N.A. Chambers II, 80 Ft Road, 6th Block, Koramangala, Bangalore -560095. Ph: 41102032  www.kukkare.com

  • El Tablao

    The original Spanish work was first published in Bangalore Mirror, this is a version translated for the blog. 😉 In a fortnight, the more popular namesake does battle with the Spanish in the Champions League final, but this a slightly more peaceful affair.

    So, if ever, depending on your interests and inclinations, a Salvador Dali or Penelope Cruz or Enrique Iglesias or Fernando Alonso has set your heart racing, and you would like to go beyond that and reintroduce Spain to your heart via your stomach, El Tablao, specialising in Spanish cuisine, is a place to be considered.

    El Tablao is on the road from Sony World junction  to 1st Block Koramangala, above Reliance Jewels (on your right) . Here’s a map. There are enough side roads for parking to be a non issue. I was also told that valet parking was coming soon.

    Though food is our focus, the ambiance is worth a note. The only way you’ll realise that you’re still in the concrete clutches of Koramangala is if you’re sitting on the glass-ed side of the restaurant that overlooks the 80-feet road. Tastefully done, the restaurant’s interior is stylish and has a colonial tone that complements the theme. Under the shadows of chandeliers and torches, you can catch glimpses of matadors, bull fighting and the paintings of Spanish masters as you listen to the Gypsy Kings, lounging on benches whose hardness is mercifully minimised by the usage of cushions.

    Despite the starters, with many vegetarian options and a smaller ‘Charcuterie’ section, the menu clearly focuses on tapas. There are more than 30 dishes on that front, spread over seafood, chicken, meat and vegetarian options. There are a few salads to choose from, and then there’s Paella. In addition, there is also a ‘South of Border’ section consisting of Mexican dishes. The clear numbering ensures that you don’t have to wrestle with the Spanish pronunciations. You can take a look at the menu on Zomato. El Tablao also boasts of a wine bar with red and white wines, champagne and, of course, there’s Sangria.

    We began well with the slightly spicy Piri Piri potato wedges, served with garlic mayonnaise and tomato salsa dips. Rafael, my Spanish guest, was completely in love with the Seleccion de Embutidos Curados — slices of Serrano ham, salami and chorizo., though I felt the typical Indian palate might find it a tad too uni-flavoured. The Brocheta de Pollo con Pimientos y Cebolla — marinated chicken breast served on skewers was delicious too.

    In the main course, the fluffy Tortilla Espanola — Spanish omelette with potato and onion was a favourite. But the hit of the day was the Paella de Mariscos, the seafood paella with squid, king prawn, mussels, fish, green beans, asparagus, peas, red peppers, made extra special with the rice that seemed to have been cooked in fish stock. You’re informed beforehand that the Paella takes a minimum of two to tango and requires about 40 minutes of waiting, but it’s worth it. Rafael said the only thing it lacked was a squeeze of lime, but that was quickly remedied. The Paella de Carne, however, could not match up to its illustrious seafood counterpart, and proved to be a bit bland. The dessert section was also quite a disappointment, especially since most of the options were among the commonly available set.

    The service was a tad careless to begin with, but they soon redeemed themselves with their promptness. We dined on a lean weekday evening, and Sachin, the owner, could be found visiting every table and graciously enquiring about the service.Though not exactly wallet friendly, the uniqueness of the cuisine and the ambiance do justify it.

    In summation, a distinct cuisine set in a wonderful ambiance ensures that you’ll have a great dining experience. Buen provecho!

    El Tablao, Lotus, 612/1, 80 Feet road, Koramangala, Bangalore – 560034 Phone: 41410124