Category: Restaurant Reviews

  • Broadway Gourmet Theatre

    First published in Bangalore Mirror

    Even as recently as a decade back, going to HSR required a strong stomach, because very few roads even had streetlights! But times have changed. These days, I’m finding it difficult to digest the fact that more new eateries are opening here than in the neighbouring restaurant paradise (and our favourite) Koramangala! Broadway Gourmet Theatre is the latest attraction. (map, you’ll have to make do with basement/valet parking – a very helpful security guard!) The signage is bold enough to make it visible from afar, but for the kind of showbiz character the restaurant has chosen to have, we found the ambiance a little underwhelming. It isn’t as though the space is unrefined or cramped, it’s just that we expected a little more flair and grandeur. There is one way in which it redeems itself though – an outdoor section that offers a splendid view of not just HSR on one side and the busy Sarjapur Road on the other, but the greenery of the army land across the road. We spared a thought for the jawan guarding the compound border, probably sitting on duty for most of the day in the shade of lush trees, even as we prepared to do our duty and sample what the restaurant had to offer. Food, after all, knows no boundaries!

    The elegant looking menu is an eclectic mix of various cuisines and we intended to try out as many as possible. Our original choice of Indonesian soup wasn’t available, thankfully so, because its replacement was the well presented Magic Mushroom soup. Though our hopes of ‘magic mushroom’ went up in the smoked porcini, the deliciously thick soup that also had button mushrooms and truffle was exactly what a wintry Bangalore night demanded! We did wonder why exactly the tender chicken stick that came with it was called a solder though. The Labneh Patty that followed was creamy awesomeness. The soft cheese, made from strained yogurt, was the melt-in-the-mouth variety and the patty’s crust provided just the right texture. The pork dish we wanted wasn’t available so we decided to swim with the tide and ordered a Tawa Grouper. The fish fillet had a chilli masala that provided an excellent contrast to the milder fare we’d had thus far. (more…)

  • Vietnamese Kitchen

    First published in Bangalore Mirror

    Even without demonetisation there are times in a month when one feels the lack of currency, and ATMs aren’t really of much help. On such occasions, the stretch of 80 feet Road in Indiranagar after you take a left at the bottom of the Domlur flyover can be a source of comfort (food) thanks to quite a few small eateries on your left that serve decent fare. The double use of ‘left’ in the previous sentence wasn’t a coincidence, it’s because the pricing here is very socialist! Vietnamese Kitchen is one such space, and despite its name, a lot of its food remains comfort Chinese at heart. (map) That’s not to say it doesn’t serve Vietnamese dishes, but it’d be wise to temper your expectations in terms of authenticity and setting. As I told my dinner guests, if you take ten steps from the door, you’d hit the kitchen! But there’s a charm about the tiny place, and they have used the space well – functional yet elegant seating, warm red lamp shades and a wall that’s completely covered with a collage of life in Vietnam.

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  • Koramangala Social

    Yes, I know, I’ve already written about Whitefield Social, so what really is new? Well,  it’s Koramangala, and we welcome any chance to go back to our ‘native place in Bangalore’. When we heard a Social had opened, we just had to drop in. Koramangala continues to change rapidly, and we notice it even more in our quarterly/biannual visits. Meanwhile, when I heard my friends describe it, I thought they must have taken some independent bungalow on 80 feet Road, but this was near Starbucks in an otherwise (except for Social’s own signage) unspectacular building. (map) But once inside, it is evident that in terms of ambiance, this is easily the best Social in Bangalore yet. It is quite bag, spans two floors and offers much better seating options than the other two. There’s also a lot of greenery around, and that includes the bar area as well. We visited during Halloween, and the staff was dressed for the occasion. The service itself, was thankfully not horrible, and we actually liked it more than the other Social outlets – Church Street folks are clear that they are doing humanity a service by taking orders, and Whitefield people tend to be a little too laidback every once in a while.

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  • Pulimunchi

    First published in Bangalore Mirror

    Given the dearth of seafood options in Indiranagar, it shouldn’t be difficult for a restaurant serving coastal cuisine to mussel its way in. That’s perhaps what prompted a Sadashiv Nagar original to seek new shores. (map, this is above Beer Cafe) The fabulous décor does a fantastic job of reeling you in as soon as you enter the place. The elegant and comfortable chairs and benches, the photos in distressed frames, the wall art, the tastefully selected floor tiles and lighting, and my favourite, the tiled roof that recreates the charm of an old world home, are all elements that provide the perfect ambiance for the cuisine being served. Given that we had a lot of ground, and water to cover, we began in right earnest.

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  • Farzi Cafe

    Such was the hype around the opening of the place, that it seemed like our farz to drop in. Given that it meant going to Bangalore, we delayed it a bit though! meanwhile, bad wordplay aside, somehow, the word farzi had come to denote ‘fake’ in my mind, but in this context, I had connected it to Persian. However, as per their website, the connotation here is “creating an illusion”. Gotta say that with it being perched on the top floor of the UB City mall, the connect (illusion – UB – Mallya) was rather funny.

    We tried to reserve for Saturday night a day before, but apparently the tables were all reserved, so we shifted the plan to Sunday. The place was packed by the time we got there, and folks were being turned away. Lesson – make a reservation. Most of the tables are around the large bar, and that’s where  we got ours. High tables, with bar stools. If you don’t like those, it might be a good idea to specify that when you reserve. They have more standard seating too, but these are mostly with a higher seating capacity. Speaking of illusions, there is quite a lot of mirror play, giving the illusion of size, and with those lights, it must make a pretty picture at night.

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