Category: Koramangala

bon South

Five years have passed since we visited the first version of bon South, in Koramangala. bon South had soon shifted to Malleswaram, and the original location now houses Prost, I think. The new version of bon South is where Ping (#youremember) used to be – the one way from Intermediate Ring Road towards Jyothi Nivas. (map) They have valet parking.

We went there for lunch on a Sunday, and think we were lucky to get a table without reservation. The place was packed! They seemed to have learnt from the earlier experience – there was no cold welcome towel and there is a clear shift from extravagance to value for money. They only have a buffet (menu) – different rates for weekdays/weekends and veg/non veg. Special rates for kids. Smart. They seem to have more space than Ping used to, and while the flooring and walls seem to have been left unchanged (from the previous owner – some multi cuisine placeholder) they have added some decor elements that lend a touch of authenticity to the theme. The old fashioned light shades deserve a mention here.

The live counter items are served on the table along with the choice of welcome drink. (beer/bottled drinks/kokum juice/buttermilk/mocktail of the day) D chose the mocktail which turned out to be a fruit punch, and I had a buttermilk. The fruit punch was strawberry heavy and just okay. The buttermilk was cold but a bit diluted and wasn’t the spicy kind I prefer. The menu differed a bit from what we’d seen on Zomato. The pick of the starters for me would be the podi idly – small, soft, spicy! This would be closely followed by the spicy grilled chicken and the thair (curd) vada. The mutton patties, the steamed fish (raw mango flavoured and served in a banana leaf) and the uthapizza (I’m calling it that because it was an uthappam served in a pizza-like slice) were also very good. The corn, and the glazed pineapple were decent. The not-so-good items were the paneer, prawns (both were bland) and the veg patties.

The main course is the traditional buffet style – you have to go to the food. 🙂 The photogenic pickle and podi spread grabs your attention before anything else. In the main course, we skipped the soup options (mutton stock, rasam) and began with the fish, mutton and chicken (all gravies) The appam/porotta/dosa/podi dosa will be brought to the table after you tell them what you’d prefer. A good idea would be to order this just before you pick up the dishes. The fish turned out to be quite bland and D didn’t like the crab masala she’d picked up. The chicken and mutton were both curry leaves based, but differed in taste. I thought the mutton was really good and D favoured the chicken. The appams were very good, as were the podi dosas. (I’d gladly pay for that podi if they’re selling it!) The Kerala Porotta and the dosa were decent enough. In the next round, we tried the chicken biryani, which wasn’t that great. There are enough veg options, it’s just that we skipped them – except for the stew, which was really good.

We barely had space for desserts but bravely soldiered on. The elaneer payasam is magic and a must try. I had 2 mini glasses. D loved the jalebis as well. The phirni, pastry, pradhaman, jamun and rasagullas were standard fare. We were too stuffed for the gola! 🙁 The meal ended with a filter coffee.

It cost us Rs.1200 including service charge and taxes. I think that’s excellent value for money, especially given the location. The service deserves a special mention – enthusiastic, pleasant and prompt! I’d definitely drop in again.

bon South, 130, 1st Cross, 5th Block, (behind Sukh Sagar) Koramangala Ph: 2552 6362 / 6363

March 16, 2014
The Mirage

First appeared in Bangalore Mirror

I came upon The Mirage quite by chance on the web, and for a few moments, when I was hunting for its precise location in Koramangala, I did wonder about the name of the restaurant and whether it was literally that! Situated on the fourth floor of a building, it’s pretty easy to miss unless you’re specifically looking for it. At an eye level, look for the new Corner House. (map – though it has shifted to the other side of the same road) Parking on the street. When we visited, the place was relatively unknown because it’d been less than a month since it opened, and they hadn’t done much in terms of publicity. That probably explains why we were the only group there. Thankfully, the cliché of the service staff attacking as a swarm did not happen. In fact they actually seemed a little intimidated, especially when we ordered wine – they had difficulty finding it, and seemed confused on how to serve it! For now they are serving only wines, (though they plan to make it a full fledged alcohol menu soon) so it might be a good idea to train the staff on it. But once the initial fear of strangers passed, they turned out to be quite helpful and attentive! The décor is functional aiming towards lounge and there’s lots of ‘greenery’ – in the form of lighting, graphics and cushion covers. Marilyn Monroe seems to be quite an influence, appearing in various avatars, the most interesting of which is her quote “I don’t want to make money. I just want to be wonderful.”

The menu is a mix of many cuisines – Thai, Chinese, Mexican, Italian and even a smattering of Vietnamese. From the more than a dozen options available, we began with a Sesame Potato Bites in Chili Sauce. On hindsight, we needn’t have ordered this since everything else came with potatoes anyway! There was something funny about the oil in this dish, and it wasn’t the kind that would make you look forward to the rest of the meal. The Fried Calamari served with Garlic Aioli and chips was up next. The squid was well cooked, the dip complemented it well and if you can ignore the general greasiness, it’s not a bad dish. The Highnoons Special Fried Chicken was the last to arrive, and was served with the mandatory chips and a ‘Mayo-Tard’ sauce. The chicken itself was decent, except for a couple of undercooked bits, but the sauce, which was already a cause of much mirth thanks to our juvenile vowel movement jokes, actually had a funny taste, most likely thanks to a mustard overdose.

In addition to the standard menu, there’s also a ‘daily specials’ display. Since the idea was to pig out, we decided to try the BBQ Pork from this set. It came with.. Ok, this is getting boring, so imagine potatoes as bodyguards and that no dish arrives on the table without them accompanying it in some form! But the pork dish actually turned out to be the first of the fantastic dishes – a superb mix of spice, tang and splendidly cooked meat. To even out things a bit, we then tried the Veg Dumplings in Hot & Sour Gravy which was served with Butter Rice. This was not in the league of the earlier dish, but the hot and sour flavours were complemented well by the mildly flavoured rice. The Cajun Spiced Grilled Fish with Dill Butter Sauce was up next. The fish was cooked well enough, but it was probably our least favourite, mostly thanks to a strange pungency. The Chicken Roulade turned out to be the dish of the day, with an awesome spinach filling, a mildly spicy herb sauce and butter rice to complete the package. From the half a dozen pizza options, we chose the Pepperoni & Bacon. They weren’t stingy with the meat and the caramelised shallots added a nice touch to the thin crust pizza.

There were plenty of interesting options but we were pointed to the Brownie Caramel Fudge and the New York Style Blueberry Cheesecake, and thus we had a new benchmark of how meals should end! The brownie was just the right texture and consistency – neither too dry nor moist- and had some wonderful dark chocolate! Good chocolate dishes are always a tough act to follow, and the fact that the baked cheesecake almost beat it is testament to its quality. I wondered whether we should have started with desserts!

For about Rs.1350, you could share a couple of non veg starters, two non veg main course dishes and a dessert. (Inclusive of taxes and service charge) The Mirage actually lives up to its name in the sense that the restaurant’s appearance doesn’t do full justice to the quality of some of the dishes. Considering the Koramangala location, it manages to deliver value for money as well. A little more attention to the overall packaging, including some good music (instead of piping Radio Indigo) and it could be wonderful and make money!

The Mirage, #61, 4^th Floor, Above Corner House, 7^th Block, Koramangala, Ph: 080 65333533/633

March 2, 2014
Kanua

Kanua has been on our radar for a long while now, and D had loudly voiced her protests when I finally managed a visit with my office friends crowd. So, on a weekend when she had a craving for seafood, this automatically became our destination. Kanua is easy to miss if you do not know exactly where it exists. This map is accurate, but since the restaurant is on the top floor, it is not easily visible from the road. Parking is usually not a problem.

The decor has lots of elements that collectively give a feel that you’re at a traditional coastal residence. We chose a small two-seater that also gave us a good view of distant lights. The overall ambiance is fantastic and they have Karunesh and the likes playing at a moderate volume so you can have a conversation and listen to some soothing music as well. It’s probably because of the distance from the main road that at some points you can feel a silence, notwithstanding noisy kids. 🙂

We began with the Paanak, which was the most unique (non alcoholic) drink we saw on the menu. I think they serve wine – have had that on my last trip – though we were not given a menu. A herbal cooler – sweet, sour and spicy is what was promised, and the ginger based drink delivered on everything except sour. From the starters section, we asked for the Zalke Naked Masala – the Anjal (seer) version. The spicy masala was finger lickin’ good as promised.

It was around this time that we figured out that the stamps on the menu weren’t for decoration! Duh! Also a good time to note that the menu is a fantastic job in terms of presentation. We were a little spoiled for choice, but decided to try out a Zalke Randhei and a Gawnche Chicken Curry with Oondies and Paanpole to go with them. The first is a fish curry with a red coconut based gravy, but it wasn’t thick as promised and I got an overdose of what I thought was turmeric, but it could have been saffron as well. D thinks it was mustard! We preferred the chicken dish with its ground peanut – based thick gravy! The Oondies – six in a plate – (seasoned steamed rice dumplings) were fantastic, and so were the exactly-right-moist and soft paanpoles. We also wanted to try the Khotto but they weren’t available. So we turned out to the dependable sannas and thankfully they were great too – fluffy and soft and a perfect combo with the chicken curry. Dessert was chosen after grueling rounds of elimination. The Raagi Manni was a raagi based version of a souffle and reminded us of the ada pradhaman Kerala payasam. I’ve had the chocolate mousse earlier, and it is fantastic.

All of the above came to just less than Rs.2000. I really love the serene ambiance, and since the menu offers scope for more experimentation, we’ll definitely be back.

Kanua, No.1,Survey No.6/2,Kasavanhalli, (off) Sarjapur Main Road. Ph: 65374471/2

February 2, 2014
The Tuck Shop

Since the rain gods had been monopolising Saturday evenings, we had shifted to Sunday brunches. That provided the perfect excuse, in case we needed any, to try The Tuck Shop. It’s located in the lane opposite China Pearl (map) Parking for two wheelers is easy, and you’re probably better off parking your 4 wheeler on the main road.

There’s nothing fancy about the place, including the seating, which is functional but comfortable. But the decor is what really brings out the character of the place. Every table has tiny boards with quirky, funny messages; there are board games available; the walls have hand drawn graphics pop culture representations, and overall, there’s something that brings about a lot of home made <3. That story continues in the menu through the names of the dishes.

Abundance of choice meant that we had to plan our meal a bit. We started with The Puny God (bacon, chilli, cheese omelette) and this was quite tasty with a bunch of flavours popping up. It came with toast and baked beans, though we didn’t much care for the latter. We then tried The Foghorn (hot dog) The chicken sausages in this were pretty good and thankfully the mustard didn’t really spoil the party. All of this was washed down with filter coffee and masala tea, with the former being good enough to warrant a double repeat!

The next round began with the Oh Basanti burger which had minced beef with an Indian spice masala and a BBQ sauce. Splendid choice, and the taste was awesome enough for us to forgive the dripping grease! 🙂 We also tried the Dhanno On the Run (which we later figured went well with the first dish in terms of names!) – crispy sliced beef with a coconut tinge. This was one dish which could have been better – the meat wasn’t cooked well enough, though the masala was quite good! Unfortunately we were too stuffed for dessert, despite that inspiring tailor made message on our table!

All of that came to Rs.640. The service staff was pleasant and friendly though they seemed very possessive of the menu and kept taking it back! But that won’t stop us from visiting again to try out the other dishes!

The Tuck Shop, 98/A, 17th B Main, 5th Block, Koramangala Ph 088 61 335567

January 19, 2014
Prost

Prost is only a short walk away from our house, but we delayed a visit, not just because of the fairly discouraging reviews, but also because their microbrewery had probably the most delayed start ever! Some casual browsing recently on Zomato informed me that the craft brew was ready! So were we!

This is the same premise where bon South used to be, on the way from 1st Block Koramangala towards Sony World. (map) They have valet parking. The place has a very industrial feel to it (maybe a hat tip to its German name?) but some sections, specially the ones upstairs, offer alternatives. We chose the smoking section upstairs that faces the road, it has some comfortable non-bar seat ways to park oneself. We noticed that the brewery smell was fairly strong as we checked out the menu. Since beer was a big factor in the visit, we first ordered the Cider Rider and Spinner, and then the Bangalore Bolt a while later. The Cider did have a mild fruity flavour, though the apple-ness of it is arguable. The Spinner, which I had ordered for the hint of lemongrass and ginger, was more wheat beer than ale. It only disappointed because of the expectations set by the description, otherwise it is quite a decent drink. The Bangalore Bolt was standard wheat beer and doesn’t disappoint. 500 ml is the minimum quantity. Hic.

In the appetisers section, they have this neat half plate concept. We can order half plates of specific dishes and would have to pay the cost of the higher priced full plate. We ordered half plates of Sugarcane Chicken and Meatball Poppers. The Sugarcane Chicken was quite unique, with sugarcane skewers and mildly flavoured chicken that was complemented superbly by the Vietnamese spicy, tangy dip. The Meatball Poppers – with minced pork and tenderloin – was quite fantastic, and again, had a bbq dip that worked very well.

We had quite a debate on the next round of dishes – whether we should order one more set of half plates or one full plate starter and a main course dish or two full plates. Massive analysis over beer on a Sunday! Beef won anyway, but unfortunately wasn’t available. So we asked for a Chicken Topper and a Crackling Stuffed Fish. The Chicken topper consists of open mini burgers with spicy chicken mince. Quite decent with a mayo dip. The stuffed fish was very good – tending towards bland but well cooked. For desserts, we asked for the Chocolate Decadence, expecting some monster levels of chocolate, but it was rather tame. Not bad, just normal.

All of the above cost us just over Rs.1800 including taxes. The service was prompt and helpful, and on a Sunday afternoon, it was not really crowded. After all those negative reviews, I think our expectations were minimal. But it wasn’t so bad, and we’ll definitely drop in again.

Prost, 749, 10th Main, 80 Feet Road, 4th Block, Koramangala Ph: 25534989

December 22, 2013