Category: Koramangala

  • More than Paranthas

    A review at burrp informed me that there’d be no point in trying to reserve a table after 7.30, so we walked in at around 7.45 and got a table easily. Ah, but before that, this is a new outlet in Koramangala 80 ft road. If you’re coming from the Indiranagar side on the intermediate ring road, take a right at the Sony World junction ( in the direction of National games Village) and you’ll find it on the left (opposite Dal Roti). I thought I saw valet parking and for two wheelers, they have ample basement parking. (steep slope though!)

    Ok, flashback over, so, we got a good window side table, quite comfortable though the sofa could have been a bit higher, because your partner will seem to be looking down on you. Ahem! The ambience was good, but what could’ve been avoided is that red lighting, which gives it a bit of a dingy bar look. We ordered a Murg Galiana Shorba (by two), meanwhile, they have a separate menu card for soup, starters, drinks, mocktails, and its quite exhaustive, though priced a bit on the higher side.

    For the main course, we had another menu card from which we ordered a Rara Murg Punjabi, a Magaz Masala, a Mirchi Mushroom Masala, and a Bharwan Aloo parantha. You noticed the first bread? Hatke, right? And thats the specialty of this place, there are a few pages of parathas to choose from. The disclaimer on the price remains. We were told that the Magaz masala would be dry. Okay, noted.

    When the first soup bowl was kept on the table, I blinked. It was as a big as a full portion. When the second bowl was kept, I blinked again, it was empty. Apparently the kitchen does not serve by twos, so they brought us an extra bowl!! The Murg Galiana shorba is a thin soup flavoured with herbs, coriander and boiled rice. It was quite good, though a bit salty.

    The Rara Murg is chicken cooked with Kheema in Punjabi style, and the magaz masala is goat’s brain cooked on a tawa with ginger garlic paste, spices, and topped with coriander. The guy who took the order obviously forgot to tell the chef that the latter was a dry dish, because we got a gravy, albeit a thick one. The chicken dish was done well, but the magaz masala would actually have been better off dry. They really meant business with the Mirchi Mushroom Parantha, and the Aloo Parantha was also on the spicy side.

    We ordered an additional Naan as soon as they served the main course, and there started the nightmare. They took more than 25 minutes to bring the naan, inspite of my rude reminder (after about 15 minutes) that we’d like to have it as part of the dinner, and not the next day’s breakfast. The service can also be gauged by the fact that on noticing that we were sitting idle with half filled plates (after the paranthas got over) about 4 different people asked us what we’d like to order, and after being told that we’d already ordered a Naan which we’d been waiting for, for quite sometime, each of them promised to check it out, never to be seen again. No, sorry, after about 20 minutes, one person came to tell us that the rice we ordered was on its way. ??!!! The air conditioning works. No, its not out of context, we noticed it from the state of the dishes when the Naan finally arrived!!!

    Since we’d noticed the people at the next table waiting for the same time (25 mins) for the bill, we asked for the finger bowl and bill as soon as the naan came.  All of the above cost us a bit over Rs.1150, thats including a 10% service charge (not tax) and taxes. They would have known no one would leave a tip for the service. Surprisingly the bill came on time, with an apology regarding the naan affair. They learn fast, or so we thought. After we gave the card, we waited for another 15 minutes, and since there were ‘Sale’s happening all around, I was worried sick that someone might have gone shopping with my card!!!

    More than Paranthas, but definitely less than decent service. But the wife says its a great place to visit………. if you feel like fighting.

    No:610, 6th block, 80 ft Road, Koramangala, bangalore-95. Ph: 41724630

    Menu at Zomato

  • Aaranya

    Aaranya is quite close to the heart, because it has been a place which we have frequented from the time we came to Bangalore, 5 years back. At one time, it used to be a neighbour and the constant source of takeaways/home deliveries, apart from a place to take relatives to, when they visited. It’s never given us a cause to complain. It’d been quite a while since the last visit, primarily because we shifted to the other side of town, but now that we’re back in koramanga, the connection has been recharged 🙂

    Its located in HSR Layout. When coming from the MG Road direction, take a left from under the Silk Board flyover, and after about 200m, you’ll see it on the left on the service road, opposite Fernhill Apartments. They’ve added parking space, so parking won’t be a problem.

    There are some three floors of dining space. Go to the top floor, a dimly lit breezy place. I’ve always wondered why they wouldn’t take off some of the vegetation, it would give a beautiful view. Possibly because ‘aaranya’ means garden? Anyway, the seating is great for largish groups, though they have some good 4 seater options too. If you go after say, 8.30, expect more of a wining crowd (though not the boisterous type) than a dining one.

    Since it was almost 9 by the time we got there, we had to wait for about 10 minutes before we got a table. We ordered a Cream of Chicken soup, and had to use quite some salt and pepper to get some flavor. But it was thick, and the adding is something we’re used to ;).

    For the main course, we ordered an Andhra Roast chicken (gravy), a Fish Tikka Masala, an onion kulcha, a butter naan, and a plain naan. The Andhra Roast chicken is quite a unique preparation, with the normal spicy flavour that you’d expect, and because the chicken is roasted, it gives a taste diferent from the regular chicken gravies. I’d recommend you try it out once. The Fish tikka masala was also good, but i think their Goan Fish Curry is a better bet. I was expecting the Kulcha to have a spicy Andhra twist, but it was quite normal 🙂

    Meanwhile, there are quite a lot of starters here, both fish and fowl, and they also serve Chinese, though I’ve not been adventurous enough to try it out. They also have a lot of ice cream options, and a few North indian dessert options too. Though we didn’t have any this time, the Gajar ka Halwa is quite good.

    All of the above cost us less than Rs.600, and we’ll be regular visitors, unless they do something really nasty to us 🙂

    Aaranya, Opp. fernhill apartments, HSR Layout, Ph- 41108346/7

  • Vicky’s Tava Lounge

    I had seen it on my way to China Pearl and had bookmarked it then for a visit. For those not well versed with the Koramangala eatery landscape, here’s how to get there. When coming from the MG Road side, take a left from Forum, continue straight till you see a temple and a park right after it. Take a right (one way), if you don’t see a Samsung showroom on your left in the first 50 metres, you’re lost, repeat the entire process. If you do, proceed until you see a Unilet showroom and a ‘Cottons by Century’ on your right. Vicky’s is opposite the latter.

    The Tava lounge is on the second floor, and they also have a Continental cuisine joint on the floor above. Since we felt like having desi stuff, we decided to stop at the second floor. We were quite early, so we easily managed to get seats. Since there are many options on the same road, I think you can afford not to make reservations, the phone number is anyway not working 🙂

    Vicky’s has been in the restaurant business since 1935 in kolkata and Bangalore (Church Street and Hennur road, funny, never noticed the former), says the menu card. Meanwhile, the interiors have been done very well, with some Fab India seating also thrown in, for the Indian touch. In essence, the work lends the place a soothing cosy ambience. Three of the tables also offer a good view of the road below (always love to eat, watching life pass by) 🙂

    Since it was another rainy night, we decided to go for a Shorba, against the common practice of starters in desi dine outs. They have about 3 options, including one veg, we chose the Murgh Badami. It was extremely good, with some unique flavor, in addition to the almond. Even with a ‘by two’, the quantity was quite sufficient. They also offered us some complimentary munchies while we were waiting.

    The menu does not offer a range of choices for animal lovers, they have around 3 options for sea food, 4 for poultry and other meat each, but significantly more for the other kind of animal lovers – vegetarians. For the main course, we decided to try the Murg tava Pyaz, which seemed to be the chef’s special mix of spices, pickled onion and boneless chicken. Since we were told that it would be a thick gravy, we also ordered a Machi masala. To go with it, we ordered an onion kulcha and an aloo kulcha, followed later by a Naan. The food is simply amazing, with both the dishes competing for attention and share of gut. Although it looked like the quantities might only be just right, it turned out to be very filling in the end. The Murg has a very distinctive taste, and is a definite must-have. Meanwhile, they were also nice enough to get us some Chaas, on the house. The only snag was that, all this didn’t leave us enough space for dessert, though they have a fairly good mix of Indian as well as Continental stuff.

    All of the abvove cost us about Rs.650. This is definitely a good place to visit for some tasty North indian food in a pleasant, cosy setting.

  • Sahib Sindh Sultan

    Our first tryst with these guys was documented in my other blog, and you’ll notice that the relationship didn’t begin well. We’ve had mixed experiences with these guys, and I think its one of the most snobbish places as far as the BJN group’s restaurants go. We’ve had occasions where they didn’t take reservations, and then asked us if we had a reservation when we reached. But something that’s been consistently good is the food, and since that’s one the most important parameters of judging a restaurant, we manage to go back. But as far as the service goes, go there if you’re into masochism.

    This time we were told that no reservations would be taken after 7.45 pm, so we asked for a table at 7.45. We got two calls to confirm that, one in the afternoon, and one at about 7.43 pm. I fully agree with a restaurant calling me if I don’t arrive on time, but this irritated me. Unfortunately, the location at Forum Mall makes sure that they get patrons inspite of themselves, and because of the food.

    The theme of the restaurant is the first train in india, and that’s what its named after. the restaurant consists of two sections –  the ‘platform’ and the ‘compartment’. As you’d have guessed, the former is an open kind of area with flexible seating arrangements (large groups, couples etc) and the latter is a more cosy 4 seaters affair. The platform has graffiti that resembles an actual platform, including the old station master gong that sounds once almost every hour. The inside also does the theme justice, with overhead storage space that hold some old English style lady hats and handbags, and you can also see the kind of fans you see in trains. (don’t worry, its not for the function, the entire restaurant is air conditioned 🙂 )

    We ordered a Royal Velvet Chicken Shorba, which judging from the way it was consumed, was extremely good. We’d also asked for a starter to be brought along with the shorba, but of course, they really don’t listen to you. So three of us watched one person drinking the shorba, while munching breadsticks. Speaking of breadsticks go for the cheese and cumin sauce, the other two are miles behind. Meanwhile exactly 5 minutes after the soup was finished, we got the starter – Laupathgamini Bhatti ka Tikka (that first name coule have a spelling error, though it would roughly match 🙂 ). Thankfully, it was extremely tasty, and was just right in quantity for 3-4 people.

    For the main course, we ordered a Makhmali Murgh Tikka Masala and a Vulcan Foundry Murgh Badam. We’d gone there expecting to get a Havelock’s Fish Musullum, but for the first time, it was not available. But I’d definitely recommend it especially if you’re agroup of 3-4. Anyway, we ordered a Tandoori Roti, a Butter Naan, an Aloo Anardana Kulcha, and a Paneer & Peas Kulcha. True to character, they ended up forgetting the Aloo Kulcha and gave us 2 Paneer Kulchas, and expected us to believe that it was indeed Aloo, though it tasted like Paneer.

    The quantity was not sufficient, and since i was voted down when i suggested the Dak Bungalow Roast, and the Makhmali Murg was extremely tasty, we ended ordering one more of that and an Aloo Kulcha. We got lucky the second time since we actually got it. The Vulcan Foundry Murg is good especially if you’re the white gravy kind. But I still prefer the Dak Bungalow Roast (brown gravy), though it’s not boneless. The rotis and kulchas were also good enough. The sad part was that all this did not leave enough room for dessert.

    All of the above cost us about Rs.1500, and to top it, they didn’t get us any saunf etc after dinner. I assume it wasn’t just us, since i saw quite a crowd at the exit, picking it up from a table that had all the stuff. In essence, some of the best food you can find in bangalore, and possibly the worst service would sum up Sahib Sind Sultan.

    Menu and Photos at Zomato

  • Tandoor – Koramangala

    Yes, really, i say. At the Oasis complex on the Intermediate Ring Road, the building which has Lifestyle and Spar. Tandoor is on the same floor as Polynation, Fire Wok, Sanjeev Kapoor’s Yellow Chillies, Cream & Fudge Factory, Bull & Bush and so on. So you won’t go hungry there even if you don’t get a place in Tandoor. But since we went with a single minded purpose, we reserved in advance and after many weeks, found some kindred souls who believed in the concept of reservation. (no not the controversial type, the normal table booking kind). For those who want to go there to watch IPL (as their ad says), there are about 4 tables which could offer you a view, so let the objective be food.

    They gave us a ‘table in the centre of the room’ for two, which wasn’t quite appealing, especially since the group at a nearby table gave us looks that could be read as being snobbish. So we bullied the staff to give us a better one.

    The menu, though looks better than the MG Road one as far as aesthetics go, is much lesser on content. And they don’t serve liquor, I think the MG Road one does. I especially missed the Patiala on the menu, the Murg kind. So, while there were around 3 shorbas and a few starters to choose from, we skipped them, since the Tandoor quantities are usually large.

    We ordered a Shahi Fish Tikka (served on a sizzler), a half Kadai Chicken, a butter naan and an onion kulcha. The fish came first, and the fowl didn’t follow as quickly as we’d have expected, especially since we had explicitly asked for it to be brought with the main course. So it wasn’t in as hot a state as it should have been eaten in, and that perhaps was the reason it tasted so bland. The kulcha was a very young one, it hadn’t been allowed to grow to its full potential. But the naan was. Dont expect the same quantities as the Tandoor on MG Road, the chicken was just about enough for two, though it tasted quite good.

    The service was good, except for the late delivery, for which they apologised. The ambience could’ve been better, and they could’ve avoided the flies, especially since they were on the house, er, houseflies ;). Bad ambience, bad PJs !!! All of the above cost us (hold your breath) just below Rs.950. (It took us a while to get our breath back, you? )That, plus the options weren’t enough to convince us on dessert.

    Tandoor: 4th Floor, Oasis Mall, Koramangala Ph: 41747008/9/10

    Map at Zomato