Category: Restaurant Reviews

  • High Brew

    High Brew is quite far from our standard hunting grounds, and we landed here because of a whimsical ‘staycation’. We needed a Schengen Visa and didn’t want to endure the long distance journey from Whitefield to VFS, JP Nagar with the threat of being late for the appointment. So we decided to make the journey the evening before, stay overnight nearby and walk over in the morning. While searching for a place to dine at, we came across High Brew, and it won out because of one interesting thing.

    The place itself is pretty vast, with three floors of seating. If you reach early on weekend evenings, you might get a view with greenery. I was told we could even see peacocks sometimes, but I am not sure whether that is true, or simply a testament to the quality and/or quantity of beer consumed. We were too late to get those seats, but found ones with the road view that was good enough.

    High Brew

    The interesting thing that got the vote was the High Tide Palm toddy. It was decent, but we didn’t think we wanted 500 ml of it. We also tried the High Cool Cucumber Salt Lager, and made the same verdict. High Smoke (not what you think) was smoky German, and not our kind either. We finally settled for the High Cloud (Hefeweizen) and it was surprisingly good. I think the live music helped too!

    High Brew

    The food menu is pretty standard. The Chetti Omelette sounded intriguing and was tasty enough, but didn’t go far beyond a masala omelette. The Kurpalli chicken was described as fiery but didn’t really get to that level of spice. The Kalpasi pepper Fry also was just passable.

    High Brew

    The bill, thanks to a DineOut discount came to just under Rs.1600 and that’s probably the most I’d pay for the overall experience. Barring the Hef and the live music, High Brew was reasonably meh. Unless you stay in the ‘hood and this is your comfort hangout, I’d give this a pass.

    High Brew, 3rd Main Rd, Dollars Colony, Sahyadri Layout, J. P. Nagar

  • Kuuraku

    In one of the rare cases of the mountain making the trip to Mohammed, Kuuraku, which first opened on Brigade Road, manifested in Nexus Shantiniketan, Whitefield. I think this was where Smokehouse Deli used to be.

    We loved the ambience – cosy, but somehow managing to fit in lovely nooks, outdoor seating, long tables for large groups, and kitchen-facing seats too.

    Kuuraku Whitefield
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  • Burma Burma

    The last time we tried to get into Burma Burma on a Saturday night, we ended up going to Lucky Chan because of the wait time. They don’t take reservations on Saturday night. This time, we were prepared, and lurking around when they opened for dinner. That meant very few tables were occupied, and we got one that we liked. I have to confess, despite my disdain for vegetarian fare, I have been to this (Indiranagar) outlet multiple times, enjoyed the food, and also been to the Church Street one. I had no moral grounds really when D expressed her desire to have dinner here.

    Burma Burma
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  • Old Mill Brewing Co.

    Old Mill Brewing Co. popped up when we were looking for new places around our hometown – Whitefield. But we were thwarted two weeks in a row, courtesy rains! The third time wasn’t really the charm, as the 6km drive took 45 minutes! But things turned around when we finally reached there.

    Since we got there relatively early in the evening, it was near empty, and we were glad to see a brewery without dirty waterbodies, loud music, and underaged kids shooting for reels! Refreshing change of scene. The place is quite huge with seating options across multiple floors.

    Old Mill Brewing Co.
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  • Lucky Chan

    I have to admit, the original choice was Burma Burma, who wouldn’t take a reservation on Saturday. We weren’t lucky enough to get a table without a 1 hour waiting time, so we walked to Lucky Chan, which we had anyway considered. Since it was still early in the evening, we managed to find a table easily.

    Lucky Chan manages to mix a certain zest with the comfort and cosiness of a local diner. Overall it was a perfect ambience for us. We didn’t catch a glimpse of the conveyer belt sushi, but that is anyway quite a ‘dangerous’ thing as we discovered in Kyoto.

    Lucky Chan
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