Category: Bangalore Mirror Column

  • Smokehouse Deli

    First Delivered on Bangalore Mirror

    There was quite some buzz in my glutton fraternity and among Bangalore’s restaurant watchers in general when the glass façade on 100 feet Road, Indiranagar sent out smoke signals that a much-awaited launch was imminent. That was back in February and since then I’ve heard several people raving about Smokehouse Deli. In fact, this one, (whose recipes are a hit among my friends) practically salivates when talking about the place! Adding salt-to-taste is usually recommended in culinary matters, so I took these with a pinch of salt and decided to pay a visit to check things out myself. The glowing white building, the picket fence, the pretty-as-a-picture outdoor seating – all contribute to the elegance that’s evident as soon as one lays eyes on the establishment. Yes, there’s valet parking as well. There is a deli section and functional but comfortable seating as well on the ground floor, and upstairs, a long bar and seats that offer a view of the busy roads outside. But I’d say the real magic begins as you take in the illustrations that are a hallmark of the chain. Lal Bagh to Sankey to Lord Cubbon to the city’s music bands and aero history, this is a rich tribute to Bangalore’s timeline, with quirky nuggets like the famous ‘haunted house’! So much to take in, and we hadn’t even started on the food! Thanks to all that, you really must reserve a table, unless you want to stand outside- smoking – for a while.

    At the very outset, I must admit to a little bias in this review because they fed me some really good bacon all through the meal! From the exhaustive beverages menu, we tried the Melon Freeze, fresh, not too sweet and blended really with the alcohol. The Bellini had a subtle fruity flavour that meshed well with the champagne. In the Bourbon Freeze, the Kahlua managed to dominate, and again, the sweetness and the blend of chocolate and bourbon was just right. The spiced- pineapple infusions worked beautifully with the Jose Cuervo based drink as well.

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    If the Grilled Mushroom + Bearnaise Crostini had to win the starters round when it had a Sausage Plate for competition, you can imagine how good it must have been. Perfectly sized with a crispy, crunchy base and loaded with mushrooms and cheese. The Peri Peri Spiced Squid Rings were a close second – perfectly cooked squid, crunchy batter and a superb dip. Two kinds of pork sausages (one with a bacon wrap) and a portion of chicken sausages, and yet, the Sausage Plate could only manage a place below these two, despite the sausages being really good! A testament to the quality of the food served!

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    In the main course, we were served a splendid Smoked Chicken Caesar Salad – fresh vegetables and well cooked meat, and we topped it with Oak Smoked Bacon. The”My Boss’s style Spaghetti” had an olive oil dressing with seasoning. It was basic but flavourful and the red onions and field mushrooms added to the dish’s appeal. The House Spiced Smoked Chicken with Five Spiced Jus turned out to be our favourite dish though, and despite the double spice in the name, it was only mildly spicy with well cooked chicken. We also tried the Bacon Wrapped Tenderloin with Burnt Butter Hollandaise. The ‘medium’ could have done with just a tad more cooking, but it was quite succulent and I wouldn’t really complain.

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    We wanted to try at least half a dozen desserts but the portion sizes of both earlier courses meant that it took much negotiating before we settled on half of that. The Hazelnut Mousse Flan was a unanimous choice and turned out to be deservedly so. Smooooth mousse with a textured base, you must leave space for this! We wanted an Espresso Soufflé but since it wasn’t available, asked for a Flourless Chocolate Fudge. This turned out to be quite good too with a mild coffee flavour that added to the dark chocolate. The Philly Plum cheesecake was the only disappointment. You should probably go for the Raspberry + Oreo cheesecake – several drooling people have confirmed its awesomeness.

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    We had a wonderful time. A unique and superb ambiance, excellent food, and service staff who are confident about the fare they serve. For about Rs.1900, you could share a drink, a non veg starter, a couple of main course dishes and a dessert. (Inclusive of taxes and service charge) It’s definitely on the costly side, but that’s understandable given the location and the factors above. In essence, completely worth all the praise it gets. Only goes to prove the old adage – there’s no smoke without fire!

    Smokehouse Deli, 1209, Ward No: 72, HAL 2nd Stage, Indiranagar Ph: 080 – 25200898/9

    PS: By th e time this is published, I think their Lavelle Road outlet and the Brigade Road Mocha would be up and running.

  • Carnival de Goa

    Published first in Bangalore Mirror.

    Around the time when most of our friends were busy watching a blonde ‘Russian’ battle it out with zombies, we decided to get ourselves a little more authentic Goan experience…in Ulsoor, courtesy Carnival-De-Goa. It’s on Ulsoor Road, above The Grill House, and there’s valet parking. Bollywood did not take the decision kindly and sent a variety of obstacles – divine and natural – which did their best to play spoilsport. To begin with, we came to know that the day we landed up was a dry day in Ulsoor, courtesy a holy procession! Ironically, it rained so heavily on the ‘dry day’ that we had to choose the indoor seating option, though the verandah is quite appealing. The décor – yellow walls, paintings, caricatures, tiled tables, and the colourfully attired service staff with their hats, all screamed Goa, even as we got ready to experience a Goa without alcohol. Thankfully there was live music to lift our spirits! If you’re ok with some amount of Boyzone, MLTR, Backstreet Boys in your life, you’d enjoy it too. Speaking of lifts, the lift to the second floor gives a romantic twist to the restaurant’s Goan theme and does its best to convey that “three’s a crowd”, but don’t be put off by it. The way to paradise is fraught with trials, but if you soldier on, you will be rewarded for your efforts!

    We hoped to drown our sorrow in what served as the closest substitute for alcohol – mocktails. The Ice & Fire, a chilly drink with lime chunks and lemonade, unwittingly set the tone for the dinner – spicily superb! The Kokum Cordial did try to match up, but its Tabasco sauce and chaat masala didn’t have the requisite punch! The “Goan Style Chicken Cutlets” was the first starter to arrive, and though a tad crumbly, the chicken mince and potato coated egg did their job wonderfully well. The Chilly Beef was the next to arrive, and completely lived up to its name. The meat was well cooked and the chilli was kind enough to allow a roasted masala flavour to make its presence felt. The Goan Sausage Chilly Fry was excellent as well, and in addition to the spice, also had a tang. Both the beef and the pork go very well with pav, so that’s something you might want to try out. A display tray with all sorts of aquatic life posing for us (and a board that actually had ‘Salman’ amidst aquatic life) finally convinced us to go for tiger prawns (with masala) and what a choice that turned out to be! Superbly cooked prawns with a spicy masala that had a variety of flavours in it, this was an excellent way to end the intro act!

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    We began the main course with a Roast Beef with Goan Pav. The mini ‘burgers’ managed to give some respite to the flaming tongues and deliciously so. It’s probably a cardinal sin to try vegetarian fare in a meat carnival, but the Mushroom Xacuti did the veg section proud with its roasted spices and fresh coconut. Went quite well with the Goan rice. The Pork Vindaloo arrived next, with Sannas, and quickly made its way up the charts with its hot-sweet-sour burst of flavours and a strong vinegar presence. A lot of open mouthed admiration happened for this dish, some thanks due to its extreme spice levels as well. The Goan Style Chicken Curry was the last to arrive, and under normal circumstances would have been well appreciated, but it was a bit like Dravid batting in the era of Tendulkar!

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    Bebinca was a given in desserts, but we also tried out the Alle Belle and a Caramel Custard. I’m not a Bebinca fan- actually hate it – but this was probably one of the best I’ve had. The Alle Belle, coconut filled pancakes, actually reminded us much of a Kerala dish! The Caramel Custard was excellent and etiquette was completely ignored as we attacked it.

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    If, somewhere in Ulsoor, you come across a larger-than-life milestone that says Goa is 0 km away, treat it as a message from the heavens, and travel two floors upwards to experience Carnival-De-Goa. A well designed restaurant, with friendly and energetic staff, who are extremely confident about the food they serve, and superb food at great prices, (for about Rs.1250, you could share a mocktail, a couple of non veg starters, a couple of main course dishes and a dessert) it’s sure to give you an awesome taste of Goa.

    Carnival De Goa, IInd Floor, Kensington Point,  Ulsoor Road, Ph: 080 – 25580093, 7676767620

  • Fenny’s

    This review first appeared in Bangalore Mirror.

    Fenny’s is almost opposite Raheja Arcade in Koramangala, on the third floor of the building next to Food World. They have valet parking, and those with a more modest and lesser set of wheels can park in one of the many side lanes and walk it up. The map and menu are at Zomato.

    The word ‘Fenny’ (though usually spelt feni) can mean different things to different people depending on what happened after they consumed it, but there would definitely be a Goa connection. So it is a bit funny that a restaurant named Fenny’s does not serve Goan food. But the owners clarified that the name symbolised a connection in spirit to Goa, further emphasised by a tagline “Happiness Everyday”. This was my third visit here, and I can confirm that the lift is most definitely a slice of Goa. It moves at its own pace, rocks, (though more in an effort to mimic waves) is mostly crowded, and starts and stops exactly when it wants to. But much like Goa, the niggles take a backseat as soon as you enter the place. The menu is a mix of Mediterranean and European, and is backed superbly by an ambiance and décor that’s probably one of the best around, and manages to easily transport you way out of Koramangala.

    We began with the Basil Bell Pepper Soup – the tomato overshadowed the bell pepper, but we enjoyed it courtesy the spicy flavour and a dash of tang. The Crispy Ola Breads with Fenny’s signature dip turned out to be four standard and largely unimpressive dips including salsa, Baba Ghanoush, and Hummus. The Peri Peri Mushroom was easily a better veg starter – grilled mushrooms with a vegetable stuffing and mildly spicy Peri Peri sauce. The Devil Beef Chunks had tender meat with a spicy sauce that also had chilli flakes in it. We also found this sauce’s cousin in Fenny’s Paprika Chicken, but it was spicier, fairer in complexion, and tastier as well. From the drinks section, we tried the ‘Dom’my Gun, which was unfortunately dominated by a guava flavour that mercilessly gunned down any taste of the vodka or the Fenny’s Special Mix that might have existed. You are more likely to have a better chance of success with ‘Vicky Donor’ -the other cocktail we tried – with its good mix of lime juice, vodka and spicy green chilli. But the winner proved to be the mocktail – the creamy Strawberry Delight, which also had pineapple, orange and cinnamon playing support.

    In the main course, the Fiery Hot Vegetable Pizza arrived first, and despite the double adjective, needed some assistance from chilli flakes to make it truly worthy of its name. But that didn’t take away from its awesomeness – crisp onion, bell pepper, chilli and mozzarella cheese proved to be a great combination. The Supreme Chicken with Mushroom Sauce gave us a sense of déjà vu – except for the abundance of mushroom, it was a near replica of the sauce in the starters. The rice that came with it was boiled a little more than it should have, and the dish was soon neglected. Another dose of déjà vu – though a milder one – appeared in the form of the Fish Grand Milano. But though it was reminiscent of the soup, its spicy, creamy nature soon stopped comparisons.

    We didn’t have much of a choice in desserts – the only options were a Chocolate Mousse, a Brownie and a Sticky Toffee Cake with Butterscotch sauce. The last one screamed for attention and got it! Richly deserved, I must add. It was moist, with an excellent texture and the rich butterscotch sauce complemented it beautifully. If it wasn’t closing time, I think we might have ordered one more!

    Fenny’s has managed to create a fantastic setting in the middle of Koramangala. The food is quite good, though in some cases, the portions are arguably small. They also have an interesting bar menu; all of this explains the increasing buzz about, and in the place. You’re better off reserving a place, especially on weekends.The music was a little louder than we’d have liked but is not really a conversation stopper. The service was prompt and helpful. The person who took our orders was really good, and the only spoilsport was another member of the staff who almost dropped our main course all over us and didn’t even bother to apologise! With a cuisine that’s not very common in this part of Bangalore, and an amazing ambiance, it’s probably only the lift that holds it back from reaching greater heights! (As you might have guessed, I did get stuck in it!)

    Fenny’s, 3rd Floor, 115, 7th Block, Koramangala, Opp Raheja Arcade, Ph: 080 65658000

  • Canvera

    Canvera helps the professional photographer increase his/her profits by delivering high quality technology-enabled products to service their clients better, and to help the end consumer get good quality photo products

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  • Scripbox

    Stop thinking. Start investing, is scripbox’s message as it tries to simplify the process of investing for consumers. In conversation with co-founder Sanjiv Singhal.

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