Author: manuscrypts

  • Indijoe

    No, not the one on Airport Road- the one made famous by what I consider is the one of the best value-for-money lunch buffet in the city. They have recently opened an outlet on Old Madras Road. To reach there, go down OM road towards KR Puram. After crossing Big Bazaar (on your right), you’ll see RMZ Infinity on the right, would be difficult to miss it with the Mc Donalds M neon. That’s where you’ll find the new Joe. 🙂 Among other things in the same complex/mall(?), there’s a food court, a Subway, a CCD, Beijing Bites, Pathankot, Hakka (Mainland China).

    Though we called for reservations, we were told that they don’t take reservations on weekends, which seems to be becoming a trend these days. Anyway, with all those options above (and I’m sure I’ve missed a couple) that drive would be worthwhile, i guess.

    We got there by around 7.45 and the place was about 75% full. The IPL could explain the crowd at this relatively early hour. You could either sit inside or on the lawn /road facing vernadah. We chose the outside since it was surprisingly more quiet (again thanks to a raucous IPL cheering crowd inside). The ambience inside is a replica of the other Indijoe, and the menu seems to be a truncated version of the same.

    We ordered a non veg combo and a chicken satellite sizzler. The non veg combo consisted of chicken pyramids (er, mini samosa like 😉 ), chicken tenders, mozzarella in carrozza (the taste was worth the spelling), dynabites (these guys know their branding – bread pakoras 😀 ) and spicy chicken wings. The non veg combo is a good way of having a little bit of a lot of things. It actually gives you a feel that you have eaten a lot, and tasty things at that. Dont mistake the red sauce they serve alongside for the normal tomato variety, this one is special, if you are the spicy type. They also give a mustard based sauce, that made me change my impression of mustard in general. The different stuff on the platter also gives you an excuse to try the different sauces one finds at Indijoe – tabasco, worcestershire, and something called HP sauce (wonder if its a tribute to a similar sounding organisation’s office nearby 😉 )

    The chicken satellite sizzler has grilled boneless chicken with mushroom sauce, with sauteed mushroom garnished with cheese and fresh cream. Yes, and fries. The stuff was good, except that the mushroom was almost charred. We would give the benefit of the doubt to the cook, since the match was evenly poised around that time. I’m sure he didn’t mean it. The good part is that even with all the above, it didn’t give us a bloated feeling, so we decided to plod ahead with a ‘Chocolate Decadence’, that, according to the menu was a four storey high chocolate avalanche. In looks, it lived upto its name, but the secret is that its a lot of fluff 🙂 Though it was quite good, it’s no match for those monstrosities one gets at Frescoes. Now, thats chocolate.

    The service is quite good. We got the food very fast. But i think he didnt expect us to have the dessert, so he’d already got the bill made. Indijoe, I’ve always felt, is the least snobbish of the BJN array of eateries, and this one lives up to that image. All of the above cost us about Rs.600. If you don’t mind the longish ride (for anyone not around Indiranagar and its surroundings) a visit would be worth it.

    Indijoe, RMZ Infinity, Old Madras Road. Ph-41113377/3553

  • Name Calling

    He was still wondering about a proper name. He would have a loved a name that had some synergy with any one of his various holdings, but he was not sure that would be possible. After all, that name would also have to symbolise what his outfit stood for.

    So, keeping in mind the fact that most of the players he had on his side were aged around the total number of overs that would be bowled per contest, and the fact that, for this team winning the tournament would be a huge challenge, he named his team. Surprisingly it also matched the name of one of his brands. What more could one ask for?

    And that, ladies and gentlemen was how the naming ceremony of Bangalore’s IPL team was done. Starring Rahul Dravid, AnilKumble, Sunil Joshi, Jacque Kallis etc- Royal Challengers.

    until next time, whats in a name? 🙂

    PS. I should have used better words, in case i have to eat them 😉

  • Let there be light

    He was a worried man, and that was a new experience. His family had been running the shop for generations now. Although they had initially been into commodities, his father had turned into an electric appliances and hardware shop. He had further expanded into small gadgets. This had proved to be a winning move especially since the slew of cheap products from across the border had begun.

    He prided himself on his good relationships with his neighbours – both local as well as international, as well as his customers. So it came as a great surprise to him when a few days back, when some of his young customers chose to go to his competitor across the street, inspite of him attempting a conversation when he saw them on the street. Similar was the case with the Tibetans who lived nearby, who were his regulars, and with whom he had developed a great rapport.

    He was unable to get a fix on what had caused this sudden change, but he had been noticing that people looked away with distaste when they glanced up at the shop awning. He wondered if it had anything to do with the new signage he had been displaying outside his shop, the one that advertised chinese torches.

    until next time, olympian mistakes

  • Serengeti

    A little googling tells me that its the name of a wildlife national park and ecosystem in Tanzania. Since I’m not particularly adventurous by nature, I restricted myself to visiting the dining ecosystem in Madivala. After all, it was supposed to have an African rainforests theme.

    A call for reservation was answered, the second time, and we were politely told that since it was Saturday night, reservations could be made only in specific timeframes – 7.30 to 8.15 pm and 9.45 – 10.30 pm. We chose the latter.

    Its on the 3rd floor in Total Mall alongwith Zanzibar, Silver Metro and a food court. The mall is quite easy to reach. When coming from the MG Road side, turn left onto the road that goes to St.Johns (you don’t have an option anyway after you cross Forum 🙂 ), then take a U turn onto the road that leads to the Madivala market. You can see Total on the left but the entrance is on Hosur Road.

    There was a crowd waiting to get in, when we reached, and even with reservations, and landing up exactly on time, we were made to wait about 10 minutes. Once we were inside, the undergrowth was not quite thick, so we got to see people dining among alligators, vines, elephants, waterfalls and so on :). For those who don’t mind the gurgling water sound, the outside seating would be fine. I dont, and thankfully, we were taken inside the ‘Guffa’. Its a closed structure within the restaurant and is slightly better lit than the outside. We can also see animal-skull trophies on the walls, that add to the effect – what they have called ‘the wild side of dining’. In fact, they have tried to do that in everything, including the waiters who are attired like shikaris. No, don’t expect the hostesses in grass skirts!!!

    Meanwhile, the cuisine is Lucknowi and Peshawari, which made me wonder about the connection with the setting. We went straight for the main course, though there were a couple of ‘not quite common’ options in the shorba and starters categories. We ordered a Murgh patiala kadai se and a Machi Mazedar, along with a bran roti, an onion kulcha and a plain naan. The quantity was quite sufficient, though i would recommend the fish dish to be eaten with rice. The food was good enough to warrant another visit. We also had a Sariska Panna, which is made of pineapple pulp. It was chilled and had quite a unique flavour. Though this was supposed to be an apertiff, we got it in the middle of the meal 😐

    That notwithstanding, the service was quite good. We were also given a potato chips based snack before the meal started, turned out to be quite good, with chat flavors. We opted out of desserts because there were only the usual suspects, inclusing a chocolate brownie. But then, dessert doesn’t need context, does it? 😉

    The above meal cost us about Rs.650, and we’ll definitely make one more visit, if only for the unusual setting. Reservations can be made at 9731558301/7.

    Photos at Serengeti

  • The Source

    Each one of you felt an urge to write, and thats why you have a blog. You would have seen bloggers older than you, no not in age, like me, but those who have been around longer than you have. In turn they would also know bloggers older than them, but how did it all begin? I came across a picture recently on an egroup, that throws light on this. So, without further ado here it is.


    Now, like all answers, it poses a few questions of its own. Are we to understand that bloggers basically evolved from missionary positions? Does that also mean that perhaps female bloggers originated from nuns? most importantly, has there been any evolution since this image?

    until next time, seek and ye shall find