A review at burrp informed me that there’d be no point in trying to reserve a table after 7.30, so we walked in at around 7.45 and got a table easily. Ah, but before that, this is a new outlet in Koramangala 80 ft road. If you’re coming from the Indiranagar side on the intermediate ring road, take a right at the Sony World junction ( in the direction of National games Village) and you’ll find it on the left (opposite Dal Roti). I thought I saw valet parking and for two wheelers, they have ample basement parking. (steep slope though!)
Ok, flashback over, so, we got a good window side table, quite comfortable though the sofa could have been a bit higher, because your partner will seem to be looking down on you. Ahem! The ambience was good, but what could’ve been avoided is that red lighting, which gives it a bit of a dingy bar look. We ordered a Murg Galiana Shorba (by two), meanwhile, they have a separate menu card for soup, starters, drinks, mocktails, and its quite exhaustive, though priced a bit on the higher side.
For the main course, we had another menu card from which we ordered a Rara Murg Punjabi, a Magaz Masala, a Mirchi Mushroom Masala, and a Bharwan Aloo parantha. You noticed the first bread? Hatke, right? And thats the specialty of this place, there are a few pages of parathas to choose from. The disclaimer on the price remains. We were told that the Magaz masala would be dry. Okay, noted.
When the first soup bowl was kept on the table, I blinked. It was as a big as a full portion. When the second bowl was kept, I blinked again, it was empty. Apparently the kitchen does not serve by twos, so they brought us an extra bowl!! The Murg Galiana shorba is a thin soup flavoured with herbs, coriander and boiled rice. It was quite good, though a bit salty.
The Rara Murg is chicken cooked with Kheema in Punjabi style, and the magaz masala is goat’s brain cooked on a tawa with ginger garlic paste, spices, and topped with coriander. The guy who took the order obviously forgot to tell the chef that the latter was a dry dish, because we got a gravy, albeit a thick one. The chicken dish was done well, but the magaz masala would actually have been better off dry. They really meant business with the Mirchi Mushroom Parantha, and the Aloo Parantha was also on the spicy side.
We ordered an additional Naan as soon as they served the main course, and there started the nightmare. They took more than 25 minutes to bring the naan, inspite of my rude reminder (after about 15 minutes) that we’d like to have it as part of the dinner, and not the next day’s breakfast. The service can also be gauged by the fact that on noticing that we were sitting idle with half filled plates (after the paranthas got over) about 4 different people asked us what we’d like to order, and after being told that we’d already ordered a Naan which we’d been waiting for, for quite sometime, each of them promised to check it out, never to be seen again. No, sorry, after about 20 minutes, one person came to tell us that the rice we ordered was on its way. ??!!! The air conditioning works. No, its not out of context, we noticed it from the state of the dishes when the Naan finally arrived!!!
Since we’d noticed the people at the next table waiting for the same time (25 mins) for the bill, we asked for the finger bowl and bill as soon as the naan came. All of the above cost us a bit over Rs.1150, thats including a 10% service charge (not tax) and taxes. They would have known no one would leave a tip for the service. Surprisingly the bill came on time, with an apology regarding the naan affair. They learn fast, or so we thought. After we gave the card, we waited for another 15 minutes, and since there were ‘Sale’s happening all around, I was worried sick that someone might have gone shopping with my card!!!
More than Paranthas, but definitely less than decent service. But the wife says its a great place to visit………. if you feel like fighting.
No:610, 6th block, 80 ft Road, Koramangala, bangalore-95. Ph: 41724630