Author: manuscrypts

  • Vicky’s la terrazza

    Remember Vicky’s Tawa Lounge? Well, this is on the top floor of the same building. For directions, take a look at the Tawa Lounge post. This one’s been on the radar ever since we visited the Tawa Lounge. We’d reserved in advance, but the crowd was only just right by 8, so you could just walk in too.

    The ambience is pleasant, with a very cosy, homely feel to it. Its partially open, so you have a nice breeze blowing in, unless, of course, it rains. The seating is very comfortable, and the entire place has a way of relaxing you.

    la terrazza serves continental. The menu, though, is a bit limited, but does offer decent choices for both veg and non vegetarians. We started with a Zucchini and asparagus soup – we also asked for some chicken to be added to it. The soup was thick and delicious, and the garlic bread that was given with it, complemented the flavours beautifully. For the main course, we ordered a Fish with sundried tomato, served with basil rice, and a mixed grill, that’s chicken, beef steak, lamb, sausage, bacon, pineapple, and a fried egg. The fish was quite creamy, and seemed to have a hint of coconut. The mixed grill was made well, though it did border on blandness. You can choose to have french fries or mashed potato to go with it, I chose the latter. Turned out to be a good choice, because the peppery flavour of the mashed potato helped the dish.

    All of the above cost us just above Rs.700. The mineral water contributed Rs.30 this time šŸ™‚

    There are also some pizza options available, which looked good, at least from a distance. ( two tables away, to be precise šŸ˜‰ ) There are desserts too, with at least two good chocolate options, but perhaps some other time.

    Vicky’s la terrazza, #99, 2nd floor, 5th cross, 6th Block, Koramangala Ph: 41751635/36

    @Zomato

  • The First Man in Rome

    Colleen McCullough

    Its a timeless tale of power.. but timeless as it is, ancient rome is a great setting for the tale… and it is well told, with the neat detailing – for the characters, the lives they lived, and the conditions they lived in…
    The wonderful writing makes it easy for the reader to imagine the magnificent civilisation that still influences the world we live in, in many ways… a must read.. and i will start the sequel to this – The Grass Crown very soon

  • Dolby Diwali!!

    ..and as i type this, i can hear today’s show getting started.. Yes, a few days back, I had written about festivals becoming homogeneous in the urban milieu, but I was answered by color lit night skies and sounds that could make a world war proud!! Deepavali, from its humble of origins of ‘festival of lights’ has become an extravaganza of light and sound!!

    I had this (perhaps strange) perception that the slum behind our apartment would have been the biggest culprit in the neighbourhood, but I was in for a surprise when i ventured out into the balcony. Only a single house in the slum was bursting crackers, and those were only ‘rockets’ whose only audio contribution is a small ‘whoosh’. On the other side, an apartment complex, where the monthly rental is anywhere between 75k to a few lakhs, had embarked on this ‘break the decibel record every second’ project. I missed having a good war game on the comp, the sound effects would have been just awesome!!

    I wonder how many crackers my childhood Deepavali allowance would get me now. Perhaps, half a cracker. But i had fun then, and excitement. I see today’s kids excited too,Ā  after all it is an avenue to establish superiority. No, not like when I was a kid, and the superiority contests were of bravery – who would light the cracker, who would hold the cracker longest and so on, but more of the ‘how many crackers did your dad buy for you?’ kind. I’m glad to see their parents having fun too, and living their second childhood. They ask their friends, “so, how much did you spend for diwali?”

    It is perhaps a testament to a changed world order – from one of sharing to one of selfishness and one upmanship. Deepavali is indeed a festival of lights, i ranted about it, and now feel light šŸ˜€

    until next time, the sweets don’t make me feel light though!!

  • Destination Unknown

    ..and few weeks back, it happened… at last. Sachin Ramesh Tendulkar became the highest run getter in the history of test cricket, and the only man to cross the 12000 run mark. As Alfred Victor Vigny has said, “Greatness is the dream of youth realized in old age” I remember writing this about 3 years back, and sparking off a Gavaskar-Tendulkar debate then. And inspite of that, I still consider Sachin a greater player than Gavaskar. But thats just my perspective, and this post is not intended to start off that debate all over again.

    As always, it is the standards that the man sets off the field (Adam Gilchrist can take his stories down under) – including the locker room and press conference chats, that amaze me. His teammates talk about his indefatigable spirit and his joy in playing the game. While his fans were cheering him, and his critics were throwing stones at him, was he looking forward to this milestone, if not playing only for it? At 16 years, when he played his first test in Pakistan and fell to Waqar for a mere 15, did the boy Sachin know that he would make the 11000 plus runs that would make him a unique persona in world cricket? When Merv Hughes told Border that ‘This little prick’s going to get more runs than you, AB’, how did he know? When a person is doing exactly what he is meant to do, does the clarity reveal itself to himself and others?

    At a far lower plane, many of us have achieved those little milestones, the ones which we had looked up to in awe, and wondered whether they were achievable at all. I remember, about 7 years back, hearing about my project guide’s salary and saying that if I got that kind of money, I wouldn’t mind stagnating after that. And now i look back and smile at myself, because i realise how time changes everything. I also realise that I can keep setting higher figures up, and god willing, perhaps knock them down. But most importantly, I realise that when life brings us to that point of our imagined future, there will be happiness, but perhaps not joy. Like ticking off a box in a things to do list, as opposed to a whoop of sheer delight. Unless, I am doing what makes me happy, so that the inevitable reaction to achieving a milestone is joy, and there is simply no reason to contemplate such things as destiny and my reason for existence, except for saying a thank you.

    Is that cynicism brought on by the loss of innocence ? Or are the likes of Sachin Ramesh Tendulkar, ironically named after Sachin Dev Burman, a legendary music composer, blessed by the cosmos to tread only on the exact path destined for them, while I continue the search, hoping I haven’t “missed the starting gun”

    until next time, “the post is over, I’ve nothing more to say” šŸ™‚

  • The Only Place

    This is only our second visit, and thatā€™s all thanks to a rare mistake I made about 4 years back. No, Iā€™m not claiming to be otherwise flawless, its just that on our previous visit, I forgot to mention that I wanted the steak well done, and they gave me a rare one!! The immense strength my jawbone displays now, is thanks to that incident. ļŠ And the memory made sure I kept away from the place.

    This time too, the original choice was Spiga, but Spiga, I was told, is no longer open??!! So, I thought the time had come for another shot. The Only Place is in the central part of Ā Bangalore, but the location and the ambience would deceive you. Its on Museum Road ā€“ from Church Street, take a left at Empire, just before you reach the next junction, youā€™ll see it on your left. Parking might be made easier, thanks to the (parking space of the) neighbouring office building.

    We did reserve a table, but didnā€™t prove necessary at 8pm. It was Ā a Sunday, Iā€™m sure it would be more crowded on Saturday, and anyway the place was almost full by 8.30. We started with a cream of mushroom soup. While the soup was definitely thick, the cream was not very evident. For the main course, thereā€™s quite a lot of steaks to choose from, with some baked items, spaghetti, burgers etc also thrown in. Thereā€™s enough choice for the veggies as well. Though I simply love the Chateaubriand steak (thanks to an official lunch, where the ā€˜well doneā€™ was amply communicated) I decided to try something different, and ordered a Chicken Cacciatore. The wife ordered an OPā€™s special fish. The chicken dish is ā€œ tender cubes of chicken, served in a red spicy sauce with celery and mushroom on a bed of noodles (thereā€™s also an option of rice), onions and assorted vegetablesā€ The sauce is simply amazing, its spicy without making you all teary, the noodles is soft and absorbs the flavours fast, and overall, the dish is very tasty. If youā€™re not into beef and canā€™t order the Chateaubriand, go for this one. The Op special fish is ā€œfillets of fish topped with herbs and spices charbroiled, served with vegetables and mash potatoā€ Though the fish is somewhat bland, the topping and the sauce ensure that the dish is tasty enough.

    There was a chocolate fudge cake that was eyeing me from the display all through my dinner, and I succumbed finally. Thank God! Awesme, and they pour enough chocolate sauce s that its practically dripping. Pure evil!! And there are other options too, including a trifle pudding. Some other time, maybe šŸ˜€

    The quantities are just right. It leaves you full but not bloated. All of the above cost us just over Rs.600, including a mineral water for Rs.25 šŸ˜‰

    The Only Place, No: 13, Museum Road. Ph: 32718989

    Photos at Zomato