Colleen Mc Cullough
Quite a superb sequel to “The First Man in Rome” with an expanded set of characters and perhaps a canvass larger than its predecessor.
Centered around the war against Italia, the growing rift between two towering personalities and former friends, and the depths to which a person’s ego can lead him, this book also sets up Julius Caesar perfectly, illustrating his character wonderfully.
Gaius Marius, in search of his seventh consulship (which others have deemed impossible), with a fervour that finally derails his brilliant mind; Sulla, seeking his first consulship and the greatness that he believes is deservedly his, only to come up against Marius; the young Caesar, watching, learning, and becoming increasingly sure of his destiny; Rome, a state like no other, becoming the playground of men whose fanatical belief in themselves have caused them to make a mockery of the society they lived in. Power, by whatever means necessary.
And now, to get myself a copy of “Fortune’s Favourites”
Shiok is a restaurant that serves Far-eastern cuisine. And it’s moved. No, not the cuisine, just the location. Though we’d heard about it a lot when it was on CMH Road, (online mostly, but we’ll get to that later) we never managed to visit. So, when we saw the signboard on the Inner Ring Road (before the flyover, on the right, when coming from Koramangala), we decided now was as good a time as any to try it out.
We skipped the reservation part but were lucky enough to get a table. I liked the ambience – elegant, pleasant to the eye, and cosy. There’s also a cocktail lounge – ‘Moss’ on the first floor.
We started with a “Minced chicken and celery soup” (kaeng jued) , a Thai soup, “a tasty yet light soup with bits of minced chicken, celery, chinese cabbage and black mushroom”. Though it was a thin soup, I quite liked its flavour.
We skipped starters and for the main course ordered a Beef with ginger, chilli, basil and crushed peanuts, described further as ” tender beef with several assertive flavours that nevertheless blend nicely together. The peanuts provide a crunch and a mild contrast to the other seasonings”, an Indonesian green chilli chicken (ayam cabai hijau), which is “chicken cubes simmered with green chillies, lemongrass, ginger and tomatoes” It also says that this is for real chilli lovers and may be fatal in large doses. (yes, they also mention they’re kidding, so don’t worry). To go with these two, a Chi hor fun, a Malaysian noodle dish, “browned braised chicken cooked with flat rice noodles and savoury sauce using ginger, sesame oil, soy sauce and chicken stock”. I felt the beef could’ve been a little more evenly cooked (some pieces were a bit rare) but I still liked it enough to slurp the gravy!! The crunchy peanuts did bring in a nice contrast. The chicken dish, though it displayed a few chillies, is less scarier in real life than is made out to be in the menu. I quite liked this too. In both cases, there’s not much of gravy, but since our noodles had a bit of its own (hmm “squishier” than the Malaysian noodles I’ve had elsewhere), it worked out fine. And that’s why I was impressed with the service, because our original choice of chicken dish was vetoed by the person in charge of our table, who suggested this one since it would go better with our noodles.
Though i couldn’t find it in the menu, they did offer us some desserts, including a chocolate mousse, but unfortunately I was stuffed enough to pass 🙁 All of the above, including a service tax of 10%, cost us just over Rs.800.
Shiok belongs to a MadMan (he’s one those really ancient bloggers, about 8 years, makes me feel young!! :D) , though judging from the food, I’d wager that there is definitely a method. 🙂 You can get the exact location, have a look at the menu card, check out a few recipes and even reserve a table right here. Good food (quite a lot of choices for vegetarians and non vegetarians), nice ambience, excellent service, do give it a try.
Shiok, #96, Amarjyothi Layout, Intermediate Ring Road. Ph: 65715555/6666. www.shiokfood.com
Update: Closed
Shashi Tharoor
This is a collection of Shashi Tharoor’s early works.. really early 🙂 It has 14 stories and a two act play. While they are not of the fantastic quality of say, The Great Indian novel, it definitely shows the class of the author, who even during school and college days, displayed an affection for words, and humour.
Each story is preceded by a note from the author that explains the context, and the mood. This adds great value to the reading.
The stories range from semi autobiographical to takes on the social, cultural and economic milieu prevalent at the time the story was set, and pure fiction. Some of them are also unique perspectives on commonplace occurrences. A lot of stories reflect the ‘Indian middle class’ values and mindset, and I could identify with that a lot. A lot of the wit is pun driven, so if you’re a wordsmith you’ll like it. 🙂
The play is a wonderful humorous metaphor on the Emergency.
In essence, a decent read.