Author: manuscrypts

  • The Five Dollar Smile

    Shashi Tharoor

    This is a collection of Shashi Tharoor’s early works.. really early 🙂 It has 14 stories and a two act play. While they are not of the fantastic quality of say, The Great Indian novel, it definitely shows the class of the author, who even during school and college days, displayed an affection for words, and humour.
    Each story is preceded by a note from the author that explains the context, and the mood. This adds great value to the reading.
    The stories range from semi autobiographical to takes on the social, cultural and economic milieu prevalent at the time the story was set, and pure fiction. Some of them are also unique perspectives on commonplace occurrences. A lot of stories reflect the ‘Indian middle class’ values and mindset, and I could identify with that a lot. A lot of the wit is pun driven, so if you’re a wordsmith you’ll like it. 🙂
    The play is a wonderful humorous metaphor on the Emergency.
    In essence, a decent read.

  • Master Stroke

    31. Baskin Robbins. Ice Cream. But a cold played spoilsport.
    Said he, “So, no ice cream on my birthday?”
    Said she, “Nope”
    Said he “Hmmph!! You’re acting pricey because I’m not carrying my wallet”
    Said she “Let’s put it this way. There are some things that Manu CAN’T buy, for everything else, there’s my MasterCard”

    until next time, to my credit, I let the swipe pass 😐

  • Icky Tease

    There are some days when I feel incredibly old.. or older. Its usually a landmark of some sort. Today is such a day, when I see that ‘Published Posts’ tab on my blog dashboard –  600. Oh, okay, who am I kidding? It isn’t only the blog, its that Baskin Robbins like feeling. 31!! Me!! Meh?

    until next time, born jovial 🙂

  • Breathless in Bombay

    Murzban F Shroff

    Breathless in Bombay is Mumbai..completely, teeming with characters that gives Mumbai its current character. Shroff uses characters from many walks of life and across age bands to describe the lives that make up the city. And these are not just the Mumbaikars, but also those who come from different parts of the country and end up being absorbed by the city and its machinations for love, money, power and everything else that makes it tick. With 14 stories, each of which showcases different Mumbais/Bombays – from dhobighat to Bollywood and from victoriawallas to Page 3 socialites, it shows the struggle of humanity, the aspirations that give the city its rhythm, the ability of its citizens to pick up the pieces and move on, and their eternal elixir – hope.
    I’d loved Pinki Virani’s ‘Once was Bombay’ for showing the transition of a city brilliantly, and I’d put Shroff’s work at the same level, for bringing out so well, the dynamics of Mumbai.

  • ClayPot

    The Thippasandra version of this restaurant has been around for sometime now. But we’ve never managed to go there. So, when we saw an ad that announced the opening of a Thavarekere version, we didn’t waste much time in checking it out.

    When coming from Dairy Circle, take a right turn on to Thavarekere Main Road (this is the road opposite Prestige Acropolis -Dairy Circle side/diagonally opposite the Dairy Circle entrance of Forum/right next to the SKC outlet). Keep going down this road, soon you’ll find Prestige St.John’s Woods on your left, and after about 200 m, you’ll find a fork in the road. Take the one towards the left, and then take the first left turn, and you’ll find Claypot on the left. Yes, like a lot of Mallu things, this one is quite left oriented. 🙂

    ClayPot is the typical ‘no frills’ Mallu neighbourhood restaurant, though it serves North Indian, Chinese and Kerala cuisine. The first two are what we call Mallu versions of these cuisines, which would include things like Dall fry, Shreaded chicken with capscum, baiging chicken (sic sic sic), but then if you’re looking for perfection in such matters, you shouldn’t be here. This is the place to be when you want to gorge on Mallu stuff.

    We ordered a Malabar style Chicken Fry, a ClayPot special chicken curry, a Karimeen Pollichathu and to go with all of that, an appam, a couple of mutta appams (egg appams), and a Kerala Porotta. The Malabar chicken fry is cooked in the best cooking oil in the world (for us mallus) – yep, coconut oil, and comes adorned with crisply fried onion. There are three pieces in one portion and is quite non spicy, that, I’m guessing is a rarity here, though to be fair, they do mark the spicy stuff with a chilli icon. The ClayPot special chicken curry is a white gravy with boneless chicken in a coconut milk base and is garnished with a full boiled egg. It looks harmless but is quite spicy, and the portion is more than sufficient for two people. Karimeen (Pearl Spot) Pollichathu is fried fish with a thick masala coating which is tomato and onion based with a strong Kokum (Kodum Puli) flavor. This one is delicious, but super spicy. The appams as well as the porotta turned out good too. We wanted to try some mussel dishes, but they’d run out of the stuff.  They did have some quail dishes, but I’m sure that if we tried to squeeze that in too, it’d be our stomachs which would be quailing!!

    All of the above cost us just over Rs.350. That would tell you the story. You come here to have some excellent Mallu food without burning a hole in your pocket. While they have some North indian/Chinese veg options, I’d recommend this place only to hard core non veggies who can handle spicy stuff. There are many many more options that they offer in the Mallu cuisine part, and we’ll definitely go back for more.

    ClayPot, #1/1, 1st Cross, Thavarekere, BTM Layout. Ph: 42190344/55, 9632227355

    Update: Heard this one’s now closed