Author: manuscrypts

  • Liberation.. deliberation

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    It’s been a couple of weeks since this image was THE news item on all forms of media. It’s stale news now. Like most people, yet unlike them because of the descriptions, Velupillai Prabhakaran was a different person to different people – many people here associate him with the assassination of Rajiv Gandhi, to most Sri Lankan Tamils he was a messiah, to the Sinhalese, he was a ruthless killer, and so on.

    A day before this photograph was released, Rediff had a very interesting slideshow on him, with a set of photos that showed a completely different side. A married guy with children, who would’ve celebrated his 25th wedding anniversary later this year. Within a day of the above photo being released, the bodies of the family members (except Charles Anthony, who was killed a few days earlier) were also found, within 600 metres from where Prabhakaran’s body was found, all with gunshot wounds on their head.

    I couldn’t help but spare a thought for the man. The person that existed, perhaps forgotten, beneath the persona. If this article is to be believed, a persona that was created by India. In his last moments, if the cliched ‘whole life flashing before the eyes’ happened, what would’ve been his thoughts? Was it that of the persona – the crushing sadness that a collective dream, of which he was the keeper, had been left unfulfilled? Or was it that of the person – the despairing helplessness of someone who suddenly realised that it was all over, and wondered whether dedicating a lifetime to a cause was worth the life he had taken a long time ago – his own.

    until next time, the purpose of it all….

    image courtesy: The Telegraph

  • Wild Spice

    Relax. Its the name of a restaurant. šŸ™‚

    We heard about the place sometime back from Balu, and since it was just past the swine flu season, thought it a good time to check out some Coorgi stuff (read pork). The restaurant is located on Residency Road right after the Museum Road junction. (map) There isn’t any parking facility for four wheelers, maybe you can use the paid parking on the Brigade Road extension, 2 wheelers can park in front of Imperial. Its quiteĀ  a little hole-in-the-wall and you’re likely to miss it if you aren’t looking for it.

    The ambience just about passes muster and the place obviously caters to a regular crowd that really doesn’t mind the peeling wall paint and broken tiles. Its quite dimly lit and there is no air conditioning. But hey, we came for the pork, so let’s get to that fast.

    The single page menu begins with a quote attributed to Conficius (sic) ” A family that dines together grows sideways together”. We were obviously in the mood to be living examples. You could choose from roti/chapati, rice – hot snow balls/ rice noodles (though they didn’t have the latter when we asked for it), veg dishesĀ  – dal, beans, rajma, sprouts, pumpkin and even a rasam, ghee rice and its combos (veg/ pork/ mutton/ chicken) whose costs range from Rs.45-85, or the plain rice versions of the same, or even chapati meal combos (Rs.50-75). The menu ends with a few juice options and another quote “For a healthy life, choose your restaurant like you would choose your spouse”.

    We ordered a couple of rice rotis, a ghee rice – mutton curry combo, a Coorgi pepper chicken dry and a Coorgi pork dry. I would’ve liked to try a fried fish too, but wasn’t sure if it’d be too much. Hot fluffy rotis, though they took a while, and such awesome pork that D, who isn’t a erm, natural pork eater like me, ended up eating the pig, like a ….. you get the idea. In fact, though the chicken was quite good, it was completely eclipsed by the pork. The ghee rice was the other highlight, reminded me of the stuff I used to hog during college days. Excellent. I didn’t fancy the mutton curry much, though it was coconut based, but D liked it. we had to order a couple of chapatis more and again, it took a while.

    All of that, including a mineral water – Rs.15 :D, cost us just over Rs.250. If you’re looking for a fine dining experience, stay away, but when in the mood for some good pork, in a college/PG hangout ambience, complete with ABBA music in the background, do check it out.

    Wild Spice, #1, Cariappa Bhavan, Field Marshall Cariappa Road (thats Residency Road for those who didn’t know), Ph: 09880381009

  • Birds of the same feather…

    When he entered the place, there was already a crowd. All he wanted was to be able to have some decent conversations. He realized that he’d have to find a handle if he were to make any headway. And then he found her and realized it was possible to have a conversation amidst 140 characters.

    until next time, my second anniversary dedication to Twitter. 2 days from now šŸ™‚

  • Heard from myself

    As it appeared at blogadda.com. Thanks Harish. šŸ™‚

    Interview with Manuscrypts

    ā€˜Manu is a carbon based life form, quite similar to you, but he has a much tinier carbon footprint,Ā  he claims, but then his consumption is usually his own words’. LOL. This is the trailer of the person whom we have interviewed this week for you.Ā  A fultoo humorous person by heart, foodie, Manchester United fan (We need a party from you for their triumph :) ). We have none other than Manu Prasad aka Manuscripts with a Y interviewed for you. You are gonna have a rollicking time reading the interview.

    Manuscrypts

    Q: When and why did you start blogging? Was it out of curiosity or something else?

    A: April 29, 2003- 6 years ago. In my defense, I was relatively young then and as many young people go, I was reckless and had the urge to attempt things that were utterly disproportionate to one’s potential. In fact, just a few days before that, I even got married! Now, judging by the content of the blog initially, you could be pardoned if you thought that I was in shock over that incident but as people in bliss (or denial) would tell you, its actually quite a pleasant experience. Notice that I went all over the place without answering the simple question so yes, I really just wanted to ramble. Still do and hey, its not good manners to laugh at other’s disabilities.

    Rediff in those days was promoting blogs a lot on the homepage and that ā€˜Start your own blog’ link had this shining, winking, hypnotic effect on me. So I began with a verse and as you can see, from there, it just got worse.

    Q: What topics do you generally blog about?

    A: After the initial euphoria of writing and reading and then re reading my own words, I stumbled upon a curious, befuddling fact. On hindsight, there was obviously nothing curious or befuddling about it, nobody was really interested in me. So I moved from me to meme and wrote stuff about popular culture that captured public interest anyway. Thankfully many of these were of genuine interest to me too. Overall I’d say that I’ve come back to me and the descriptor of the blog – ā€œmanu scripts with a yā€œ.

    I chronicle my experiences and usually question and explore them. These experiences could be anything from the books I read to the movies I see, the character of people I come across to the places I go for a dine out.. Anything that gives me food.. for thought….Its my journey..a lifestream. So there is no content strategy per se, just some contentment for myself and those kind enough to read me. Oh, okay, I desperately attempt combinations of wit and profundity. :)

    Q: Do you ever get stuck when writing an entry?Ā  What do you do then?

    A: Ah, the blogger’s block. After years of meditative practices which included hours of sitting in a dark room and alternately crying and praying to God, I have attained a perfect state of detachment. So I shamelessly write on. :)

    Q: Do you earn revenue through your blog? How does one go about it?

    A: Like Twitter, Facebook and many other web 2.0 services, we’re still considering various revenue strategies. Its only been 6 years since we started, so its still an early stage start up, no cause for concern. I even tried those ā€˜Buy me, Google’ banners for a while. Now I just keep hoping that just around the corner are a few VCs who’ll appear and tell me ā€œV C Potentialā€.

    Manuscrypts quotes

    Ok, seriously, I did try to add cents to my account through Ad Sense, but it backfired on me when some well meaning people just kept on clicking. So I am a recipient of the tyranny of the evil Googzilla monster – they deactivated my account. I never bothered after that.

    Q: How important is it for the blogger to interact with their readers? Do you respond to all the comments that you receive?

    A: To me blogging is about two things – expression and perspectives. Much as blogging is about expression, I also believe that the process is completed only when someone responds to that expression.

    Manuscrypts quotesI give my perspectives and hope to receive my readers. I really am thankful that I’ve never been at the receiving end of any ā€˜flaming’ exercises, or maybe I ain’t just not hot enough..Sigh. I do respond to all comments, albeit with a couple of weeks delay sometimes. If someone has been kind enough to read what I write, and then take pains to give his/her view, the least I can do is respond. But having said that, I can also relate to what (for example) a Seth Godin is doing when he removes the commenting option from his site. In my case, I obviously don’t get that number of comments, hehe, but more importantly I believe the blog is as much the commenters’ as its mine.

    Q: How, in general, would you rate the quality of Indian blogs? Share your favourite five blogs.

    A: Its unfair to rate. When I rate, I make the mistake of judging someone’s expression based on my likes and dislikes. That’s not objective. But yes, I sure have my favourites. And that’s really much more than 5. Tys, Mo, Cynic, Arunima, Austere, SwB, Ideasmith, Meeta, Kavi, Vimoh, Dina, Shefaly and that’s perhaps the most incomplete list you’ll find. My ā€˜Site Seeingā€˜ and ā€˜Brandwagonā€˜ lists are better lists. They make me laugh, they make me think, they make me feel connected. Thank you all.

    Manuscrypts quotes

    Q: What do you find to be the most gratifying aspect of blogging?

    A: A comment that says ā€œYou made me smileā€ or ā€œYou made me thinkā€œ. I am happy when the latter happens and positively thrilled when the former happens.*

    *Conditions apply. Subject to change when my revenue strategy fructifies. ;)

    Q:Ā  Can you share with our readers, a light hearted funny incident from your life?

    A: Life has this huge expense account with me. Many of its jokes are at my expense. A lot of the 55 word stories on the blog are autobiographical. I refuse to disclose more details.

    Q: ā€˜Being a Joker fan, the idea is to put a smile on your face :}’. That is a thing not everyone can do with utmost ease as you do. have you ever felt that you needed someone to make you laugh in your difficult times?

    A: Oh well, the Joker is twisted, so I twisted his words too. As for me laughing, I sometimes humor myself into thinking I write well. But seriously, if I do make people smile, I can only say I am thankful for the gift, for that’s just what it is. Like I said before, many of those bloggers I mentioned are gifted with an excellent sense of humor, and there’s always The Onion, and Twitter.

    Manuscrypts Quotes

    Q: You have a blog for Brands and Social Media which is very interesting! Brands have started making their presence felt in Social Media, How do you think can Brands benefit from using Social Media for their businesses?

    A: Well, I started it because that’s what I do for a living – the brands part, that is and had views on the subject. The benefits from social media are something that each brand has to answer for itself, basis the objectives it sets. And these brand objectives cannot be isolated from what the corporate does on other fronts – from product planning and development to marketing communication to HR policies to Environmental & Social impact and so on. Social media has the potential to be useful in almost all organizational functions- after all there are enterprise and consumer tools and services, simply because at the basis of it, its a two way communication device. Listen.Introspect.Apply.Repeat. :)

    Q: Manu is a complete foodie as we all know and you write some amazing restaurant reviews. Have you got any feedback from any restaurants as yet?

    A: No Comments. That’s what I get for my intense gastric labour. I mean, come on, I run the risk of an upset tummy, high cholesterol levels etc, and dish out one review after another and only two restaurateurs have ever had the guts to comment. I really can’t digest it. So dear readers, its upto you now, subscribe to my feed, and comment. I have to admit though, those reviews get the maximum views on the site. And that’s when I almost believe Bush’s statement on Indians and our food consumption.Ā  ;)

    Q: You are ā€˜Ex- Carnatic Vocalist’. We are sure your fans would have loved to hear you croon carnatic classics. Why didn’t you give us the opportunity to do that :) ?

    A: There’s a reason why its ex. Sometimes when you try to crowd source appreciation, it goes terribly wrong. But seriously, its one of those things that require quite some dedication. That was a trip until about a decade back, though one of these days, perhaps I’ll make attempts to get back on trail. If my beta testing proves that the page views won’t drop, I’ll share stuff. :)

    Q: What promotional techniques work best for you and why?

    A: As you can see, I started the interview with a link to my blog. Ta-da. You didn’t click on it, right? Early on in my blogging life, I realized that too, so I don’t try. So no hype, just type. But yes, there are a few things that help – directly or indirectly.

    For instance, commenting on other blogs. Not that ā€˜Nice post’, ā€˜Interesting post’ type of generic comment, but do try to appreciate posts that interest you and where you sense that the blogger has sincerely tried to communicate with you.. or even himself. It helps both. I have the RSS feed subscription displayed, and hope for the right buttons to be pressed. I also tweet my posts (not an auto updater, but manually). So feed, and bird feed, that’s about it. :)

    Manuscrypts Quotes

    Q: Which tools/plugins do you use to efficiently manage your blog? Any widgets or tips you would like to share with our readers.

    A: Well, for a long while, I only had wordplay, but ever since wordpress happened to my life, I realised that a lot of plugins actually brought in some great functional benefits. So I’d plug the following – YARPP (Yet Another Related Posts Plugin), Lifestream, Mobilepress, and that’s just a few. You have to figure out your needs, and you slowly realise that thankfully those plugin developers have usually thought of that before you. :)

    Tip: Even the WordPress Site stats plugin works, you just have to stare at it long enough.

    Q: What is your advice to someone who wants to start a blog?

    A: Start. and don’t forget to mention me (with link please) in your About page, as that final push that got you started. Oh, okay, mention Blog Adda too :)

    Woahh! Thanks for making us and our readers smile. Keep writing such wonderful posts and eat in the best restaurants :)

    and this is how, they responded on Twitter.

  • Daddy’s Deli

    This rendezvous with Parsi food has been long pending. Daddy’s Deli is a restaurant in Indiranagar that serves Parsi cuisine, and is open only 3 days a week-Ā  lunch and dinner on Friday and Saturday and only lunch on Sunday. Its on 12 th Main Indiranagar, when coming from the Koramangala side, take a left at the 12th Main – 100ft Road junction and go straight till you see the Executive Inn on the left. Its in the same building on the first floor.

    We reserved in advance and though a couple of tables were occupied by 8pm, we could still find a good place. The ambience is excellent, with comfortable seating and cosy corners. Book shelves lined with old Readers Digest issues, and the ancient green soda bottle lend a nice touch.

    Since the place serves (almost) exclusively Parsi food, the menu is quite small, but there are still enough choices for all sorts of -vores. Munching on the complimentary sarias (Parsi rice chips), we decided to start with a plate of brain cutlets, and also wanted a Chicken Liver on Toast, but the latter wasn’t available. So we had to live with that lack of cholesterol, but the crispy on the outside, smooth inside brain cutlet made up for the disappointment. There’s no need to brainstorm on this one, have it!! There are also other starter options like cocktail kababs and Farcha (fried chicken) for the non vegetarians and at least half a dozen veg options.

    For the main course, you could either have dishes like Sali Murghi/Boti/Kheema accompanied with rotli (4 for Rs.30) or go for rice dishes. Thanks to our greed, we ended up ordering a Patra ni Machhi, “fish coated with green chutney and steamed in a banana leaf” and Sali Murghi, “chicken in brown gravy topped with potato crisps” from this set, but decided to skip the rotlis. Instead we ordered a Dhansak, “the all time favourite. A parsi speciality – masala dal with mutton, served with brown rice”. The descriptions were quite disappointing, they really don’t do justice to the food. šŸ˜€

    The fish was soft, almost boneless and served with a mint-coconut based chutney. D had to be stopped from finishing the banana leaf too for the chutney particles that stuck on. I loved the chicken dish, and thankfully, it went quite well with the dhan. The mutton-dal combination of the saak was new to us and so we took some time warming up to each other, but we parted as friends. Now before the vegetarians close the page, there were at least 4 options I counted in the rice dishes.

    And thus we come to what we call the main course, and the more ignorant ones call desserts. After much deliberation, we chose a lagan nu custard, ” a Parsi favourite, steamed and baked brown”. Soft, and topped with crisp nuts, this just melted in the mouth and was over very very soon. And then we realised what marital understanding was all about. With no words spoken, except of course, for placing the order,Ā  a Chocolate mousse made its way to the table. Daddy’s Deli – Double Dessert – Parsi for the course!! šŸ™‚

    All of the above cost us Rs.950. Drop in for a homely ambience, very helpful service, and some great food, don’t be parsimonious for once. šŸ˜€

    Daddy’s Deli, The Executive Inn, #3289, 12th Main, HAL 2nd Stage, Indiranagar. Ph: 41154372-75