Author: manuscrypts

  • Heard from myself

    As it appeared at blogadda.com. Thanks Harish. 🙂

    Interview with Manuscrypts

    ‘Manu is a carbon based life form, quite similar to you, but he has a much tinier carbon footprint,  he claims, but then his consumption is usually his own words’. LOL. This is the trailer of the person whom we have interviewed this week for you.  A fultoo humorous person by heart, foodie, Manchester United fan (We need a party from you for their triumph :) ). We have none other than Manu Prasad aka Manuscripts with a Y interviewed for you. You are gonna have a rollicking time reading the interview.

    Manuscrypts

    Q: When and why did you start blogging? Was it out of curiosity or something else?

    A: April 29, 2003- 6 years ago. In my defense, I was relatively young then and as many young people go, I was reckless and had the urge to attempt things that were utterly disproportionate to one’s potential. In fact, just a few days before that, I even got married! Now, judging by the content of the blog initially, you could be pardoned if you thought that I was in shock over that incident but as people in bliss (or denial) would tell you, its actually quite a pleasant experience. Notice that I went all over the place without answering the simple question so yes, I really just wanted to ramble. Still do and hey, its not good manners to laugh at other’s disabilities.

    Rediff in those days was promoting blogs a lot on the homepage and that ‘Start your own blog’ link had this shining, winking, hypnotic effect on me. So I began with a verse and as you can see, from there, it just got worse.

    Q: What topics do you generally blog about?

    A: After the initial euphoria of writing and reading and then re reading my own words, I stumbled upon a curious, befuddling fact. On hindsight, there was obviously nothing curious or befuddling about it, nobody was really interested in me. So I moved from me to meme and wrote stuff about popular culture that captured public interest anyway. Thankfully many of these were of genuine interest to me too. Overall I’d say that I’ve come back to me and the descriptor of the blog – “manu scripts with a y“.

    I chronicle my experiences and usually question and explore them. These experiences could be anything from the books I read to the movies I see, the character of people I come across to the places I go for a dine out.. Anything that gives me food.. for thought….Its my journey..a lifestream. So there is no content strategy per se, just some contentment for myself and those kind enough to read me. Oh, okay, I desperately attempt combinations of wit and profundity. :)

    Q: Do you ever get stuck when writing an entry?  What do you do then?

    A: Ah, the blogger’s block. After years of meditative practices which included hours of sitting in a dark room and alternately crying and praying to God, I have attained a perfect state of detachment. So I shamelessly write on. :)

    Q: Do you earn revenue through your blog? How does one go about it?

    A: Like Twitter, Facebook and many other web 2.0 services, we’re still considering various revenue strategies. Its only been 6 years since we started, so its still an early stage start up, no cause for concern. I even tried those ‘Buy me, Google’ banners for a while. Now I just keep hoping that just around the corner are a few VCs who’ll appear and tell me “V C Potential”.

    Manuscrypts quotes

    Ok, seriously, I did try to add cents to my account through Ad Sense, but it backfired on me when some well meaning people just kept on clicking. So I am a recipient of the tyranny of the evil Googzilla monster – they deactivated my account. I never bothered after that.

    Q: How important is it for the blogger to interact with their readers? Do you respond to all the comments that you receive?

    A: To me blogging is about two things – expression and perspectives. Much as blogging is about expression, I also believe that the process is completed only when someone responds to that expression.

    Manuscrypts quotesI give my perspectives and hope to receive my readers. I really am thankful that I’ve never been at the receiving end of any ‘flaming’ exercises, or maybe I ain’t just not hot enough..Sigh. I do respond to all comments, albeit with a couple of weeks delay sometimes. If someone has been kind enough to read what I write, and then take pains to give his/her view, the least I can do is respond. But having said that, I can also relate to what (for example) a Seth Godin is doing when he removes the commenting option from his site. In my case, I obviously don’t get that number of comments, hehe, but more importantly I believe the blog is as much the commenters’ as its mine.

    Q: How, in general, would you rate the quality of Indian blogs? Share your favourite five blogs.

    A: Its unfair to rate. When I rate, I make the mistake of judging someone’s expression based on my likes and dislikes. That’s not objective. But yes, I sure have my favourites. And that’s really much more than 5. Tys, Mo, Cynic, Arunima, Austere, SwB, Ideasmith, Meeta, Kavi, Vimoh, Dina, Shefaly and that’s perhaps the most incomplete list you’ll find. My ‘Site Seeing‘ and ‘Brandwagon‘ lists are better lists. They make me laugh, they make me think, they make me feel connected. Thank you all.

    Manuscrypts quotes

    Q: What do you find to be the most gratifying aspect of blogging?

    A: A comment that says “You made me smile” or “You made me think“. I am happy when the latter happens and positively thrilled when the former happens.*

    *Conditions apply. Subject to change when my revenue strategy fructifies. ;)

    Q:  Can you share with our readers, a light hearted funny incident from your life?

    A: Life has this huge expense account with me. Many of its jokes are at my expense. A lot of the 55 word stories on the blog are autobiographical. I refuse to disclose more details.

    Q: ‘Being a Joker fan, the idea is to put a smile on your face :}’. That is a thing not everyone can do with utmost ease as you do. have you ever felt that you needed someone to make you laugh in your difficult times?

    A: Oh well, the Joker is twisted, so I twisted his words too. As for me laughing, I sometimes humor myself into thinking I write well. But seriously, if I do make people smile, I can only say I am thankful for the gift, for that’s just what it is. Like I said before, many of those bloggers I mentioned are gifted with an excellent sense of humor, and there’s always The Onion, and Twitter.

    Manuscrypts Quotes

    Q: You have a blog for Brands and Social Media which is very interesting! Brands have started making their presence felt in Social Media, How do you think can Brands benefit from using Social Media for their businesses?

    A: Well, I started it because that’s what I do for a living – the brands part, that is and had views on the subject. The benefits from social media are something that each brand has to answer for itself, basis the objectives it sets. And these brand objectives cannot be isolated from what the corporate does on other fronts – from product planning and development to marketing communication to HR policies to Environmental & Social impact and so on. Social media has the potential to be useful in almost all organizational functions- after all there are enterprise and consumer tools and services, simply because at the basis of it, its a two way communication device. Listen.Introspect.Apply.Repeat. :)

    Q: Manu is a complete foodie as we all know and you write some amazing restaurant reviews. Have you got any feedback from any restaurants as yet?

    A: No Comments. That’s what I get for my intense gastric labour. I mean, come on, I run the risk of an upset tummy, high cholesterol levels etc, and dish out one review after another and only two restaurateurs have ever had the guts to comment. I really can’t digest it. So dear readers, its upto you now, subscribe to my feed, and comment. I have to admit though, those reviews get the maximum views on the site. And that’s when I almost believe Bush’s statement on Indians and our food consumption.  ;)

    Q: You are ‘Ex- Carnatic Vocalist’. We are sure your fans would have loved to hear you croon carnatic classics. Why didn’t you give us the opportunity to do that :) ?

    A: There’s a reason why its ex. Sometimes when you try to crowd source appreciation, it goes terribly wrong. But seriously, its one of those things that require quite some dedication. That was a trip until about a decade back, though one of these days, perhaps I’ll make attempts to get back on trail. If my beta testing proves that the page views won’t drop, I’ll share stuff. :)

    Q: What promotional techniques work best for you and why?

    A: As you can see, I started the interview with a link to my blog. Ta-da. You didn’t click on it, right? Early on in my blogging life, I realized that too, so I don’t try. So no hype, just type. But yes, there are a few things that help – directly or indirectly.

    For instance, commenting on other blogs. Not that ‘Nice post’, ‘Interesting post’ type of generic comment, but do try to appreciate posts that interest you and where you sense that the blogger has sincerely tried to communicate with you.. or even himself. It helps both. I have the RSS feed subscription displayed, and hope for the right buttons to be pressed. I also tweet my posts (not an auto updater, but manually). So feed, and bird feed, that’s about it. :)

    Manuscrypts Quotes

    Q: Which tools/plugins do you use to efficiently manage your blog? Any widgets or tips you would like to share with our readers.

    A: Well, for a long while, I only had wordplay, but ever since wordpress happened to my life, I realised that a lot of plugins actually brought in some great functional benefits. So I’d plug the following – YARPP (Yet Another Related Posts Plugin), Lifestream, Mobilepress, and that’s just a few. You have to figure out your needs, and you slowly realise that thankfully those plugin developers have usually thought of that before you. :)

    Tip: Even the WordPress Site stats plugin works, you just have to stare at it long enough.

    Q: What is your advice to someone who wants to start a blog?

    A: Start. and don’t forget to mention me (with link please) in your About page, as that final push that got you started. Oh, okay, mention Blog Adda too :)

    Woahh! Thanks for making us and our readers smile. Keep writing such wonderful posts and eat in the best restaurants :)

    and this is how, they responded on Twitter.

  • Daddy’s Deli

    This rendezvous with Parsi food has been long pending. Daddy’s Deli is a restaurant in Indiranagar that serves Parsi cuisine, and is open only 3 days a week-  lunch and dinner on Friday and Saturday and only lunch on Sunday. Its on 12 th Main Indiranagar, when coming from the Koramangala side, take a left at the 12th Main – 100ft Road junction and go straight till you see the Executive Inn on the left. Its in the same building on the first floor.

    We reserved in advance and though a couple of tables were occupied by 8pm, we could still find a good place. The ambience is excellent, with comfortable seating and cosy corners. Book shelves lined with old Readers Digest issues, and the ancient green soda bottle lend a nice touch.

    Since the place serves (almost) exclusively Parsi food, the menu is quite small, but there are still enough choices for all sorts of -vores. Munching on the complimentary sarias (Parsi rice chips), we decided to start with a plate of brain cutlets, and also wanted a Chicken Liver on Toast, but the latter wasn’t available. So we had to live with that lack of cholesterol, but the crispy on the outside, smooth inside brain cutlet made up for the disappointment. There’s no need to brainstorm on this one, have it!! There are also other starter options like cocktail kababs and Farcha (fried chicken) for the non vegetarians and at least half a dozen veg options.

    For the main course, you could either have dishes like Sali Murghi/Boti/Kheema accompanied with rotli (4 for Rs.30) or go for rice dishes. Thanks to our greed, we ended up ordering a Patra ni Machhi, “fish coated with green chutney and steamed in a banana leaf” and Sali Murghi, “chicken in brown gravy topped with potato crisps” from this set, but decided to skip the rotlis. Instead we ordered a Dhansak, “the all time favourite. A parsi speciality – masala dal with mutton, served with brown rice”. The descriptions were quite disappointing, they really don’t do justice to the food. 😀

    The fish was soft, almost boneless and served with a mint-coconut based chutney. D had to be stopped from finishing the banana leaf too for the chutney particles that stuck on. I loved the chicken dish, and thankfully, it went quite well with the dhan. The mutton-dal combination of the saak was new to us and so we took some time warming up to each other, but we parted as friends. Now before the vegetarians close the page, there were at least 4 options I counted in the rice dishes.

    And thus we come to what we call the main course, and the more ignorant ones call desserts. After much deliberation, we chose a lagan nu custard, ” a Parsi favourite, steamed and baked brown”. Soft, and topped with crisp nuts, this just melted in the mouth and was over very very soon. And then we realised what marital understanding was all about. With no words spoken, except of course, for placing the order,  a Chocolate mousse made its way to the table. Daddy’s Deli – Double Dessert – Parsi for the course!! 🙂

    All of the above cost us Rs.950. Drop in for a homely ambience, very helpful service, and some great food, don’t be parsimonious for once. 😀

    Daddy’s Deli, The Executive Inn, #3289, 12th Main, HAL 2nd Stage, Indiranagar. Ph: 41154372-75

  • Drivel

    He was humbled by the wisdom of those visionaries – the town planners of the city he lived in. Every time he rode on Bangalore’s roads, he marveled at how they’d managed to forecast the city’s traffic snarls so precisely, and then ensured that the locations were named appropriately – Koramangala 1st Block, Jayanagar 4th Block…

    until next time, block aid!!

  • Head Trips

    Sometime back, a friend and I were discussing Bollywood in general and then we somehow landed up on the subject of Aditya Pancholi. Oh, okay, if you’ve forgotten him already, refresh your memory with Wikipedia.  The last I heard of him was when he tried to give Kangana Ranaut a lift, the story was she didn’t want it. During the discussion, I was able to ‘regurgitate’ information about him, stuff I’m guessing few track, since she is also a Bollywood buff , but wasn’t able to recollect. No, don’t go away, this post is not about him.

    This is about the place that gave me different kinds of education at different stages of my life. A couple of years after I started going to school, I was also deemed responsible enough to go to the nearby barber shop and get myself a haircut. After a few months, it was noticed that the time I took was way longer than warranted. I tried to get away by saying that there was a crowd before me, but my mother had a sneaking suspicion that I was playing cricket for a while before I came home. I wasn’t lying, but she was close to being right too. The barber had realised that I could easily be persuaded to wait, while he dealt even with those who came after me, if he gave me the video games he had. The complete version of the truth was discovered after a few months, when a rather long gaming session caused quite a stir at home, and my gaming education lost its continuity.

    In later years, after my childhood faults were forgotten/forgiven and the time I spent outside wasn’t so strictly regulated, it was noticed that  my haircut trips had suddenly regained their lost long duration. Though I claimed I was spending time with guys i knew, my mother had a sneaking suspicion that I was with friends of the opposite gender. I wasn’t lying, but she was again, close. For these trips was also when I caught up with Sridevi, Juhi, Madhuri, Kimi, and later, Raveena, Karishma, Urmila, Manisha etc, in addition to Big B, Mithunda, Jackie Shroff , and later Govinda,  Anil Kapoor, Sanjay Dutt, Chunky Pandey etc –  Filmfare and Stardust were read from cover to cover diligently, and random bits of information about actors and actresses were stored. They were always surprised at home, when I expounded on actors’ and actresses’ lives and the gossip surrounding them, since we never got the magazines at home. Some of the Bollywood education has obviously been retained in the memory bank even after more than a decade.

    This magazine habit still continues, despite getting a daily fill thanks to newspapers, TV and the web, who consider Big B catching a cold breaking news. When we move to a new location, and I have to go to a new salon, I make sure that the place is well stacked with magazines. There are so many more sources, and so much more content these days, but reading the magazines is a way of being in touch – with the past.

    Meanwhile, my paternal genes attack me from the temples and my maternal genes attack me from the vertex. When it happens, I’ll miss the hair, and the heady education, the haircuts provide. 🙂

    until next time, fountainhead 🙂

  • Cafe Y

    Yes, before you wise ones point it out, the name does elicit a feeling of connectedness with the blog. You can guess y. 🙂

    We’d heard about Cafe Y and ‘filed’ it for the future when we were returning from ‘Something Fishy‘, but we never managed to remember it when the dine out question arose, until D did this weekend. Cafe Y is on Langford Road, very close to the Hosur Road – Langford Road junction, but its a one way (no entry from Hosur Road until that morning when Bangalore’s traffic cops have their next mood swing), so you’ll need to take the right turn after that junction and loop back. Parking is available on the side road right next to it.

    We hadn’t reserved in advance since we planned to go early – and we turned out to be only the second group at 7.45. By about 8.30, there were several other groups though. There are a couple of seating options outside, very close to the road, but could work well on a breezy night. We chose to sit inside. The yellow-red decor is worth mentioning. Its pleasant and bright and yet somehow lends an amount of coziness to the functional design. In addition to the main Continental menu, they’re also now offering a Chinese one. The latter is not exactly exhaustive, but has decent options of soups, starters, and main course dishes in both veg and non veg, and yes, desserts too.

    Now, the continental menu, that’s what I’d call fairly exhaustive. There are no less than 14 soup options (and thats after counting ‘creams’-of which there are multiple options as a single option) and a lot of them are different from the usual suspects we see around – ranging from the regular minestrone, mulligatawny and consommes to Hungarian Goulash, Scotch Broth, seafood chowder, and some good options in veg too – for instance, I’ve never come across a Gazpacho before. We decided on a Fragrant Chicken soup, which is a “chicken flavoured cream soup with pasta seasoned with fresh lime, mild chilli and chicken”. It turned out to be an excellent thick soup with a unique flavour, actually flavours, though you wouldn’t call the chilli mild, but hey, I’m not complaining. Loved it!!

    There are salads too, and an option to make your own from choices of vegetables, meats and dressing. And what has been referred to in the menu as ‘Sidewalk’, which could serve as side munchies as well as starters – veg and non veg, priced at Rs.55 and Rs.80-125 respectively. The ‘stuffed tuna in pepper’ and ‘chicken liver pate’ have been duly noted for future consumption. 🙂

    For the main course, you could choose from a variety of sizzlers – you have the option of creating your own in this too. Choices of veg, and all sorts of animal life – lamb, beef, pork, chicken and a couple of seafood options too!! Sigh. And then there are the ‘Fusion Flare sizzlers’ – that come in veg and non veg. Ever seen a “Corriander and jeera rice served with chicken katti roll and Indian curry sauce”? There’s also a special ‘Kiddies menu’ and a whole assortment of bakes too – lasagna, sausage moussaka, and so on. And then the plethora of steaks which give you a high. This was the only part of the meal that left me disturbed – a couple of pork dishes, a few beef ones, and many chicken ones, I love all of the animals in question equally – okay, some more than others, but had to forsake dishes made of them when I made my final choice for the main course, after long and intense deliberation. I promise to return.

    I ordered a Chicken Olivia, “grilled chicken served on a bed of sphagetti and topped with tomato, basil sauces, olives and fried egg” and D chose a King Chicken Americano, “crumb fried breast of chicken with a stuffing of mushroom, olives and parsley served with BBQ sauce, french fries and assorted vegetables”. The dishes remained true to the fantasy that their descriptions had created. The sauces were excellent, the quanities were perfectly sufficient, and the flavours somehow retained their uniqueness even while complementing each other.

    Now, the blueberry cheesecake here has quite a reputation, but I’m quite a blinkered horse when I see a Chocolate Mousse on the menu. And as i type this, I close my eyes in fond memory of that awesome piece of work. It was rich, with that tiny hint of better that (for me) takes a choc mousse to another level.

    The nice part is that all of this leaves one full without that bloated feeling, and one’s wallet without that thin feeling. All of the above cost us just over Rs.600. The service, while efficient, could do with more smiles. They did give us a wide smile after we paid the bill though which left me wondering what was it about me that made them think that I might not. Still, Cafe Y moves quite easily into our list of favourites on all fronts – ambience, food, value for money, and yes, skills with chocolate. 😀

    Cafe Y, 2/2, Langford Town. Ph: 41144561

    Menu at Zomato