Author: manuscrypts

  • Spiga

    …is back, at a new location, and since the old version on Vittal Mallya Road was a favourite, we had to check out version 2 too. The new Spiga is on St.Marks Road, on the 4th Floor of the Halcyon Complex, that erm, funny white building right before you turn into Vittal Mallya Road. Two wheeler parking can be found a couple of buildings before this one, and for those with a couple of extra wheels, there’s valet parking.

    Spiga is a rooftop restaurant, semi-outdoor, with different sections. Some of the tables give a nice view of the cityscape. I’d describe the ambience as fine dining meets lounge. Dim lighting and candles with techno/house pulsing in the background. I personally preferred the coziness of  the home-converted-into-restaurant earlier version. This is cool too, in the white cushion mediterranean kind of way (which I think is the idea) and quite a neat place for a romantic dinner, but it lacks the character/uniqueness of the old place. Maybe that’ll happen over time, and the halcyon days will be back. 🙂

    We got in by around 7.30, and got a table without reserving in advance, but by 8, the place was quite crowded. They seem to have a well stocked bar, and the liquor menu is quite extensive, with what looked like a decent collection of mocktails, shooters, and aperitifs in addition to the usual alcohol options. I couldn’t spot a KF beer, my regular benchmark, though there were other brands.

    There are only two soup options – one veg (roasted pumpkin) and the other non-veg, at Rs.120. So, we had the Chunky Chicken and Veg soup, which would have been great if it had been a tad thicker and creamier. It was good though, with the promise of chunky chicken pieces met. It comes with garlic bread, and an additional portion of garlic bread is  complimentary. To be noted that there isn’t a by-two option, but the table was small enough, and the bowl big enough for us to create the option. 🙂

    In case you’re the salad kind, there are four kinds available – Caesar, Neo Classical Greek, Oriental and Pear & Walnut. All have veg and chicken options, and are priced at Rs.150-180 and Rs.180-210 respectively. And if you prefer starters, there are quite a few options there too, in veg (including a paneer dish), fish, prawn, lamb and from thai, mexican and mediterranean cuisines. Priced at Rs.100-180 for the veg, and Rs.200-250 for the non veg.

    Pasta options consist of alfredo and pesto, with veg and chicken options. (Rs.200/250) There’s also a fettuccine with bacon and prawns. (Rs.280). The main course has about half a dozen veg options, a little more in chicken, and a few interesting options in fish, prawn and lamb. There are a few Thai dishes in this mix too. D chose an Olive Fish, “Grilled fish, white wine mint sauce, olives, sprinkling of pine nuts, spinach rice, hasselback potatoes, with feta and onions. I chose a Mediterranean Chicken, “Seared chicken, red peppers, feta, mashed potato and pasta”. D’s fish dish was a bit on the bland side, with (strangely) a lemon flavor. She liked my chicken dish better. Unfortunately for her, I did too. I’d definitely recommend it. I want to try out the bacon wrapped fish sometime though.

    There are half a dozen dessert options, some of which you may not find anywhere else like the lemon ricotta pie, the ginger orange cheese cake, or the oreo cookie cheese cake. No, we didn’t have any, and yes, I find it difficult to face myself in the mirror, especially when I think of the rich chocolate fudge cake.

    The meal cost us just 0ver Rs.700. Loved the logo, and the black and siver business card. The service could’ve been better. We asked for water at room temperature, and got ice cold water, though they replaced it. We were asked if the main course could be served, while we were still having the soup, and in spite of asking them to wait, they served it almost immediately. Thankfully, we had just about finished the soup. Also, a word of caution. The main course portions are only just about sufficient, and if you’re going in hungry, a starter is recommended. Drop in for a pretty neat ambience, good food and yes, the desserts!!

    Spiga, No:9, St.Marks Road, ‘Halcyon Complex’, 4th Floor. Ph: 42110469/70

    Menu and Photos at Zomato

  • Life…streamers

    Sometime back, I read an extremely interesting post by Chris Messina – how we’re now hit by a plethora of data and information on the real time web, which our brains have not adapted to, and how, in order to process this, we’d require an augmentation of our existing abilities.

    The information overload has been happening for a little while now. Between reading blogs, writing them, microblogging, Facebook and all the shiny little tools that keep coming up, it’s a constant juggling act. I’ve been on Twitter for over a couple of years now. I can see a drastic change in the relationships there already, as compared to the banter of the initial days. New people, new thoughts, old people who’re changing with time, old thoughts recycled.  A simple @ tag connects lives. Meanwhile, its not just relationships and thoughts that change, but also behaviour – the need to share an experience, attention deficit, and so on. These would obviously vary with an individual’s usage of Twitter, facebook etc, but I’m sure there are more like me.

    While I’ve been dimly conscious of the vastness of the Twitterverse, I had a more tangible realisation only after i came across a tool (from an article shared by Shefaly). As I sat watching the pictures streaming across the screen on Twitcaps, I felt I was somehow connected to all of them across the world sharing images – from parties to churches to landscapes to death to raunchy stuff to coffee mugs and so many many other things. There are multiple images being shared every second, and I had an acute realisation of the magnitude of change happening, in terms of connectedness and sharing. The population of the world, the population of your own city, the number of people working in your office/living in the apartment complex- as the numbers come down, the people slowly change from a blurred intangibility to a focused person. But as we get more and more networked, the number of persons who become tangible are increasing, the arguments about their relative importance to self notwithstanding. As Chris says in the article, can human beings cope after a point?

    Sometime earlier this year, I remember writing a post about speciation – the evolution of the human species, and how replacement of body parts and advancement might finally end up in a being that may not match our current concept of human, or even living, like the Cybermen in Dr.Who. In that post, I had also mentioned Homo Evolutis, one of whose characteristics was networked intelligence.

    As the information deluge gathers momentum, there may be those who choose not to be part of it, who are comfortable not being part of this vast stream of consciousness, while there may be others who use their abilities and the augmentation to embrace this. These are obviously two extremes, and its quite possible that humans would figure out a middle path. But I already see this divide happening – some leaving it by choice, some left out by circumstances. The learning curve is becoming so steep that after a few years, it might be difficult or even impossible to catch up. And that’s how I begin to wonder whether we’re rapidly approaching the point when the species will diverge. Maybe not in my lifetime, but within a couple of generations?

    There’s another aspect of all this that I wondered about. With the increasing amount of information and the speed at which we’re forced to process it, will we have time to acquire more perspectives, or continuing that cycle, accumulate more baggage? Will that change the way we behave with people, and the way we live life? Will we become more objective? Or will we become more biased, relying on notions we don’t have time to change, and behaving accordingly?

    As I write this there is a stream of thoughts running in my head – of times, friends and relationships. Poignant moment as I realise the vast yet connected nature of the universe and its inhabitants. In the miniscule amount of my lifetime that I have spent on Twitter, I realise that people and relationships have changed, perhaps irrevocably. The lifestream will be an interesting read for me later, if I do manage it. Meanwhile life flows, faster, faster, until each second and beyond is accounted for, with streamers in between, so that we might remember…just..

    until next time, you’re here..now..reading post #700..thank you 🙂

  • From the corner of his eye

    Dean Koontz

    That Dean Koontz is an amazing writer of supernatural stories is a known fact. What makes this book special is the mix of several themes that work in superb harmony – a psychotic killer, quantum physics and faith. I’ve always wondered about parallel universes and in this book, the author has tried to put a structure to it through the theories of Thomas Vanadium and the abilities of Bartholomew, Angel and Mary.
    Koontz uses Enoch Cain’s obsessed journey to find Bartholomew as a background to highlight the connection between human beings’ lives, a sort of ‘Butterfly effect’ among people’s destinies. Each character is built perfectly with specific roles to play in this journey, and they all fall into place magnificently, like a jigsaw puzzle.
    There is an underlying theme of hope that runs through this book, and Koontz does a great job of balancing it with the pure evil that is Enoch Cain.
    The pace never slackens, and while I like all the author’s works (that I have read so far), this one just went beyond the regular gripping thriller category.

  • Damn.. on the backburner

    It has come to be this way. The pattern. After every break I take, whether its a trip to Kerala, or a vacation to the beaches or the mountains. Its fairly easy to understand, the daily grind leaves very little time to ponder. Spend 5 days looking forward to the weekend, and maximise the two days for all its worth. Which is perhaps why the trips away from the routine premises have a way of giving one more perspective. An opening of the mind, so to speak.

    It brings in a few new experiences, it puts old  things in a new light, it gives a more objective view of the daily routine.  It highlights the things that are really important to one. It helps one revisit the tags. Most importantly, it shows glimpses of what could be, it opens up new avenues of thought – of building a revenue model for this life that one can be happy with, to figure out those things that one likes to do and would also get paid for, to wake up in the morning and be inspired about what one is going to achieve that day,  other than doing the bit to ensure the EMI gets paid. Existential angst that can be resolved only by living, instead of existing. 🙂 Not that these thoughts cannot happen on any given any day, its just that the trips offer a more conducive environment for the mind.

    But the pattern. What typically happens is that these lines of thought don’t stay with me for more than a few days. The flights of thought run aground when they meet the daily grind. I always wonder if they are really that far apart in the current state that they don’t even stand a chance of co-existence. Perhaps they are.

    But this time, after I get back from Kerala, I decide that its time to break the pattern and stretch beyond the limits I have set for myself, in thought and deed. I wake up, eager to start the day and make the necessary changes to my life, to go beyond the posturing and figure out the way forward. As I get busy with the morning yoga routine, the mobile rings. I stretch my hand out for it. The neck and the back refuse to shoulder any responsibility for what the mind and the rest of the body seek to achieve. A kind of neck jewelry results, the beige collared worker has arrived. 🙁  But I’ll be back.

    until next time, exercise caution

    PS. Too many introspective posts these days, I had to make a clean break 🙂

  • Coastal Junction

    I was actually in the mood for a good steak, but plans had to be changed because of the recent cattle controversy – didn’t want anyone to have any beef with me. Ok, actually, the place that I had in mind  – Pizzeria Romano, turned out to be a veg only joint (according to Burrp). Bah. And that’s how we ended up at Coastal junction in Indiranagar. To get there, get on to 12th Main, towards 80 ft Road, and turn left at the end of the road. You’ll find Rosebys on your left. Coastal Junction is on the 4th and 5th floors.

    Since it was a nice breezy evening, we decided to try out the 5th floor terrace option. We reached there by around 7.45, and so were able to get a nice corner seat with an awesome view. If you’re planning to go after 8, it’d be safer to reserve. The seating is quite comfortable, and the tables decently spread out so that it isn’t claustrophobic, altogether it manages to justify the fine dining description, in terms of ambience, even if only just so.

    Though I’d expected mostly sea food in the menu, it surprised me with a decent collection of veg options. For starters, vegetarians can choose from more than half a dozen options, including things not regularly seen – banana flower, yam, sannas masala, crispy fried raw banana. (Rs.90-125). The non veg starters have a huge selection of sea food – prawns and fish mostly, lobster, (Rs.260-325) as well as chicken (Rs.195) and mutton. (Rs.255)

    Again, for the main course, there are quite a few options for vegetarians, including an ullitheeyal, pachakari stew, kerala sambar among others. (Rs. 115-155, yes, we grimaced too, at the thought of a sambar at a three figure cost). For those who cast a wider net as far as consumption goes, there’s a goan crab curry, lots of prawn and fish options (the latter mostly Kerala dishes Rs.265-315), chicken dishes (Xacuti, kori gassi, malabar stew among others, Rs.235) and a couple of mutton dishes. (Rs.295). To go along with that, you could either have biriyani (prawn/chicken/fish/mutton Rs.265-365) or choose from kappa, appams, sannas, neer dosas, idiappam, kori roti, malabar paratha (Rs.45-65) or even plain rice.They also serve alcohol and seem to have a decently stocked bar.

    Complimentary rice papadoms with a sauce and a cut mango pickle, and a glass of  rasam are given before the meal.  Do try out the pickle. Excellent stuff. We started with a Kane Bazulle, “ladyfish marinated in Mangalore masala and deep fried”. This is quite different from the rava fry we tend to order. The coconut oil flavor is unmistakable, and though  it could’ve been fried a bit more, it was quite good. For the main course, we ordered a Kottayam fish curry, “seer fish cubes cooked in spicy red coconut gravy”, a Chicken Coondapur, “semi dry chicken cooked in freshly ground coconut, red chillies, jeera and garam masala”, and to go with it, Malabar Paratha,”kerala special layered bread” and egg appam, “soft centre, crispy lace edged rice pancake with egg” (yeah yeah, the fine dining version of porotta and mutta appam for all those sniggering mallus reading this :p ). The fish curry, though spicy and delicious was a mistake. D says she was deceived by the coconut in the description, she expected it to be a thick gravy, but it wasn’t. It’d actually be great with plain rice or kappa, but we managed with the paratha. The chicken dish had a thick gravy, excellent stuff, and highly recommended, but only if you’re okay with grated coconut. The paratha was for once, wasn’t flaky, and was made well. The appam’s shape was slightly off, as compared to the ones we usually see, but was very tasty.

    Though the dessert options were different from the regular stuff we see (except for the ice creams) – dhodol, pazaham pradhaman, elaneer payasam, ada pradhaman (Rs.110-135), we were completely stuffed by then. Another example of their consistency (with the theme) was the mouth freshener – a cashew+nutmeg+cardamom Mangalore supari mix. The service deserves mention because it was the best we’ve experienced in quite a long time. They offer help with the menu, point out the not-so-obvious stuff, and are extremely prompt – right from when they bring out different courses to refilling water, and billing.

    All of the above cost us a little less than Rs.1000. Though its not inexpensive, the place is worth a visit, especially if you’re in the mood for some good coastal food.

    Coastal Junction, No:623, 11th Main, 80 ft Road, Indiranagar. Ph: 41523470

    Menu and Photos at Zomato