Author: manuscrypts

  • Kungh

    The BJP central leadership is in a crisis state. In the state of Karnataka, the BJP government has dissension in its ranks. Its a bad time for the saffron party, but all that didn’t stop us from visiting Kungh, a restaurant on Castle Street, serving Kashmiri cuisine. Eh, connection?  From Pampur, thirteen kilometres from Srinagar, where it is cultivated, it comes to us – Kungh (pronounced Kong), Kashmiri for saffron. 😀

    To get there, get on to Richmond Road at the beginning (Lifestyle) and then take the right on to Castle Street. Some set of government guys seem to be digging there for that treasure, but you should get parking in one of the side lanes.

    This is the second ‘Saffron‘ we’ve encountered in Bangalore. Its an absolutely unpretentious place and somehow manages to convey a very homely feel, which is reflected in the way they treat customers too. They suggested dishes and combinations, told us what would be sufficient, talked to us about the ‘wazwan‘, (which I remembered reading in Salman Rushdie’s “Shalimar the Clown”) and generally made us feel absolutely comfortable.

    So, on to the menu. There are starter options in veg, cockur (chicken) and maaz (lamb). The veg options consists of paneer, cauliflower, potatoes and mixed veg. (Rs.50-100). In chicken, you can choose from the special fried chicken (waza cockur), the boneless tandoor grilled chicken, (troosh cockur), the spicy version (talith cockur) or a cashew grilled version (kaju cockur) (Rs.150-200). In lamb there’s Tabaq maaz (fried ribs), seekh kabab, barrah kabab, or the pasanda kabab. (Rs.150-250)

    For the main course rus (gravy) options in veg consist of bottle gourd, brinjal, palak, mushrooms, potato, priced between Rs.75-100. In chicken you could have qorma, malai or kungh (Rs.150), and the mutton options consist of rogan josh, dhaniwal qorma, marchwangan qorma, rista (dumplings in spicy gravy), or the yakhni/goshtaaba. (Rs.175-200) There are also a couple of daal options. (Rs.50-75) To go with that, you could choose from roti/naan/phulka or rice (steamed/kungh or kabab pulao) While we went through the options, they gave us a complimentary kahwa. Amazing stuff, that!!

    We started with a seekh kabab (“minced lamb grilled in tandoor and fried). Extremely well made – smooth, cut into small rings, and with enough flavour to make it probably the best I’ve had in Bangalore. I was tempted to order a waza cockur, but there were too many things to try out in the main course. So we ordered a Kungh Cockur (spicy gravy), a yakhni (“lamb dumplings in yoghurt gravy”), and to go with that a naan, and steamed rice. We ended up ordering one naan later. The chicken dish was excellent, but the yakhni was definitely the pick. A great combination with rice. The meatballs were extremely soft, the ‘melt in your mouth’ kind, and had a good combination of spices that lent it a very unique flavor. Highly recommended.

    In addition to dessert options which included kheer, phirni, khubani ka meetha and a badam meetha, you could also try the kungh lassi/nimbu, kahwa, sheer chai, or the noon chai (salted tea). I asked for a khubani ka meetha, but was persuaded to change my mind to a badam meetha, and it didn’t disappoint. D had a kungh sweet lassi and she’s got a new favourite drink. 🙂

    All of the above cost us Rs.700. Definitely worth a visit, for a unique cuisine and some excellent service.

    Kungh, #332, Castle Street, Ashok Nagar Ph: 41126043

    Menu at Zomato

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    until next time, island this week, i land next week 🙂

  • Arbor

    Sometime back, when I’d written the post on Onam, I’d mentioned a story that deserved to be told. About an old school pal R who has composed a wonderful soundtrack for a recently released Malayalam movie. He’s been composing for over 2 years now, probably more if you count the non-film work he’s done, but when I listened to this soundtrack, I was glad to note that I was proud of him. No, not pride by association – of knowing him, but actually proud for what he’s done for himself. I was glad for him. And so, I was glad for myself.

    R and I share a history, which starts with a shared birthday, so it used to be that our ‘color dress’  days in school used to be the same. He also used to stay in the university campus, which, in case you haven’t noticed, is a constant handle for my nostalgia trips on this blog. R was obviously a very good singer, actually he was a little beyond that grade too. I still remember the time when for some class talent show, R and I were asked to teach group songs to our respective classes. R did a fantastic job, while i just taught the class the song – everyone sang everything. The difference was harmony. I didn’t know it then, I understood it later. Meanwhile, like me, R also played cricket. My tryst with that bloomed late (high school) and lasted only a few years,  as far as official teams went. I wonder if he did something about it. Oh, okay, I just read through what I wrote. No, I refuse to make myself an underdog on my own blog. 😀

    The learning part of school life was obviously the most important, not by choice, but still….and as those primary/secondary class reports would show, I used to be the topper, modesty be damned. Add to that, the school junior hockey team, quiz, debate, Dumb C later, and being the quorum filler for things as varied as Malayalam recitation and News Reading (yes, we had that as a bleddy competition item, would you believe it!! Maybe I should sue that school, those certificates can be quite embarrassing) and you could imagine why my attention was spread thin. But wait, let’s not overcompensate. 🙂

    Anyway, R and I parted ways when i changed schools, though we used to meet later for most of the inter school festivals, where on one hand, I’d be shouting out Dumb C guesses, and minutes later, would be desperately trying to remember the lyrics for the next few lines I had to sing for the music competition. Once I also noticed him in the Western (Group) music part of the competition, and I went WTF (the school kid equivalent actually) on why there wasn’t a Bollywood part, since the only English lyrics i knew then were …..erm, nothing. 😐 After school we completely lost touch, and a nice little music rivalry, in which he used to kick my a** regularly, except for stray upsets, ended.

    A few years back, a nostalgia wave hit our batch, and a classmates e-group was created. Nice people that they are, they sent me an invite and I joined, even though I’d spent only 5 years in that school. That it remains my favourite school is a fact, though. Anyway, that’s where I heard the news that R had composed his first movie soundtrack, back in 2007. And now begins the role that R played without his knowledge – the reason for this post.

    When i heard the news, a part of me was happy, but that was only a small part. The larger part was insanely jealous. This wasn’t like any of the stars/celebrities I regularly read about, I knew this guy, I had shared the stage with him and competed with him. And here he was, on the way to becoming famous, while I sat blogging about paths not taken!! That was when I looked at myself, and really bothered to take an objective look- as objective as i could be then. I realised it wasn’t the first time that this insane jealousy had happened. From wittier one liners to cooler jobs, the feeling had expressed itself many times, with different people. Sometimes fleetingly, sometimes for long stretches. Each time, it lasted till the mind gave itself a reason to stop being jealous, on why there was a flip side in their lives too. Bizarre ones sometimes, in desperation, but reasons nevertheless.

    But from then on, I have been watching myself. It happens now too, in fact, on one front it is worse, because the proliferation of social networks means that there are more people I am now connected to – Twitter updates, Facebook statuses, vacation photos, all have the potential to get me launched into a ‘why is his shirt whiter than mine’ phase. All this, when on most fronts, I have nothing to complain about in my life, silly twist in my neck, notwithstanding. Initially, I tried to control the envy, give rational reasons – what I have gained and what i have missed on, and deliberately shut out things which would make me well, insanely jealous. From experience, the control is a myth, and the worst part is that it creates layers of denial. The massive risk is the day when it explodes in your face.

    So these days, I don’t control, I admit to myself that I’m jealous, and wherever I can, i tell the other person too. Thereafter, the interaction is a delight. I get to know the hard work they’ve put in to reach where they have, I realise I can be genuinely glad for other people, and there is a sheer joy that can be experienced. Sometimes I am rebuffed by people too. I have also realised that the more i acknowledge, the lesser I get envy attacks.  I still get them sometimes, but I think the path is right. On a tangential front, I am also trying to leave expectations from myself open.

    A strange thought occurred to me while I was writing this. Maybe its just me,  but with this sudden outburst of sharing and connectedness, are we increasingly living out a life that we want to portray to others? A “Hey look, I am happy, everything is perfect in my world” approach. Even the sad statuses are filtered, like the ‘negative things about yourself’ in job interviews. 🙂 How much of the happiness is in the sharing, in the feeling that others might be envious? Are we going that way? If I don’t share and don’t expect any returns, but I can still be happy about something I have experienced/done, would that be joy? And as a next step, if I can  go through the same experience without the baggage of expectations, would that be the objectivity I seek? Each second a new life? Beyond conditioning? Possible?

    R’s story loop needs to be closed, eh? On request, he has sent me a karaoke version of a song I liked in the movie. I have promised to sing the vocals… for myself. And a story that deserved a joyous ending. 🙂

    until next time, R bit ends for now 🙂

    PS: For those reading this on the blog, see that new thingie right below this. USE IT :p

  • Delicacy

    There’s no dearth of tiny value-for-money Chinese joints in Koramangala. But we read quite some good things about Delicacy and decided to have Chinese for Diwali, though I’m still bugged about Arunachal Pradesh. And that’s how we landed up at Delicacy. Its right opposite Kolkata, and for the lazy ones, from the Sony world on Koramangala 100 ft Road, head towards 1st Block (i.e turn left when coming from Indiranagar) At the next junction, where you have a Liberty showroom (on your left) and Tanishq /Silsila on your right, take a left, and then the first left. You’ll find Delicacy on your, yep, you guessed erm right, on your left. Chinese, remember? 😀

    As all the reviews said, this is not exactly the place you’d go for fine dining. Its a place so tiny, you wouldn’t believe it if you saw it. But having said that, its probably the best space utilisation I’ve seen, they’ve managed to fit in half a dozen tables without making it seem congested. Quite comfortable too, actually. But its the food we came for. And they welcomed us with some fried wontons, with a sweet sauce.

    The place serves a bit of Thai too, in addition to the regular Chinese. There are almost 20 soups, most of which have a veg (Rs.55)/non-veg (chicken Rs.60)/sea food option (Rs.65). In addition to the regular stuff, you can also find Pepper Lemon Soup, Laksa Kai soup, and the one we ordered – Delicacy Special Soup. We checked if it was a thick soup before ordering, and were told it was, but when it did land up, it turned out to be a thin soup. The person who’d taken our order apologised and took it inside to change it. It came back in a few minutes, ever so slightly thicker. Heh. Since it was quite tasty, we didn’t feel it was necessary to complain. 😀

    We didn’t actually plan for Momos, but having seen them on the menu, it was difficult to ignore. So we ordered a plate of pan fried chicken momos, and since there were more than a dozen options each of veg (Rs.65/70), chicken(Rs.80-110), and sea food starters (fish, prawns and crab at Rs.110), we had to try at least one, and that turned out to be Spicy Fish with Red Chilly. There was a flood of momos, actually a dozen of them, and quite tasty ones, especially with the sauce given along with them. The fish was awesome, hot and sweet kind, and I’d highly recommend it. We were almost stuffed by then, and we still had the main course left.

    We’d ordered a Sliced Chicken ‘N’ Pickle Chilly sauce (from a huge list of veg, chicken and sea food options at Rs.70, 90, 110 respectively) and a Butter Noodles. There are about 25 options among rice/noodles/chopsuey with all of them having a veg/chicken/sea food option. (Rs.60-100) The Butter noodles was excellent, but we could’ve chosen a better chicken dish.

    All of the above cost us just over Rs.400. Great food, excellent service, and absolute value for money. Even if you don’t want to do a sit-down meal, you should at least try the take away/ home delivery.

    Delicacy, #971/C, Ground Floor, ST Bed, Koramangala, 4th Block. Ph: 41753636/7/25502233

    Menu at Zomato

  • A lot can happen over coffee

    Part 2 of last week’s post. Contrary to what the title might suggest, this has nothing to do with Coffee Day. Well, almost.

    I waited outside Fresco’s for the next meeting and this caught my eye. Coffee, destinations and experiences.

    httpv://www.youtube.com/watch?v=oTYh6OSnAIY

    And just as I finish erm, shooting the above, she zooms in and after parking the car, chides me for not responding to her first wave from inside the car, until I point out to her that from where I stood, I could barely make out that its her inside the car. I also tell her that it might be unwise to wave at people of the opposite gender when one’s unsure… I was meeting her after a few months, and was yet again, struck by the precociousness. She’d called me to discuss a website idea of hers. She is all of 22, and has a knack of making me feel ancient, though unwittingly. We agree that the place demands that we concentrate solely on the chocolate desserts, but then we compensate by (me) arguing that the Oreo’s cream in her pastry was just wasting space that should’ve been taken by more chocolate. I pointed out my unadulterated ‘Chocolate Demise’.

    I ask her about her new idea, and out comes the story that its happening thanks to the money made from another business of hers, that’s apparently quite a success. She informs me that the idea for the first business came about from an earlier meeting we’d had. She explained, and when I heard it, I felt like a favourite character of mine – Forrest Gump!! Meanwhile, her book is already with the agent, she tells me its been 5 months, and maybe its time to check out another agent. I tell her that’s a hell of a lot of things to be doing at 22. She finds it worrisome that she might be trying out too many avenues, too many side lanes, which might take her focus off the main road, and i tell her about the number of posts I have written about the paths not taken. After we’re through with our chat, I tell her that I’m very happy for her, the way she’s handling her life, and not to stop.

    I wondered about the stuff I’d been doing when I was 22. One week later, I watch ‘Wake Up Sid’. (I Saw, Puked, in case you like anagrams)  After the movie I tweet,

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    Dil Chahta Hai was released in 2001. I was 23 then, close enough to 22 when one looks back now. Not then, of course.  Business management and beach bumming. There’s no comparison. 🙂

    A thought on WUS vs Lakshya before we move on.  Both are ‘coming of age’ movies, and that’s where the comparison ends, for me. Lakshya had an individual who got himself something to focus on, Sid just becomes relatively more mature. Movies work differently for different people, in fact I identified more with Lakshya than Sid, but to me, the comparison itself is perhaps unfair, because it means equating coming of age to focus. In my book, they are not the same.

    Though WUS did remind me of DCH, it was another comparison that gave me food for thought. Konkona plays someone who’s older than Ranbir, by about 5 years. She comes to Mumbai, focused about what she wants to do. Ranbir is barely trying to figure out what he wants to do. Two different approaches to life.

    I wondered if the age difference explained it, or was it the individual character, or their different circumstances. In many posts, I have explored each of the three separately. I have wondered whether today’s generation has many more choices than I had, and whether that’s the reason why I am constantly thinking about roads not traveled. I have wondered whether people are just made differently, in terms of aggression, risk taking mentality etc. I have wondered about how one’s circumstances, and the people one is surrounded with, influence one’s destiny. I have even wondered  about the combination – whether society has changed and has helped the young of today by giving them freedom to experiment, to make their own responses to choices, and thus made them smarter along the way, and helped them build confidence.

    And then i remember the coffee choices I’d seen as I stood in front of Fresco’s. Choices have always been there, maybe lesser, but there. I could have the coffee on the roadside or inside the CCD. They’re completely different experiences, and any judgment of one being better or worse than the other is simply a matter of perspective, based on time, person, place and so on. It perhaps isn’t even about the journey, its about how  one sees the journey, and what one wants to make out of it. 🙂

    until next time, ennui anyone? 🙂