Author: manuscrypts

  • Hae Kum Gang

    No, I’m not announcing my Chinese triad, Hae Kum Gang is a Korean restaurant on Castle Street, which came highly recommended. My experience of Korea is limited to our Samsung TV, the neighbour’s Hyundai, and reading Pico Iyer. We don’t own any LG products, but we have been to Soo Ra Sang. Here’s a map that’ll tell you how to get there. Just remember that Castle Street is a one way and you have to access it from Richmond Road. (first right after the Lifestyle junction, okay, second if you include the road that goes to Garuda). The restaurant is on the second floor of a building that’s close to the Brigade Road end of Castle Street. There’s enough parking space available.

    The ambiance is quite homely (and not just the ‘experienced’ table napkins), subtle, not garish, and remains in the background, with paintings, vases, and Korean music. The Korean crowd comes free with the ambiance!! At 7.30, the place was almost full with perhaps one table occupied by non-Koreans. A good indicator of the authenticity and popularity of the place.

    Now, on to the food. The best part about the menu is that its like kiddie books, with lots of pictures, so you know what you’re getting into. For starters, there are fritters – chicken, veg, squid, shrimp at Rs.100-130. Soups at Rs50-100 and you can choose from kimchi, veg, beef, haemul and cream of mushroom. The last one is something we wanted to try but it was voted down in favor of the subliminally effective beef.wan.ja. There are also salads in veg and chicken.

    Quickly through the menu before we get to what we ate. There’s Tteokbokki, rice cakes in hot sauce with veg or seafood. There’s Tang su yuk, veg/beef/pork in fruit sauce. Sweet and sour, I was told. The Chulpan Gui set, which consists of the ‘main ingredients’ in Korean spicy sauce, and is served in a hot steel plate. Its available in chicken, beef and squid at Rs.380, and at Rs.300 without the set (side dishes). There’s the Ttuk Bok Gi set, rice cakes topped with fried veg, followed by chilly sauce, served  in hot ceramic pots, at Rs.280. Dup.bap has nothing to do with alternate parentage and is just stir fried sea food/pork/chicken/squid/mushroom and vegetables in sauce, served with rice. (Rs.250). And then there’s ‘Healthy Food’, which is steamed shrimp, squid and mushroom with chilly/soy/mustard sauce at Rs.550. This is why I hate healthy food. There’s Om Rice, fried rice wrapped in egg crepe. The Jeon Gol set, which is a stew served in ceramic pots. There are various noodles available at Rs.300, steamed pork ribs in soy bean/chilly sauce at Rs.450, special spicy chicken/shrimp at Rs.250/280, and Kim.bap.

    The beef wan.ja was an extremely good starter, the ‘melt in your mouth’ variety, made of ground beef. For the main course, D ordered a Chulpan Gui set – Chicken and I asked for a Kimchi Cchi ge- pork soup. The ‘set’ consists of side dishes – radish, baby potato in a honey-sesame sauce, spinach, cabbage, kimchi and fried brinjal. The brinjal and baby potato are very good. D was reasonably satisfied with her chicken dish. For some reason I sensed a seafood smell in the dish, probably the sauce or the same vessel used for a shrimp/squid dish. The pork soup I had was extremely good, also had tofu and an assortment of vegetables, and went very well with the rice that comes with both the dishes. D actually enjoyed it more than her dish. The meal ended with a fruit salad in orange juice syrup, quite delicious and part of the set. You could also order ginseng tea, su.jeong.gwa (cold and cinnamon flavored) , both at Rs.50 or pitchers of jasmine/chrysanthemum flavored tea at Rs.250. There are also ice cream/juice options to choose from.

    All of the above cost us just less than Rs.900. The service is pretty decent and we did get some help in the choice of dishes. The ambiance is pleasant enough though its no comparison to the skyline view offered by Soo Ra Sang. I have a feeling that they hiked the prices recently, or maybe I just read ‘value for money’ differently. In closing, worth a try for a very different cuisine.

    Hae Kum Gang, 2nd Floor, Paul Castle, #20, Castle Street, Ashok Nagar, Bangalore. Ph: 41127730/2

  • Game Theory

    There’s this favourite t-shirt of mine – “If you’re interested in time travel, meet me last thursday”. I’ve always been interested in dimensions, thanks to science fiction and Skeletor/Sorceress in the He-Man series opening portals in other dimensions outside the physical constraints of Eternia. That perhaps explains the recurrence of alternate realities  and parallel universes in the blog.

    S and I had this interesting discussion recently on dimensions. No, don’t run away, it wasn’t really a scientific discussion.  I definitely am not qualified for one anyway, though at a concept level, I think it did get close to M-theory. (no relation to this blog 🙂 )  It was based on an abstract thought that on one hand, time is getting crunched and so is space, so where is all the crunched ‘stuff’ going. My point of view was that, time was expanding not crunching, since technology has made it easier for me to do things in shorter time, so it would perhaps balance the space crunch. No, conference calls don’t count, that works the other way. Space is no longer crunched, because calls are taken on the mobile, so conference halls are not required, and sigh, the calls last forever. 😐

    The thought I had though, was that the relationship (space-time) was being defined in/by the reality around us. What if there were other dimensions involved which were affecting this relationship? Do they exist? Will we unlock them? Will they be the answers to the occurrences that we cannot explain within our current dimensional knowledge? Funnily, these questions pop up whenever I play with the shiny new toy called Foursquare, and see people unlocking badges.

    At a basic level, badges get unlocked after specific user experiences – some repetitions, some new ones. I always equate them to new dimensions we observe in our personality after different experiences. That’s a kind of unlocking too, no? All of that brings me to another unanswered question. Is what we call death is actually the ‘experience’ we need to have to unlock another dimension? Or maybe we’ll need the other dimensions only after the death experience? Just like a regular multi level game. 🙂

    until next time, death is a great leveler? 🙂

    PS. What if the experience we understand as ‘death’ is ‘living’ in another dimension? I wonder then if cremation hurts, but our expressions in the other dimension cannot be heard here. Brr..

  • Paperback Raita

    William Rhode

    Joshua King’s father dies of a viagra overdose and in his will, states that his son would inherit a fortune if he wrote a bestseller. Josh is of course, busy bumming around in India, clueless about what to do with his life, and doesn’t particularly like being forced to have a purpose. But the money is tempting, and so Josh sets out on the job.

    This premise ensures that the entire book/ parts of it can be seen in meta – though Josh is writing it in the first person, it might as well be completely his imagination at work. As Josh himself states, quite a few times, the book has it all – “drugs, diamonds, exotic locations, sexy girl, the plan that goes horribly wrong”. Add to this some deceit, a few doses of how media makes stories and a sprinkling of philosophy, and you have a reasonably good read in your hands.

    I’d say that Josh is tripping on life in general, and India in particular. In addition to the familiar stereotypes, there are also thinly veiled inspirations – Faizad Gerstad, the drug peddling film director, Dowdy Ibrahim – the mafia warlord, to name a few.

    A roller coaster ride – from Bombay’s party and ‘Boom Shankar’ circuit to its grimy street life and then a roadtrip to the deserts of Rajasthan, its definitely fantastical, and though you can easily guess the end, it keeps your attention.

  • Bad Tease?

    battees

    The Riddler presents…. I was asked whether I’ve stopped writing 55s. Maybe I was waiting for an occasion. Actually, look at the occasion in another way, and you’ll find it adds up. If you didn’t get it, maybe this is just another bat tees post. If you did, don’t make a joke of it, okay?

    until next time, add your 32 bits 🙂

  • Bhojohori Manna

    I’ve always felt that the biggest threat to the Mallu plans of world domination would come from the Bongs. Though they have been less organised in their approach, recent activities would indicate that all that is changing. Take, for example, Koramangala. There are no less than half a dozen restaurants on record now that serve Bengali cuisine. Not to mention, ‘Heritage of Bengal’ that has replaced the heritage Mallu joint Ravi’s Kitchen in Koramangala. The threat is on other fronts too. I was not really a big fan of mustard oil, until I realised that our Oriya cook  had slowly corrupted our (D’s and mine) taste buds over the period of two months he’s been with us!!

    And that’s how I thought it was about time that we undertook a third reconnaissance mission. (after Kolkata and The Esplanade). Bhojohori Manna is on the same road as Anupam’s Coast II Coast, Imperial etc. The map is here, Bhojohori Manna is a couple of buildings from Anupam’s. Parking for 2 wheelers is easy, and since there are many side lanes around, larger machines should be able to manage too.

    BM is spread across two floors. Well, spread is perhaps the wrong word, but they have used the space well to create a cosy, pleasant ambiance. The decor would be just like any other fine dining place, but the music, lamp shades and the cushions with Kantha work (oh don’t worry, guys, I am on your side, I had no clue what this was until D pointed it out. Still haven’t deciphered it either) gives the place the character its name demands.

    We didn’t start out really well. We went to the 2nd level for the view to the road outside, but weren’t allowed to sit at any table with that view, because they were all 4-seaters. So we went back down and thankfully got a good seat, which offered  a view, without the erm, high ground. This was at about 7.30 and by 8, there was quite a crowd. Thankfully, the person who took our order turned out to be a pleasant guy who  made things better with all the help he gave us in choosing the dishes. The menu is not as exhaustive as the one provided on their site, but still managed to give us enough options.

    We started with a Pora Bhetki, which is fried fillets of the Bhetki fish (red snapper?). Though it was tasty, with a good masala coating, and a chutney that complemented it well, Rs.180 was quite too much, especially considering the prices of the rest of the menu items. Would advise you to try out something else from the many options available. It didn’t help that they brought all the main course items before we completed it.

    So, for the main course, we started with Luchi and Chicken Dakbangla. (liked the Ramsay Brothers style name of the latter)  The luchis were quite good, and not very greasy. The Chicken Dakbangla was excellent, though the pieces were more bone than flesh. The question remains unanswered too, as there’s an egg in the dish. Recommended, in spite of the bones. Since 2 luchis each weren’t really enough, we also had a Koraishutir (peas) Kochuri. Turned out to be a good choice, and thanks to the staff for pointing out that our original choice Bakarkhani Roti wouldn’t go well with the chicken dish. Bheesh it was next. 😀 So we had Pabda Shorshe with steamed rice. Thanks to our ‘tampered’ taste buds, we enjoyed the mustard based fish curry. Somewhere in between, D also tried out an Ampora Shorbot which was reasonably good.

    The portions are just sufficient for two people, and when you’re not really hungry. The good part is that it allows you to try out various things, and still leave space enough for dessert!! Except for roshogulla and sandesh, the usual suspects including the mishti doi were not available. The guy who helped us out insisted on us trying out an ice cream. Since I wanted to hedge it, we asked for one of those ice creams and a roshogolla. The roshogolla was just okay, but the ice cream was absolutely fantastic. So I ended up ordering one more of that all for myself. Later research established that it was a ‘Natun Gurer ice cream’ (made of date palm jaggery). Gurest, sorry, best dessert I’ve had in a while, though the consistency is more ‘mishti doi towards mousse’ than ice cream.

    All of the above cost us just over Rs.600, which I thought was good bong for the buck. (though I really don’t know enough to comment on authenticity).

    Bhojohori Manna, 668/B, 6th Block, Koramangala Club Road, Ph: 080 25503666

    PS: Erm, meanwhile, any Bong reader here who can forget petty world domination plans and share the ice cream recipe? 😉

    Menu and Photos at Zomato