Sometimes, when the topic of purpose comes up on this blog (and it has many many times), I try to connect it with legacy. When I saw Michael Schumacher come back for another round, and in general, when I see people whom I have admired for their craft, continue plying it even though they have fallen below the insanely high benchmarks they themselves have set, I wonder what makes them go on.
In the post that I’ve linked to earlier, I even wondered whether it’s the lack of a purpose in one’s life that drives one to look for a legacy – things that will last long after they’re gone. I also found it difficult to “consider that life, in whatever way it is lived, is its own purpose.”
But recently, I read a statement (via this excellent post, if you follow cricket, even passively) from Dravid, (quoting Ian Thorpe) “I can sacrifice my legacy for the love of the sport.” He continues, “Sometimes we get too caught up in legacy; what are we going to leave? Sometimes it’s not about that, it’s about the player actually playing at that point in time. He’s not concerned about his legacy, he’s concerned about what actually made him play the game in the first place, which is that love of the game, the desire to compete and play.”
At that point in time. Living in the moment. Where have I heard that before? In probably every book that talks of a higher state of consciousness. 🙂
Focusing on leaving a legacy is probably looking at purpose from the wrong end. If I can find that something that gives me joy just by doing it – the act of doing it being a reward in itself – the result and even the implications would probably not matter. The legacy would be something that also managed to happen.
until next time, legacy issues




From the starters section, we chose the Stuffed BBQ Chicken, bell peppers in slices of chicken breast with a faint flavor of wine from the marinade, and a BBQ sauce that was mildly sweet and quite spicy. This one is highly recommended. From the really huge number of choices in pizzas, pasta, sizzlers and steaks, we sniffed out the Pattaya option from the special street pizzas, mostly thanks to the promise of coconut flavours. 🙂 We also asked for a Chicken Parmesan. The former turned out to be excellent though there was only a whiff of coconut, but there was enough chicken on a stone oven made crust to keep us happy. The Parmesan came with a red sauce and pasta, and was another good dish. The only snag was that we ran out of space for desserts.
Since Zomato has made a smart strategic decision in Bangalore – moved to the food bowl of the city – Koramangala, I only had to walk a bit to get this one. 🙂