Having been thwarted once on a ‘table for 2 after 7pm on Saturday’ at TOIT, we decided to try another tack at The Biere Club and reserved a table via Poshvine for Sunday noon. Here’s a map for those who aren’t sure where it’s located. Parking would really depend on when you’re dropping in. One option is to park at UB City and walk. We sat on the ground floor, with a view of Lavelle Road as well as the microbrewery. There are two more floors – the smoking sections, I think. Lots of graphics on the walls, reminded me a bit of Mario Miranda. Looks like a peaceful place, without the buzz that TOIT seems to have, but that was probably because of the time we were there at.
From the huge selection of beverages and meatables, (don’t worry, there are veg options in plenty too) we decided to go for a wheat beer (you get a 500 ml for the price of 330 ml as part of a breakfast combo) and a glass of Biere Sangria. We also ordered a Moroccan Chicken to go with it. The wheat beer was fine, and perfect for the non-regular beeraholics, but on my taste buds scale I prefer the Basmati Blonde at TOIT and the one at Punjabi by Nature, in that order. The stout beer is pretty good, if we go by the 4sq tips. Maybe some other time, when I’m not riding back. 🙂 The Sangria was much better, and chances are that you’ll really like it – especially the little zing that the lager adds.


The Breakfastwich arrived first – a sub with ham, bacon, a couple of fried eggs and a token cheese presence. While the bacon and baked beans were just fine, the entire thing proved a bit unwieldy, and didn’t really impress much. The Breakfast pizza arrived a bit later, and it was then that we realised that they had forgotten to tell the kitchen about the Moroccan chicken. But one look at the pizza was enough to convince us that it was a fortunate mistake. The thin crust pizza had bacon, sausages, mushrooms and a fried egg at the centre of it all. Sliced just right, it was quite awesome with a tomato tang, mild spice and a good load of cheese. Great combo with the beer. 🙂 We really had no space for desserts.
The service was reasonably good, barring the Moroccan chicken incident that proved advantageous for us. All of the above cost us less than Rs.1200, thanks to the Poshvine deal. Definitely worth a visit, especially considering that it’s Bangalore’s first microbrewery. 🙂
The Biere Club, 20/2, Vittal Mallya Road-Lavelle Road junction Ph: 42124383/4/6




From the starters section, we chose the Stuffed BBQ Chicken, bell peppers in slices of chicken breast with a faint flavor of wine from the marinade, and a BBQ sauce that was mildly sweet and quite spicy. This one is highly recommended. From the really huge number of choices in pizzas, pasta, sizzlers and steaks, we sniffed out the Pattaya option from the special street pizzas, mostly thanks to the promise of coconut flavours. 🙂 We also asked for a Chicken Parmesan. The former turned out to be excellent though there was only a whiff of coconut, but there was enough chicken on a stone oven made crust to keep us happy. The Parmesan came with a red sauce and pasta, and was another good dish. The only snag was that we ran out of space for desserts.