Year: 2014

The Tuck Shop

Since the rain gods had been monopolising Saturday evenings, we had shifted to Sunday brunches. That provided the perfect excuse, in case we needed any, to try The Tuck Shop. It’s located in the lane opposite China Pearl (map) Parking for two wheelers is easy, and you’re probably better off parking your 4 wheeler on the main road.

There’s nothing fancy about the place, including the seating, which is functional but comfortable. But the decor is what really brings out the character of the place. Every table has tiny boards with quirky, funny messages; there are board games available; the walls have hand drawn graphics pop culture representations, and overall, there’s something that brings about a lot of home made <3. That story continues in the menu through the names of the dishes.

Abundance of choice meant that we had to plan our meal a bit. We started with The Puny God (bacon, chilli, cheese omelette) and this was quite tasty with a bunch of flavours popping up. It came with toast and baked beans, though we didn’t much care for the latter. We then tried The Foghorn (hot dog) The chicken sausages in this were pretty good and thankfully the mustard didn’t really spoil the party. All of this was washed down with filter coffee and masala tea, with the former being good enough to warrant a double repeat!

The next round began with the Oh Basanti burger which had minced beef with an Indian spice masala and a BBQ sauce. Splendid choice, and the taste was awesome enough for us to forgive the dripping grease! 🙂 We also tried the Dhanno On the Run (which we later figured went well with the first dish in terms of names!) – crispy sliced beef with a coconut tinge. This was one dish which could have been better – the meat wasn’t cooked well enough, though the masala was quite good! Unfortunately we were too stuffed for dessert, despite that inspiring tailor made message on our table!

All of that came to Rs.640. The service staff was pleasant and friendly though they seemed very possessive of the menu and kept taking it back! But that won’t stop us from visiting again to try out the other dishes!

The Tuck Shop, 98/A, 17th B Main, 5th Block, Koramangala Ph 088 61 335567

January 19, 2014
Social’s second chance

For context, I believe the first chance was brand/marketing. That potential has pretty much been converted into a banal, mostly campaign oriented, traditional media (with better targeting thanks to various contexts) approach, though thankfully, we have do some rebel strongholds. I can clearly see this within the Big Shift construct – the third wave is about how organisations/institutions respond to knowledge and the flow of information, and what I see now is the typical marketing organisation conveniently converting social into a media framework that it seemingly understands and has worked with for a long while. The big boys – Facebook, Twitter, YouTube – have all created advertising products that cater to this thinking. Viva la broadcast!

But I’d like to think that all is not lost. Social changed to social media when it approached brand in the same way its media predecessors did. I see this as a phase which will last until social media saturates itself and becomes just another standard media platform. That leads me to think – if each domain (HR, Product) treats social in the same piecemeal way, it is bound to fail across them all. When this does happen, at least some organisations will realise that a larger structural change is afoot and the institutional response needs to be more strategic. “The Next Social Imperative” made me realise that social has been attempting to work on top of business processes, but it needs to work the other way to even begin this journey. (also, strongly reminded of Tac Anderson’s post in this context back in 2010!) The driver will be market dynamics but the good news for organisations is that many in the existing workforce have the potential to become navigators of this change.

How does the workforce systemically play a part? Stowe Boyd’s insightful “The Future of Work : 4 trends for 2014” has at least two trends (consumerisation of work and me-isation of productivity and performance) that clearly point to this shift and its harbingers. Consumer technologies (and more so, the philosophy behind them) and a different kind of workflow can actually make an organisation more consumer centric than the silo approach currently followed. Steven Sinofsky’s long but superb post on the theory and manifestation of this paradigm shift is a must read on this subject. A very interesting manifestation of this shift I saw recently is Zappos’ move towards holacracy – a comprehensive ‘operating system’ for organisational governance that focuses on purpose and accountability without a top-down, hierarchical management structure.

This could be the first step towards ‘social business’, and I’m thinking of social business as a platform. (a fantastic read on platforms) The organisation and its purpose would actually work as a platform to channelise and augment the connection between employees and consumers. This purpose would also convert a job into work than an employee is connected to, and on the other side, it would help the consumer get closer to a brand he believes in. This is also when epics happen. Social (and other) technologies would play enablers for a more fundamental change in the structure and nature of work, and allow organisations to harness data, connections and transactions towards a shared purpose. More a transition than a disruption. Different organisations, I think, would evolve differently – some would not evolve at all. This is more hope than anything else, but I do believe that social technology has it in itself to be transformational, and not just transactional.

until next time, back to a socialist, communist workforce 😉

January 15, 2014
The Collected Stories: Paul Theroux

Paul Theroux

For a while now, I’ve been stuck inside my cocoon of Indian writing and travelogues, except for occasional forays. My biggest peeve was that I couldn’t identify with international fiction. And Paul Theroux, with this book, just laughed. 🙂

The book has 5 parts, the last 2 with an obvious connection, but the remaining stories spans geographies, contexts and webs that humans create with their emotions and relationships. The first three have troubled marriages, stagnant relationships, death, deception, love and separation, set everywhere from Russia to Africa to Asia. Some of them poignant, and some of them seemingly mundane. There’s even a story that seems to be set in the future – Warm Dogs, quite chilling, actually. My favourite from all these sections is ‘Algebra’, a wonderfully simplistic study in human relationships. The characters are people who I could easily identify with, not just because of the ways in which they have been etched, but also the excellent prose that made me ‘feel’ the settings they were in. Places and events are so well described that it’s easy to imagine the foreign locales that one has never seen. There are subtle twists, ones which require you to pay attention – ones that ‘reward’ you for it. 🙂

The next two sections are based on the postings of a fictional Foreign Service office, first in Ayer Hitam, a boondocks in Malaysia and then in London. The characters overlap in stories, even as new ones are brought to the fore and stories written about them. The Ayer Hitam section felt like a mashup of English August and Malgudi Days, if you can somehow imagine that. 🙂 Over stories, the characters become familiar to you, and it’s almost as though you were there in the offices, the bungalows and houses and at the parties – a fly on the wall.

London, though more ‘civilised’, and full of potential, paled a bit in comparison (for me) to the earlier section. However, the office politics and the constant realignment of relationships (including the narrator’s own) kept me engaged right till the very end. In a way, the first and last stories are about coming full circle.

I like an author’s story collections, because it gives me a feel of the author – the breadth and depth, and I’m immensely happy to have discovered one, whom I feel will be a favourite. Someone who reminded me that in the end, a good story is essentially all about the human condition. The book goes straight into my favourites. 🙂

January 12, 2014
A long way away from home

‘The Global Soul’ is not my favourite Pico Iyer book (though he is a favourite anyway) mostly because I couldn’t connect to three out of its six chapters. I picked up the book because, in addition to it being a Pico book, it was about a subject that has fascinated me for a while now – the concept of ‘home’. This, in a multicultural world whose corporate citizens are rapidly making sure that ‘Everywhere is made up of everywhere else..’ I remember writing about this almost three years ago, in the context of another travel book and my visit to what I still consider home – Cochin. It was evoked by the presence of the same brands that I might see in a mall in Bangalore, the disappearance of familiar landmarks, and the residents referring to new landmarks that I really didn’t know of. It is perhaps unfair to expect that even as I changed, the idea of home would remain a constant. Maybe I will get used to that in a while too.

I had wondered whether, in our pursuit of convenience and familiarity, we might end up creating a homogeneous world. Now I wonder if we might be one of the last generations to live in a truly heterogeneous world, as, in addition to the corporate imperialism, culture also becomes the most exported and imported product, courtesy technological advances – real and virtual. Home is, as the t-shirt goes, where the wifi connects automatically, and I’d be able to recreate it anywhere, with all the props made available to me.

Every year, around this time, there is usually a home visit, and I would be chronicling it, this year there isn’t. Our regular visit targets are missing in action, and going there doesn’t make sense. I wonder if this is how it begins, and a couple of decades later, when I’m traveling, a bout of homesickness would hit me, and I would realise that it wasn’t Cochin I was thinking of. I’ll probably feel sad then, and guilty. But for now, I am closing my eyes, and recreating Cochin in my mind, with no props. I am able to, I can sense the wistfulness as I walk through the streets (without Google) and they haven’t changed. It’s heartening to know that while I have left Cochin, it hasn’t left me.

until next time, homegrown can be grown?

January 8, 2014
La Tagliatella

First published in Bangalore Mirror

Something about the consonants in the name of the restaurant reminded me of The Godfather – turned out to be the Tattaglia family, one of New York’s ‘Five Families’ in the novel. The establishment on 100 feet Road, Indiranagar (map) obviously has no connection, and is actually named after a kind of pasta. Yes, there is valet parking. There is something about the façade and the view of the brightly lit interior from the outside that conveys opulence. This is only enhanced once you step inside – gold and yellow dominate the décor, with red thrown in for good measure, and the chandeliers and the framed pictures only add to the effect, though occasionally it tends towards gaudiness. But just when you begin to think you’re in the protective warmth of a palatial bungalow, the culinary illustrations, the display of cooking instruments, the pricing and the temperature manage to bring you back to the cold reality of a fine dining restaurant. There was a lot of chatter happening on our table – some of it was because of the menu, which had a variety of choices, and it took several rounds of discussions before we could reach a consensus, but most of it was courtesy the intense cold. When we asked for it to be reduced, we were given a central air conditioning story. It did seem that the entire air conditioning was centred on our table! The rain meant that we couldn’t use the alfresco option available.

The starter options consist of a couple of soups, half a dozen salads, and some antipasti. We skipped the first two and launched into a Focacce liguri and a Mozzarelletta. The flat bread and its toppings turned out to be quite picturesque, but even the collective presence of duck ham, parmigiano cheese and provolone cheese wasn’t enough to take the dish beyond ordinariness. In contrast, the simplistic combination of mozzarella melted with nuts and sweet tomato, though not very appealing to the eye, made a mark on other senses – smell and taste. It was totally melt-in-the-mouth, with the nuts offering a texture counterpoint. The wine list is fairly exhaustive on paper, but that is a common menu, and in Bangalore, they have chosen to serve only wine. They had run out of bottles of the white wines we preferred, so we settled for ‘pints’ of red and white wine, and were left rather unimpressed with both!

The sheer variety of pasta choices is something to pay attention to – from spaghetti and ravioli to Sorrentino and Taglierini, I could count about twenty. Together with the condiments, there are potentially hundreds of combinations! Add to that pizzas and calzones! We began with a Tagliatella pizza – thin crusted and fairly large with pesto, mushrooms, taleggio cheese, turkey bacon and spinach. This is probably shuddh Italian judging by the relative blandness, and despite that consideration, it failed to impress. The Calzone Verde was a lot of hot air as they weren’t really generous with the mozzarella, mushrooms and pesto stuffing. We then tried the Gamberetti di Funghi which turned out to be an excellent dish with well cooked pasta and prawns. On weekdays, they have a ‘1111 for 2’ menu, in which we can choose 3 pastas from 9 options. That turned out to be quite a blessing and we sampled the Spaghetti Bolognese, Sorrentino with Vera Casalinga sauce and the Tagliatelle with Tremenda sauce. The spaghetti nosed ahead, though I thought if the Tagliatelle wasn’t a tad overcooked, it might have won, the cream sauce was quite good. I liked the Sorrentino as well, but the table was evenly divided on the parmigiano-reggiano and Iberian pork dish.

There are plenty of dessert options, but as usual I got unlucky with the exact one I wanted! We tried the Tiramisu, which was phenomenally good and the best dish of the day. The Tutto Cioccolato seemed a little too similar to the standard lava cakes available around. Coppa Fior di Latte al Cioccolat oFuso – Mascarpone ice cream with hot chocolate cream – was also just average.

For about Rs.2700, you could share a drink, a non veg starter, a non veg main course dish and a dessert. (Inclusive of taxes and service charge) La Tagliatella is an international chain and prides itself on the authenticity and freshness of the ingredients used. That probably explains the pricing to an extent, but somehow the experience itself didn’t really justify the bill. So, unless the gap between value and cost is bridged, the bill would make it very easy for a customer to suspect a Godfather like extortion!

La Tagliatella, 766, Amrest Bunglow, HAL 2nd Stage, 100 feet road, Indiranagar, Ph: 080 60506066/77

January 5, 2014