Year: 2013

  • An idea called home – 2

    Anjum Hasan’s “Difficult Pleasures” is borderline surreal, the jacket told me. She would be in my top 3 favourite authors list, and I am completely awed by her writing (check the last para here) but I wonder if even that can explain the surreal thought I had as I read the first few pages. Can a book be called a home? What is a home after all? Isn’t it just an idea that is sometimes real and tangible and exists physically?

    And that was the surreal thought – every time I read this author’s books, it’s like going home, as though I could reach inside, get into the story and talk to the characters and they wouldn’t consider me out of place at all. I could belong. Yes, it’s surreal, and I haven’t been smoking, but I just couldn’t get the thought out of my head.

    until next time, home away from home

  • Portland Steakhouse & Cafe

    First appeared in Bangalore Mirror.

    Brunton Road holds a special place in my heart. My first office in Bangalore was there. So it was a neat coincidence that those who accompanied me for the review were my friends from that office. 🙂

    But before we lose ourselves in nostalgia, here’s how to get there. The location raised our collective eyebrows. They will soon have valet parking, and there’s enough space for 2 wheelers around. We arrived on a night they were having an expat party, so one half of the restaurant was reserved for that. We still managed to find a decent table and thanks to the party, got ourselves some awesome live music. Now, on to the menu. They also have wines and mocktails.

    When a place is named Portland Steakhouse & CafĂ©, you’d be pardoned for skipping the first few pages of the menu and jumping straight to the steaks section. But then, if your focus wavers for a moment, and you glance at what’s written beside the ‘Steaks’ heading, you’ll notice a hat tip that’s a clue to the establishment’s origins. “A tribute to Haroon”- even if you’re a neo Bangalorean, there’s a strong likelihood that you’d recognise the name Haroon Sulaiman Sait from The Only Place. I learned later that Portland Steakhouse & CafĂ© is run by Sabiha, his daughter, and her husband Maqsood Mohamed. Once the connection was established, I began looking for some similarity in the ambiance, especially the iconic check tablecloth, but there was none. However, there is an unmistakable sense of charm and hospitableness to the place.

    But on to the food! The Fiery Chicken arrived first – chicken strips marinated in Cajun spices, with peppers – moderately spicy though a tad oily. The Batter Fried Calamari came next, and though it got the crispness right, the greasiness just overpowered everything else. We were saved by the Chili Con Carne soup, a beef, vegetable and bean stew served with twisted breadsticks. A wonderful dish, its tang provided just the bite that our palates needed. The Clam Chowder soup followed and though the clam flavour itself was subtle, the creaminess was much appreciated. The veg representation was the next to appear – the Jalapeno–Jack Mushroom Dommies. The jalapeno presence was limited to the dip and the dish itself wasn’t really inspiring. What we were really waiting for, given the number of PMOs (People of Malayali Origin) at the table, was the Beef Strips in Lettuce Wrap. This was when the service faltered first, and it seemed as though they had forgotten about this order. Thankfully, when it did arrive, it was well worth the wait. With spicy and well cooked meat, we didn’t even miss the dip we were promised in the menu.

     

     

    By the time we were ready for the main course, the expat party was in full swing, and we bore the brunt of it with a longer-than-average waiting time. The Signature Portland Beef Burger hosted a perfect patty and I completely enjoyed it. The Herbed Gnocchi had slightly chewy dumplings but the scrumptious pesto sauce made up for it. The Spicy Beef Ragu Spaghetti was good enough to be hoarded and taken as a doggy pack! The Porterhouse steak had slightly inconsistent meat (we had asked for medium rare) but together with the mashed potato and the red wine reduction sauce was excellent enough for us to appreciate the dish. The last to arrive was the much anticipated Shivaji Nagar Curried Beef Pizza. But that literally left a bitter taste in the mouth, and we discussed quite a few unsavoury possibilities of what the Shivaji Nagar connection could be as we waited for the desserts.

     

     

    We decided against the dessert platter options, and asked for the CrĂšme Brulee, Bread and Butter Pudding and Profiteroles with Chocolate sauce. The Cream Brulee was very well made, and everyone’s favourite, though I thought the soft, butter-rich pudding with its sprinkling of dry fruits was a strong contender. The Profiteroles were more Ă©clair shaped, and despite the chocolate filling and sauce, was not good enough to be in the reckoning.

     

    For about Rs.1600, you could share a soup, a non veg starter, a couple of non veg main course dishes and a dessert. (Inclusive of taxes) It’s only been a couple of months since the restaurant began operations and it obviously has its small share of teething troubles. Though the service missed a few steps courtesy the expat party, it really couldn’t take away much from the overall experience, especially after Maqsood stepped in for damage control. But given the pedigree and experience of the management, these would be temporary. An excellent, inviting ambiance and largely superb food means that this should be your port of call soon.

    Portland Steakhouse & Café, No:1, Brunton Road 1st Cross, Bangalore Ph: 25593405

  • Full of Toys

    Full of Toys seeks to ensure that a child’s playtime is meaningful and fun with world class toys. In conversation with founder Gautam Gupta

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  • The year that will be…

    Crystal gazing began in right earnest in Dec 2012, and across the web, there were many top x predictions for 2013.

    Trendwatching made a list, and my favourites in it were #9 and #10 – “Full Frontal” and “Demanding Brands” respectively. The first was about brands moving further on the transparency curve and proactively showing they have nothing to hide as opposed to merely reacting. The second was about brands getting their consumers to contribute to their sustainability and socially-responsible endeavours.

    Branding Strategy Insider made 2 lists – Brand and Digital & Media. In the first, I found #5 – ‘The Known and the Branded’ – a very intriguing thought. Brands being thought of as category placeholders, stuff that doesn’t really stand for anything. Understandably, brands will find it harder to differentiate themselves. In the second list, again #5 – omni-channel marketing is something I have written about earlier while on the subject of cohesive experiences.

    JWT has their annual 10 trends list as well, and I thought #1 “Play as a competitive advantage” and #9 – “Going Private in Public” were particularly insightful. The reason I look forward to the JWT list is because while they deal with the immediate, they also come up with a couple of nuggets which are really far out. But the thing is, I can instinctively connect with them and am sure that even if not this year, these are inevitable somewhere down the line.

    This year, I also found Next Generation Media’s list quite interesting, especially because of their ‘implications for brands’ after each trend. My favourites in this list were #9 and #10 – “New Currencies” and “The WOW factor” respectively. I like the direction of the former, but would have liked it to be pushed further, but that’s mostly because of a more (personal) philosophical perspective on us having no alternatives to money as a currency. “The WOW factor” – related to ‘The Known and the Branded’ I mentioned earlier in the post, and the writing is pretty much on the wall for brands!

    Update: Came in late, but Simply Zesty’s list is a must-read as well!

    until next time, hope y’all have an awesome 2013. 🙂

  • Oh, my 90s

    A couple of years back, I had written this post about the golden years of Bollywood music in my life – the 90s. The search for a restaurant within JP Nagar before we watched Talaash (at Gopalan) took us to Kakori Kababs & Curries. The restaurant review is for later, but what really made the day for me was their instrumental music collection of 90s Bollywood music. I listened to songs from Sainik, Imtihaan, Damini and it was amazing how I could remember most of the lyrics despite not having heard these in years! Just goes to show the power of those imprints.

    Later, Talaash also took me on a sidetrack – memories, and I thought about how our reality changes massively over time. Many things that seemed to be the crux of our existence at one point in time slowly fade away into memories and then into archives of insignificance in the larger chapters of our lives. We can’t even mourn or be happy about them because we don’t remember them in the first place.

    So the next day, I started working on this playlist, just so that every time I go through my YouTube channel, I would remember, and could help myself to a blast from the past. Music has always been time travel for me. Probably, many years later, when the memories surrounding these songs and the times they existed in slowly begin to fade, and they seem like a dream from years back, (what they say when they come across the lamp post at the end of The Chronicles of Narnia Part 1) this would be my crutch to go hobbling on that path. 🙂

    until next time, the soul of music