Month: October 2013

  • Guided by fear

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    I have this habit of adding a bookmark fold at the bottom of the page when I want to refer to it again. It is quite a task when I have to figure out much later what line in the page I’d originally bookmarked for! These days, Instagram solves it. At some point, I’m sure I can search my feed with a #quote hashtag and retrieve all the ‘bookmarks’ easily. Yay!

    “And the Mountains Echoed” had many such bookmarks. (still an unconscious habit despite the Instagram method) But this one has to be my favourite – “..but most people have it backward. They think they live by what they want. But really what guides them is what they are afraid of. What they don’t want.” I can easily confess that a large share of my actions is to preclude some dystopian version of my old age. (one) Many a time, this leads me to choose cautious paths over (what I think might be) more emotionally fulfilling ones, and even ones that I think might be leading me to my purpose.

    But when I thought about it a bit more, I realised that it can be read positively too – after all I am afraid of being switched off without knowing why I was here, and that’s what makes it an obsession! Also, the ‘afraid-don’t want’ factor often drives me to do things that are out of my comfort zone, so it’s possibly even pushing me towards my purpose, albeit from a different direction. Just a form of reduction? 🙂 It’s probably not a coincidence that my second favourite quote from the book is “When you have lived as long as I have, you find that cruelty and benevolence are but shades of the same colour“

    until next time, fear off

  • Smokehouse Deli

    First Delivered on Bangalore Mirror

    There was quite some buzz in my glutton fraternity and among Bangalore’s restaurant watchers in general when the glass façade on 100 feet Road, Indiranagar sent out smoke signals that a much-awaited launch was imminent. That was back in February and since then I’ve heard several people raving about Smokehouse Deli. In fact, this one, (whose recipes are a hit among my friends) practically salivates when talking about the place! Adding salt-to-taste is usually recommended in culinary matters, so I took these with a pinch of salt and decided to pay a visit to check things out myself. The glowing white building, the picket fence, the pretty-as-a-picture outdoor seating – all contribute to the elegance that’s evident as soon as one lays eyes on the establishment. Yes, there’s valet parking as well. There is a deli section and functional but comfortable seating as well on the ground floor, and upstairs, a long bar and seats that offer a view of the busy roads outside. But I’d say the real magic begins as you take in the illustrations that are a hallmark of the chain. Lal Bagh to Sankey to Lord Cubbon to the city’s music bands and aero history, this is a rich tribute to Bangalore’s timeline, with quirky nuggets like the famous ‘haunted house’! So much to take in, and we hadn’t even started on the food! Thanks to all that, you really must reserve a table, unless you want to stand outside- smoking – for a while.

    At the very outset, I must admit to a little bias in this review because they fed me some really good bacon all through the meal! From the exhaustive beverages menu, we tried the Melon Freeze, fresh, not too sweet and blended really with the alcohol. The Bellini had a subtle fruity flavour that meshed well with the champagne. In the Bourbon Freeze, the Kahlua managed to dominate, and again, the sweetness and the blend of chocolate and bourbon was just right. The spiced- pineapple infusions worked beautifully with the Jose Cuervo based drink as well.

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    If the Grilled Mushroom + Bearnaise Crostini had to win the starters round when it had a Sausage Plate for competition, you can imagine how good it must have been. Perfectly sized with a crispy, crunchy base and loaded with mushrooms and cheese. The Peri Peri Spiced Squid Rings were a close second – perfectly cooked squid, crunchy batter and a superb dip. Two kinds of pork sausages (one with a bacon wrap) and a portion of chicken sausages, and yet, the Sausage Plate could only manage a place below these two, despite the sausages being really good! A testament to the quality of the food served!

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    In the main course, we were served a splendid Smoked Chicken Caesar Salad – fresh vegetables and well cooked meat, and we topped it with Oak Smoked Bacon. The”My Boss’s style Spaghetti” had an olive oil dressing with seasoning. It was basic but flavourful and the red onions and field mushrooms added to the dish’s appeal. The House Spiced Smoked Chicken with Five Spiced Jus turned out to be our favourite dish though, and despite the double spice in the name, it was only mildly spicy with well cooked chicken. We also tried the Bacon Wrapped Tenderloin with Burnt Butter Hollandaise. The ‘medium’ could have done with just a tad more cooking, but it was quite succulent and I wouldn’t really complain.

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    We wanted to try at least half a dozen desserts but the portion sizes of both earlier courses meant that it took much negotiating before we settled on half of that. The Hazelnut Mousse Flan was a unanimous choice and turned out to be deservedly so. Smooooth mousse with a textured base, you must leave space for this! We wanted an Espresso SoufflĂ© but since it wasn’t available, asked for a Flourless Chocolate Fudge. This turned out to be quite good too with a mild coffee flavour that added to the dark chocolate. The Philly Plum cheesecake was the only disappointment. You should probably go for the Raspberry + Oreo cheesecake – several drooling people have confirmed its awesomeness.

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    We had a wonderful time. A unique and superb ambiance, excellent food, and service staff who are confident about the fare they serve. For about Rs.1900, you could share a drink, a non veg starter, a couple of main course dishes and a dessert. (Inclusive of taxes and service charge) It’s definitely on the costly side, but that’s understandable given the location and the factors above. In essence, completely worth all the praise it gets. Only goes to prove the old adage – there’s no smoke without fire!

    Smokehouse Deli, 1209, Ward No: 72, HAL 2nd Stage, Indiranagar Ph: 080 – 25200898/9

    PS: By th e time this is published, I think their Lavelle Road outlet and the Brigade Road Mocha would be up and running.

  • A culture of innovation

    More than four years ago, I’d written a post juxtaposing product and consumer life cycles wondering how products could evolve, yet be relevant to users at various stages of their usage maturity. Personalisation as a theme has advanced much since then, and web based services are definitely closer to cracking this. I also got a perspective from Jeff Bezos in this post “All businesses need to be young forever. If your customer base ages with you, you’re Woolworth’s” though I’d take it with a pinch of context.

    But when disruption is the norm and technologies like 3D Printing and themes like the Collaborative Economy (and others) are poised to have an impact on an increasing number of business models, how does a brand pace its innovation? Branding Strategy Insider asked a relevant question on this premise – Can brands innovate too soon? The post quotes Michael Schrage in providing a good perspective “Your own rate of change is determined less by the quality or price/performance of your offerings than the measurable readiness of your customers and clients 
 Their inertia matters more than your momentum.”

    This post I came across cites a research by Forrester which points out that most innovations remain incremental in impact, rather than being radical innovation..Companies often ‘innovate’ things customers don’t even want. The post suggests a simple cyclical framework of Learn (strategy) – Make (technology) – Test. (design) A more nuanced view (and framework) of innovation can be found at Digital Tonto. Bezos once again has a take on it “We innovate by starting with the customer and working backwards. That becomes the touchstone for how we invent.“

    Social technologies provide multiple ways for an organisation to simulate scenarios and structure their innovation pathways in ways that will optimise customer benefits and business objectives. In fact, I believe that the responsive organisation (via) will soon become a strategic imperative. As quoted in that post “If the rate of change on the outside exceeds the rate of change on the inside, the end is near.” I also think that the biggest challenge in this entire movement is a mindset-culture lag. In a sense, all the so-termed disruptions happen because incumbents were not agile enough to adapt to a rapidly changing environment. There is some wonderful learning from the founder of Sonar in this post titled “Postmortem of a Venture-backed Startup” One of may favourites is “Think of culture as a cofounder that is present when you are not.” The thing is, it can work both ways! A cultural mindset to experiment, fail, pick yourself up and work harder, and win is probably what will define the winning institutions of the future.

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    until next time, “It is not the strongest of the species that survives, nor the most intelligent, but the one most responsive to change.” ~ Charles Darwin

  • Evening Is the Whole Day

    Preeta Samarasan

    Preeta Samarasan’s debut novel begins with the kind of prose that actually seems like poetry in disguise – with a description of a part of Malaysian geography. The narrative begins in 1980, on Kingfisher Lane in Ipoh, in the Big House, owned by the Rajasekharans – Raju (Appa) a leading lawyer and a pillar of the community, erstwhile socialist; Vasanthi, his wife, from circumstances far below his; their children Uma, Suresh and Aasha in that order; Paati, the matriarch whose disapproval of her daughter-in-law endures time, and the servant girl Chellam brought in to take care of her. A wealthy, dysfunctional family, with each member fighting their own demons.

    We see a lot of the story through Aasha’s eyes in the beginning. Aasha, who talks to ghosts and will do anything to get back the affections of Uma. Uma, whose sole desire is to escape to the US. And in between, Suresh, who tries to make sense of the world with humour. The narrative then sets out to unravel layer by layer, not just digging deeper into what happened earlier, but also wider, giving the reader, through characters and events, a view of Malayan society, with its own undercurrents, ethnicity issues and rules that attempt harmony between the Chinese, Indians and the natives. A brief glimpse of a country coming to terms with its freedom, and the responsibilities therein.

    As the layers unfold, the perceptions of characters and their behaviour that the reader has built up slowly begin to undergo changes, as the past – from a few days earlier to half a lifetime away – shows its influence on the present and future. We also see how the relationships between people change with time, sometimes over years and sometimes in a few minutes. There are some very interesting secondary characters too, like Uncle Ballroom who evokes a sense of poignancy, Vasanthi’s mother whose sudden turn to asceticism makes you wonder about the nature of the human psyche, or Kooky Rooky, whose variations of her own past points us to stories that we build for ourselves. And then there’s Chellam, whose past, and lack of future brings a lump to the throat.

    Somewhere in the book and its use of words and the wit employed (brotheROARsister, Stopping At Nothing…) I could see Arundhati Roy. Somewhere in the way the human condition is expressed I could see Kiran Desai. But neither takes away from a distinctive style – vivid prose, edgy humour, and an ability to draw the reader right in. This one goes into my favourites.

  • Time Vault

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    This was my ‘water bottle’ at Myntra, and the victim of many of my colleagues’ jokes, mostly thanks to its size. It is really tiny, and you could finish all the water in it in one gulp. It has been disfigured many a time, courtesy its battles with hot water. But it bears its scars with dignity, even though it wobbles a bit. It also seems to have a fair amount of stature, since at least three of my colleagues asked me if they could take the bottle after I left. I refused, but now that I’m ready to join the new workplace, I don’t know if I should use it anymore. But I don’t want to throw it away either, since it holds a lot of memories and in future, will probably be the only unchanged remnant of some good times. I wish I could store it somewhere, but I’m also trying to get rid of my hoarding habit!

    That’s what led me to think of this concept – since we’re in the era of 3D scanning and 3D printing, theoretically it should be possible to construct a 3D scan of the bottle with its basic dimensions, exact contours, texture of material etc and store it. I should then be able to print out an exact replica using a 3D printer. These technologies are not yet mainstream, but I’m wondering if this could be a way of storing memories. We can store images, text, sounds easily now but not smell, taste and touch. This could at least take care of the touch aspect.

    At some point in the future, I’m hoping if it’ll be possible to store such treasures as a file and print them out whenever I feel like it. An entire folder full of memories – of different times in my lives, that I can easily bring to life. It would be like a time vault. Vault as a noun -storehouse – and vault as a verb – leaping, in this case across time thanks to ‘physical’ memories. Maybe, in the future, we could live in the past for a day, and come back.

    until next time, the future of memories