Month: April 2013

  • Anthony and Cleopatra

    Colleen McCullough

    The seventh book of the Masters of Rome series. I have read the first three, but unfortunately skipped the three before this (just couldn’t find them at my regular places!) but the book thankfully works stand alone too.

    This book marks the transition of Rome from a republic to an empire with the principal character, despite the book title, being Octavian, heir to Caesar’s name and fortune, over the other hopeful Mark Antony.

    The book spans the period from 41-27 BC, beginning with the aftermath of the Battle of Philippi and the formation of the second triumvirate with Antony, Octavian and Lepidus. The uneasy alliance between Mark Antony and Octavian is short-lived as both long to be the sole power in Rome. (more…)

  • Work from….

    (image courtesy: Dilbert)

    Sometime back, Marissa Mayer [disclosure: I’m a giggles fan 😉 ] created quite a flutter with her decision to get Yahoos to stop their work-from-home arrangements. This seems a performance linked decision and across the web, you will find various perspectives on it. This mix of perspectives continue on the employee side as well. Working-from-home brings its own set of pros and cons, and one can debate it from both sides.

    As with most everything, there can hardly be a single solution that fits all, and there are various subjective elements on the employee and employer sides that need to be considered. This is especially so in the social era, when corporations will be compelled to align business objectives with a purpose that consumers and employees can identify with, and work cohesively towards.  (more…)

  • Soul Kadhi

    First published in Bangalore Mirror.

    “A recipe has no soul. You, as the cook, must bring soul to the recipe.” Thus goes the quote, and it should apply to any dish. But with the advantage of hindsight, I think we should have started with the Murgh Hussaini Shorba or at least tried the Kadhi Pakora later – the former for chicken soup’s bestselling association with the soul, and the latter for the restaurant’s name. They probably contained the soul connection that we missed in our entire meal. In fact, such was the standard of the fare that, several times during the meal, an (almost) homonym flashed through my mind – kadi. It means ‘bite’ in Tamil and Malayalam and also has a genre of jokes named after it. The next few paragraphs should provide ample explanation of why this thought crossed my mind!

    Soul Kadhi is housed in the same building as ‘Under the Mango Tree‘. (link has a location map)  It’s a small lane but you should find a place to park without much difficulty. Valet parking exists too. The decor is friendly enough, and those winnows on the ceiling are a nice touch. The music was all 90s Bollywood evoking bouts of nostalgia. Just loud enough to be heard clearly, but subtle enough to allow conversation.

    Though there were soups in the menu, and some chaats as well, the starters sounded more promising and provided more options. So we began with the Banarasi Seekh Kabab. Soul – holy city – auspicious start, you know. Though presented well, they turned out to be like cutlets in taste, and some parts were burnt as well. The overall crumbliness didn’t help either. The Tangari Kabab had a marinade that wasn’t really bad, but its interiors hadn’t been introduced to the masala. In fact the interiors didn’t seem to have been introduced to cooking in general. The Murgh Gilafi Seekh was particularly bland and the mint chutney didn’t seem interested enough to save it either. By this time, we were ready for a fight, and the Pind Baluchi Tikka proved a worthy opponent. It put up a solid battle against our collective ravaging canines and proved to be a tough opponent! Despite its faults, the Mahi Tikka Ajvaini stayed true to its origins. The fish was salty enough for us to believe that sea water had actually seeped into its very soul. (more…)

  • Friendship grants

    In Rediff’s review of Kai Po Che, there’s a line that goes “Quoting from Bollywood, impromptu excursions and taking each other for granted without guilt is the prerogative of buddy-dom,…” That’s probably arguable, but if it is right, I now understand why my buddy count has been low since inception.

    The first – excursions – I think, can be handled. That’s despite my obsession with planning. 🙂 The second is a completely different story though. I hate taking people for granted and if I end up doing it and realising it later, I get guilt pangs even after apologising. It probably comes from the premise that I hate being taken for granted and thus the “Do unto others as you would have them do to you” gets applied. (more…)