Year: 2012

  • Data.Information.Knowledge.Wisdom

    I still remember a time when most social media presentations considered the “One Size doesn’t fit all” slide mandatory. The platforms were new, and brands/practitioners were told that aping was not really the best policy. Yes, there were best practices to learn from, courtesy early adopters, but there were many factors to be considered before they could even be adapted, let alone, cloned.

    I still subscribe to that. Every organisation’s business objectives are different, even if they appear to compete in the same category and fight for the attention of the same audience. This difference could most likely stem from their different visions – from how they would scale over time, geography and even their business domain to the nuances in consumer tastes they want to target. This difference would then translate into how they conduct their business – internally and externally – how much hiring gets done in what function, what and how much of marketing is done, how customer care and operations works, what products and features are shipped first and how, to name a few.

    These would then dictate what the organisation’s metrics are, and how and when they are measured. Considering that social media is the most ‘direct contact’ and ‘mass’ set of platforms, these differences are arguably exaggerated, because audiences can be sliced thinner (compared to traditional media) and some organisations might deliberately do things to keep out certain audiences eg. what they communicate and how and where too.

    Why a repeat of these known perspectives? With more and more data being created by the activities of brands on social platforms, we are seeing tools that are trying to convert all this into usable information. Sometimes these tools are in human form too, and they bring their own perspectives (or lack of it) which essentially means comparison of apples and oranges just because they are fruits. I saw an example last week, which also included the brand I work on – Myntra. To quote Pico Iyer “Where once information had seemed the first step to knowledge, and then to wisdom, now it sometimes seemed their deepest enemy.” Goes for the step before too – data.

    Take a couple of examples – Facebook Page and Post Likes. Thanks to the subtle way in which Sponsored Stories/Page Post Ads work, it’s extremely difficult for any tool to bifurcate organic and inorganic Likes. (I am excluding the Page Admins of course) And yet, comparative analyses are made on Like growths. Or take Engagement – semantic analysis is at such an early stage that many tools would consider 100 comments on a post dissing the brand as high engagement. And yet, ‘insights’ are delivered on Engagement. Uff, engagement! My thoughts on that mother word have been documented earlier. These are operations mind you, I am not even getting started on strategy.

    Does that mean you should not consider this data/information- competitive or not – at all? Of course not! But how you use that is where knowledge and wisdom step in. Like the famous saying goes, “Knowledge is knowing the tomato is a fruit, wisdom is not putting it in a fruit salad.” Sadly, the way information is being used, oranges would soon be passe, apples would be compared to tomatoes because they are both fruits and are red in colour.

    until next time, data diarrhea

  • Halve nots

    During N’s last visit to Bangalore, the final minutes of our conversation was around rights and wrongs. Zeros and ones. Black and white. At some point in our evolution, we created halves – half rights, grays. Who’s to say your gray is grayer than mine? It becomes subjective, contextual. For argument’s sake, we could say that rights and wrongs themselves are such. But each time we make that gray decision, we know, and we pretend not to notice that little voice.

    Many years ago, as I sat eating an ice cream at the Cream & Fudge Factory in Koramangala (it no longer exists) an old man’s eyes met mine for a few seconds. He probably didn’t mean it, but as I took in his frayed but neat clothes, and his gaze that somehow conveyed that he couldn’t afford what I was having, I was suddenly struck by the unfairness of it all. These days, I wonder if I just imagined it all, and it was just my sub conscious conveying something to me. In any case, it’s like that subtext that once is known, is impossible to clear.

    We have to live, and make a living, N said. He was kind, and gave me various ways to assuage my feelings of guilt. But every time I make a choice – across life’s various scenarios – an extravagant meal, a new pair of jeans, a movie – I know I’m watching myself, and judging. It is easy to allow myself things, but who’s to say where the allowance ends. How objective can I be about myself? Every time I ignore that little voice, I add to the imbalance, blur the lines in my own eyes. A life has to be lived after all.

    until next time, live long and proper..

  • Toscano

    Between the Diesel 50% sale and the fact that I’ve heard so many diverse comments about Toscano, the decision was swung in favour of a UB City visit. (as opposed to a special event at Benjarong) Toscano is at one end of the food court on the 2nd floor, and opposite Soul City. As almost all the eateries here go, the seating includes an al fresco option too, an excellent choice on a windy Bangalore night.

    8.30 pm on Saturday is around the time that Bangalore behaves as though it hasn’t eaten all week. So we did reserve, but still had to wait for 10 minutes for a table. It might have been more if I hadn’t pointed out a free table. :\ There’s no real waiting area, so it wasn’t  the greatest of beginnings.

    But thanks to the wait, we had the time to decide what we wanted to eat. Yes, I’d have preferred doing that sitting down, but let me not nag now. 🙂 You can take a look at the menu here. Also take a look at the wine list and watch out for the day’s specials! A complimentary bread basket arrived before the Minestrone (chicken) soup we ordered. Two dips, one seemed to be herbed butter with olives, and the other had a chilli flavour. The soup was thick, with a tasty, mildly spicy broth base, and yes, chicken pieces were spotted along with pasta and cheese! (the photos were taken using the  phone camera, that would explain the worse-than-the-usual-bad visuals) 😉

    For the main course, D ordered a Linguine Chicken Aglio e olio Peperoncino and I asked for a Fettuccine e Salsiccia Piccante. (yes, just point to them on the menu card!) The former was a tad bland (for our palate, of course) despite the promise of chili in the description. But a huge dose of chicken cubes slightly made up for it. I quite liked the fettuccine though, lots of spicy sausages and a mild tang to it.

     

    Despite appearances, the dishes were quite filling, and we didn’t have space for desserts. The service was quite prompt and all the above cost us just over Rs.1300.

    Toscano, UB City, The Collection, 2nd Floor, Vittal Mallya Road, Ph: 4173 8800

  • Zinghopper

    A network that uses your existing social and professional connections for safe and secure ridesharing, that’s Zinghopper. In conversation with co-founder Arunprasad Durairaj.

    [scribd id=107672392 key=key-qx6ye96suz2evc46l3y mode=scroll]

  • Too big to fail

    I had a bit of an epiphany a few days back. A sign of the needle shifting from social to media. In the era when the two words were grudgingly stuck together, one of the catchphrases I’d heard was ‘fail fast, learn fast, fix fast’. It was a time when the rules hadn’t been made, and experimentation was the only way to learn. Though this practice had its share of critics, there was hardly any choice.

    But now there is. Facebook has an entire suite of offerings now – it’s no longer vanilla display ads, there are Sponsored stories, Page Post Targeting, Offers, to name a few  – all meant for specific purposes. They even have case studies put together over a period of time. (we – Myntra – were featured a while back too)

    So, the epiphany? In a conversation, I realised that things were more serious now. Brands are now loath to experiment since the general feeling was that a lot of people would see it and it would affect the brand image. It’s not just ads, posts, but even social actions! Smelled like traditional media. Is that good or bad? I don’t know, but I do know it’s evolution.

    until next time, traditional social 😉