Year: 2011

  • The Wish Maker

    Ali Sethi

    Ali Sethi’s debut novel would have been just another coming of age novel, if it were not for the milieu it is set in, and the characters that make up the narrative. Zaki Shirazi lands in Lahore for the marriage of his childhood companion Samar. As the house is caught up in the wedding, the book goes through the life of three generations of women – each layer peeled back to reveal another.

    Samar, who lives with her Daadi, away from her own parents, and in the company of her cousin’s son, Zaki, though they are close enough in age to be cousins themselves. The adventures, and misadventures of childhood, fleeting friendships soon forgotten, adolescence, crushes, rivalries, booze and hash have all been well captured and the generation that has grown up with video cassettes, ‘dedication’ audio tapes, the beginning of cable television – Kevin Arnold etc will be able to identify with this.

    Zaki’s mother, forced to bring up her son on her own, after her fighter pilot husband dies in a crash, has an uneasy relationship with her mother in law and tries to balance the needs of her young son with her own need of having an identity, as a journalist (who staunchly supported Benazir Bhutto only to feel let down and then become pragmatic) and magazine editor.

    And finally Zaki’s grandmother (Daadi) who has a strong influence on everyone who lives in the house, and her relationship with her sister, and the people who live with her.

    In the course of their lives, we get to see glimpses of Pakistan’s turbulent history, and present – from Partition to the hanging of Zulfikar Bhutto to the reigns of Benazir Bhutto, Nawaz Sharif and Musharraf. Through different characters, the author also manages to give us snapshots of the cultural/religious/social landscape.

    Ali Sethi lets Zaki and a few other characters meander a little outside of the structure he has built, but much of it adds to their depth, a reason for why they are the way they are. There is clearly an element of autobiography in the book, and what I would have really liked is for the author to dwell on the relationship between Samar and Zaki in the present and if/how it has changed with time. Perhaps the only glimpse he offers is in the last line of the book, and that was a bit disappointing especially since the author has created many interactions between Zaki and the other characters to portray the changes/constant nature of bonds.

    Poignant at times, wistful a bit, and humorous once in a while, this is a good read if only to show how similar we are in many ways to those across the border.

    Psst, a small milestone, this happens to be post #900 Thanks for reading 🙂

  • Social : Means or Outcome?

    In the last few weeks, I have had several interesting conversations on the subject of social’s utility to brand building. I realised that I often veered towards building the product/service ground up with social inherent in it. I was trying to understand why and that took me back to the ‘aligning business to social’ vs ‘aligning social to business’ perspectives. (earlier post and source)

    Though fundamentally the same concept, its application brought about the title of the post. With a pragmatic approach, I realise it is impossible for existing organisations to suddenly transform one day and change/align their business to a socially relevant purpose. It requires evolution. So once they identify the need for this evolution, their challenge is two fold – to build social into existing products/services and simultaneously look at identifying need gaps (of the users) in their domain which have the potential for social resonance. (either by giving the individual user such an excellent experience that he shares it in his circle willingly, or by delivering a utility by using his social connections on other platforms) The first is using social as just another means to meeting an existing objective, and the second is building something that by its inherent nature will have a social outcome that also delivers business results.

    They differ not only in approach and design, but also in terms of gestation, returns and time frames. Depending on the organisation’s evolution appetite, they will have to choose how much they would like to focus on each.

    until next time, social output is where buttons come in 😉

  • Adept Us

    The blog (and its readers) have been victims of many a ‘baggage’ post, but this one is slightly different. The ‘insight’ must seem a no-brainer on hindsight, but because it isn’t a direction I’d thought in, it did seem a bit of a revelation.

    From my own experiences and from observing others, I realised that there was one thing that makes baggage shed itself at whatever pace is required at the moment – survival. And it works across all kinds, say physical eg.cleanliness, or emotional eg.hatred for a person and it looks like the subconscious has a way of dealing with it such that we don’t even realise it is happening. Maybe it doesn’t work the same way for everyone, but I know it does for me, at least to a certain extent.

    The other realisation was the paradox in adaption working both ways. There are many baggage items that started out as a sort of protection when dealing with others eg. the aggression that hides a timid character slowly eclipsing the latter completely. This then becomes a part of character till we don’t even realise that we weren’t always that way. Until the day something forces it to be dropped – not just for a few hours, but a longer stretch of time.

    We have been wired for survival but since it is not really possible to simulate situations that threaten it, I come back to the original square – of watching oneself, being really ‘aware’ of every instant, and guarding against baggage accumulation. Now that’s a how-to I am yet to crack.

    until next time, survival of the fib test

  • Moneysights

    Using technology, moneysights.com helps investors make smarter decisions and aims to be a one-stop shop for all financial planning. In conversation with co-founder, Santosh Navlani.

    [scribd id=63509034 key=key-94tcow5lptlpznjbu74 mode=list]

  • Barbeque Factory

    Remember El Tablao, the Spanish restaurant on 80 ft Road? Well, in case you have second thoughts about a new cuisine when you get to the building, climb to the next floor, and you reach Barbeque Factory, which serves Indian cuisine. Here’s the map, if you aren’t familiar with Koramangala. There’s basement parking, so you aren’t troubled much on that account.

    The ‘factory’ makes an appearance only in the name, and there is no specific theme to the restaurant. The kid area, not always found in Bangalore restaurants, is worth a mention. The interiors manage to exude warmth though, and  you could enjoy a view of the busy 80 feet Road below. There’s Buddha painting too, in case you need to feel even more elevated. 🙂

    The menu begins with a veg shorba and fresh fruits, and quickly moves into a collection of kababs – five each in veg and non veg. We began well with the Cream of Tomato soup, mildly spicy and flavourful. The boneless Fish Tikka, though not Zaffrani as indicated in the menu, was cooked to perfection, and the group’s favourite starter. The Mutton Seekh, again not part of the day’s menu, but seemingly a replacement for the Boti Kabab, was a close second. The Shikampuri kababs lacked the slightly crispy exterior, though the mutton version was slightly better than its veg counterpart. The Murg Tikkas were also not the best we’ve had. The obvious indicator of the kababs’ quality was that, despite the unlimited offering, only the fish tikka and the mutton seekh made it to the second round of kabab consumption. Chaas is served throughout the meal and before we enter the main course, there is a Honey Paratha interlude. The Honey Paratha was appreciated for a well managed sweet-salt combination.

    The main course consists of rotis, a selection of veg curries and a non veg curry and a choice of veg/chicken biriyani. Neither the Aloo Mutter nor the Dal Tadka showed any inclination to enliven the meal. The Biriyani was totally ignored as it was quite dry and lacking in masala too. The finale was a collection of three desserts and Badam Milk. Thankfully, though commonly found fare, the Gulab Jamun, Semiya Kheer and even the Badam Milk ensured that the desserts section was well represented. The meal ended well with slices of mango presented, for a change, in a cocktail glass and an excellent maghai paan.

    Friendly staff, but they were quite clueless about what they were serving. They also needed a couple of reminders for getting us a kabab refill. The owner was around though, and he could be seen going to every table and courteously soliciting feedback.

    The prix fixe (set menu) has the vegetarian version priced at Rs. 399 and the non vegetarian at Rs. 499, both inclusive of tax, and introductory. Alcohol is available only in the form of wine. The selection of kababs varies on a daily basis. While this might seem value-for-money and Barbeque Factory does have a few things going for it, the location has no dearth of gastronomic choices. The restaurant should probably focus a bit more on the food if they want to ensure that people baar baar barbeque.

    Barbeque Factory, Lotus 612/1, 80 feet Road, 4th Block, Koramangala, Bangalore 560034, 41505325