Year: 2010

  • Aroy

    No, we aren’t talking about a Bong here. I read somewhere that it means tasty/delicious, in Thai. The direction of thought is roughly right though. East. Aroy is a restaurant in JP Nagar that serves Thai cuisine, along with some Burmese too. Here’s a map to get you there. (a couple of zooms should get you there safely) Its in the same building as Crossword, on the third floor. Parking is not a problem, though you’ll need to go quite a bit – until the next junction – for a U turn when coming from Bannerghatta Road.

    We reached there by about 7.30, and already found a few tables occupied. If you’re planning to get there later, it might be a good idea to reserve. Aroy managed to charm us straight away with its wonderful rooftop ambiance. There are indoor seating options too, but with a slight breeze, lightly swaying trees and the distant lights of south Bangalore’s apartment complexes, we decided to sit outside, under a cloudy sky.

    CIMG1229Ok, before I go overboard, here’s the menu. They serve liquor and from the descriptions, some amazing cocktails and mocktails too. But we already had way too many choices in the food menu, and were wondering what we’d miss out on. So we asked for a Tom Kha soup, and a Pandan Chicken to start with. While we waited we were served a complimentary Amuse Bouche – a fried rice cake, which turned out to be as good as it looked.

    CIMG1231The Tom Kha (chicken) soup arrived soon after. An amazing coconut cream soup flavoured with galangal and loaded with chunks of chicken and mushrooms. Though the coconut cream flavour was strong, there seemed to be a few others too that demanded attention – lemon grass most prominently, with a hint of tanginess. The soup, though slightly thinner than a regular cream soup, uses the coconut cream extremely well and is probably the best soup we’ve had in a long time.

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    This was followed by the Pandan Chicken, which was quite unique in terms of presentation. Unraveling the screw pine leaf is not as tough as it looks. The grilled chicken, which probably comes off as a bit dry, is complemented well by the sweet soy sauce.

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    For the main course, we wanted to try out a stir fried dish as well as a clay pot curry, but we were told that the latter would go well with plain rice. So we ditched that thought and asked for a ‘Ong Noh Khaw swte’, from neighbouring Myanmar, something I remembered from ‘Gangtalk‘ and before that, ‘Panda House’, which used to exist in Transit, Forum long back. Its a meal in itself and consists of crisp and soft noodles, a chicken broth and a range of accompaniments. In terms of quantity, though, it actually turned out to be a meal in itself for both of us, and an absolutely delicious one.

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    The chicken broth is also coconut cream based with generous chunks of chicken. By the time we finished the bowls we were quite stuffed and wondered what we’d do with the rest of the stuff we ordered.

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    In keeping up with our tradition of Saturday night gluttony, we’d also ordered a Pahd Keemao, which is another excellent choice, especially if you’re into spicy stuff. Rice noodles, flavoured with red chillies and basil. We could manage only about two spoonfuls each and asked for the remaining portion to be packed. The noodles goes very well with the Chicken Cashew Nuts and Bell Pepper. Though its description also includes roasted chilli paste, its actually a hot and sweet dish.

    Though I did want to try the chocolate mousse, there was absolutely no way I could manage it. A worthy bait, and thus, a second visit is a given. Meanwhile, the service is worth a mention too. Extremely helpful, attentive and yet in a non intrusive fashion. Mission sanuk easily accomplished. 🙂

    All of the above cost us about Rs.1300. I’d recommend that you visit with a larger group so that you can try out many things. With awesome food, excellent service and  a wonderful ambiance, including some very good music, Aroy is a must visit, and its worth going to JP Nagar solely for this purpose.

    Aroy, 74, 15th Main, 3rd Phase JP Nagar Ph: 40939311

    Menu at Zomato

  • Services, Information, People

    Even as the first trailer of ‘The Social Network‘ was released last week, and even as fresh rounds of humour/angst on Facebook’s privacy algo (Google’s too) are unleashed regularly, I found that the amount of things I share on Facebook has vastly increased, though the time spent hasn’t increased in proportion. Its probably the ease of sharing information, the threaded conversations (none of my usual twitter clients have it) around the shared item, or the lack of (self imposed) constraints that my blogs suffer from, but photos, videos, comments and all sorts of content (my own as well as the ones I find) get shared on FB. Sometimes I even miss not being able to send a quick mail (where is Project Titan?!) to someone on FB from GMail (yes, I have FB friends who I don’t connect with on GTalk) In a recent interview, Mark Zuckerberg also shared his views on credits, and its portability. With search and location coming up as major initiatives, I wonder when my Facebook data will become portable.

    In this context, I saw the three kinds of webs (similar to the ones mentioned in the last post) and more that are almost seamlessly connected now – information, service and people. The need for filters in this information deluge is indeed pressing. While I do see some nifty tools that are being developed (eg. Pivot , Avoidr, specific search engines or even Twitter’s annotations) I sometimes wonder if it can ever catch up with the broadening scope of commonly used services. That’s also the reason why I think Facebook’s Open Graph search engine, which aims for social semantic search, is a big step, even while granting that not everyone’s on Facebook and their execution still has some way to go. Add to this privacy/security concerns (even Twitter was pulled up recently), and it does look complicated. Further layers like location will only add to this. And I wonder what new levels of complexity Google Me will bring. With each new service, the deluge of information increases, many times in the form of repetition, and our consumption changes.

    The increasing usage of these services has meant that the web of ‘friends’ have also increased. In my case, while FB consisted of only real friends earlier, in the last few months, the number of virtual friends – mostly from Twitter, have increased manifold. Since I don’t usually share anything on the web that I don’t want anyone to see, my problems with privacy have been limited. But as the amount of sharing increases, I realise there are things I share that could be taken out of context. There is also the fact that personal and professional lives are no longer silos. (Read) The other take out from the last point is that its not just communication from brands/services that need to be looked at closely, but people too.

    When the three webs are absolutely seamless, we will also see a shift in the kinds of relationship we have shared with brands, services and people. Facebook making payment for advertisers easier, sending me marketplace links, services making it easier for embedding ads, posts from my ‘friends’ plugging services/products with no disclosure, all work as signs for me. I do see a lot of work in setting up new ‘trading currencies’ and even different kinds of social networks (mobile phones – closed network ) and also note that the one factor that all the three entities need to keep in mind is trust. And that’s when I begin to wonder if similar systems are being developed for ‘sharing’ trust and whether they can keep pace with the deluge of information, services and people. Or maybe its already working under the radar – new services (endor.se), recommendations on LinkedIn, Twitter lists etc.

    until next time, SIP investments for mutual benefits 🙂

  • Only time will tell…

    My reading list during the Sikkim trip consisted of “The Immortals of Meluha” and “Chasing the Monk’s shadow”, fiction and non fiction respectively. Sometime during the trip, I completed the former, the latter was completed long after the trip.

    The first book is a work of fiction that treats Shiva, the Hindu god, as a real person and tries to look at mythology through a historical perspective. The second is a journal of a person who retraces (almost) the epic journey of Xuanzang (the latest spelling of the person we learned about as Hiuen Tsang in school). One myth, one history. One is a possibility, the other ‘factual’.

    The first, about a Tibetan tribal chieftain who is looked upon by a civilisation as the messiah promised in their legends. The second, a monk with an insatiable thirst for India.  In this age of rapid advances in communication, it was quite an experience to be transported to a time when people got news years or even decades after it happened. A monk who starts a journey based on a certain information, only to realise that while he was traveling towards his destination, things had changed – kings deposed, lifestyles changed, faith forgotten….

    The passage of time gives us a bird’s eye view of what happened then, allowing us to dwell on the possibilities of how/if Gods were created, to interpret snippets of information gleaned from remnants of a life, what it must’ve been like. From our vantage point, we see patterns, lifelines almost crossing each other, tantalisingly close, with the possibility of drastically changing the flow of events that transpired later. All this, after patiently sifting through the layers that have been added over the years.

    I wonder if, thanks to the way we consume and share information, later archaeologists will have a reverse problem, of having to go through mounds of information- multiple perspectives to separate facts from opinions. Or maybe, it has always been like that, and the sands of time have a way of burying it randomly. It is quite humbling to think of the possibility of Iceland’s volcano being a footnote in history, because it so happened that what survived was a casual, unaffected post which treated it as a minor news, as opposed to the anguished post of someone whose plans went awry, all thanks to it.

    Another reminder that history and beyond is just a perspective we get from what survived.

    until next time, time consumes too 🙂

  • Naati Manae

    Last weekend, we happened to go to Anjappar, and the food left us disappointed. From experience, I’ve learned that the only way to purge the memories of such occurrences is to overlay it with better ones. And that’s how we ended up at Naati Manae, which promises to “Tingle your taste buds of our Native cuisine”. The non-vegetarian wins over the grammarian easily. The good news is that we didn’t have to go to Gandhinagar/Rajajinagar or any of the Pet places that house eateries which serve this cuisine, Koramangala scores again!! Naati Manae is off the one way that goes from the Intermediate Ring Road to Jyoti Nivas College. Take the right immediately after Coconut Grove/William Penn, and then take the first left. You’ll see Naati Manae on your right. If you’re familiar with Koramangala, you could approach it from the other one way too – the one that has Oye Amritsar, China Pearl etc. Here’s a map of the area. Parking isn’t too much of a problem.

    CIMG1228We arrived at 7.30 and easily found a table. But from the experience later, perhaps we were early. The decor remains true to the ‘Naati’ theme, lots of paintings and a matching version of the spices glass topped table decor. There’s a general area which is non-AC and a ‘family room’ with AC, that’ll cost you 10% extra! The idea, I think, is to replicate the general feel of the restaurants of this genre and add to it a little bit of refinement so it appeals to the different audience. In that sense, it works. Its clean, has a no-frills ambiance, the seating is comfortable, and there’s a uniqueness that sets it apart.

    CIMG1220The menu is kept pretty simple too (click to enlarge), with specials during the weekend. Vegetarians, as you can note, the rest of the post might be a waste of time for you. Sorry about the ‘flashy’ mutton, still getting used to menu photography 😉 (After pepper fry, there’s fry, liver fry, kheema fry, thale mamsa, chops, saru and masala) We wanted to try the day’s special ‘Mutton Shukka’ but were told it’d take at least 20 minutes. So we asked for a Mutton Pepper Dry and were given the same answer. So finally, we asked for a Thale Mamsa which we’d wanted for the main course. Its Thale, and not ‘pure’ brain, so in addition to the meat, there’s a lot of bone and hair too. A combination of thick-headedness and hunger meant that I missed taking a snap! The dish is definitely unique, with a slightly spicy flavor, and worth a try, but at Rs.75, I’d vote for Imperial/Chandu’s version of brain.

    CIMG1221Next up, we asked for a plate of coin parathas and a Guntur Chicken. Oh yes, a ragi ball too. The ragi was quite good, and exorcised previous demons of chewing gum like consistency!  The gravy that came along helped. Now, we’d read the Bangalore Mirror review and the description definitely didn’t match the dish that came to us. We checked, and it wasn’t! Christobelle Joseph, I owe you one. So we waited, with rapidly cooling parathas while the impersonator was replaced.

    CIMG1224Thankfully, the Guntur Chicken was worth the wait. Very spicy, especially if you also happen to consume the red chillies in the masala, and goes extremely well with the coin parathas. It’d been more than half an hour since we’d asked for the Mutton dishes, and judging by the 20 minute explanation, we thought we could try a Shukka with the Donne Chicken Biriyani.

    CIMG1225But unfortunately, it wasn’t. I really couldn’t understand the logic of having a special for the day, advertising dinner from 7 pm on, and then not having the dish ready by 8pm. Nattitude sucks! 🙁  Anyway we were told the Mutton Pepper Fry was a good option. A few minutes later, the biriyani arrived along with the explanation that the Mutton Pepper Fry was over. I stopped trying to seek explanations. The mutton fry was rumoured to be available. Once again, we waited, this time with a cooling biriyani. Thankfully, it didn’t take long.

    CIMG1226The donne biriyani was easily the best among the dishes, and truly value for money. The leaf bowl really does add to the taste, exactly like I’ve heard. Highly recommended. The mutton fry was quite ordinary, and the meat seemed to exist in a confused state – cooked or uncooked.

    The service was quite pathetic. Whenever we asked for the day’s special, we were told to go for the Mutton Fry! Serving wrong dishes and recommending something not available made me wonder if I had unknowingly made Naati etiquette mistakes. Wearing shorts are not okay? 😐

    What is surprising is that though the total cost came to only Rs.395 and we were quite stuffed, I’d hardly call it value for money if I took each of the dish separately. Maybe it was the profusion of bones or the general irritation brought about by the service. But despite all that, it’s still worth a visit for a unique menu (in these parts) and the biriyani. Oh, for the record Natti Manae, you aren’t by any means the first place that serves the Donne Biriyani in Koramangala. 1st Main Road, 1st Block Koramangala, opposite Rolls United, check it out!

    Naati Manae, #334, 17th C Main, KHB Colony, 5th Block, Koramangala Ph: 40986160/1

    Menu at Zomato

  • Square Routes

    Despite my niggle with location based services (specifically Foursquare) – that the game part is taking away from the social/utility part of it, I still believe that they’re an excellent step towards bringing reality and the virtual social networks closer. And hence, I do pay attention to the developments in the domain – from how they stack up against each other in terms of features (and an excellent infographic) to futuristic scenarios and thoughts, which give some good pointers on where these are headed, and the features being added in specific LBS players and the omnipresent trio – Google, Facebook and Twitter.

    Foursquare is the only one I use, and hence I’m a bit biased. But it really has been setting a scorching pace in terms of creating opportunities that widen its scope. Badge fatigue is definitely something I’d been wondering about basis my usage, and I read that they’re now looking at adding more real value to badges, beyond the regular ‘mayor specials’ kind of deals. For example, “users who check-in at an Internet Week venue will unlock a special badge. That badge — when presented to bouncers — will guarantee users priority entrance into some Internet Week parties and events.” (via Mashable) The association with WSJ for the ‘Add to Foursquare’ button- to add venues with a single click when they are mentioned in articles – is quite a good move, both in terms of publicity, as well as utility. (because WSJ also adds a tip, with a link, so they get traffic later)

    Scoble has an excellent post with suggestions on what Foursquare should be doing, going forward. I think all of them are essential – especially badges as a platform so companies/establishments can use it too (read recently that they’re doing it, but can’t find a link), giving more importance to tips (I don’t even get points for them), adding multimedia content (Brightkite has started this already), and the checking out feature. I’d also like to add to the wishlist – the ability to (direct) message (not shout) other users, (actually buy Meet Gatsby)  a way for select users to preview my (say) weekend plan, a way to ‘like’ existing tips so future users can have some kind of mechanism to judge,  tie ups with the group buying players (see The Dealmap), and please, an app for Nokia (especially valid for India). Oh yes, these real badges and other merchandise, how about adding some Augmented Reality/Stickybits to it? That goes for the stickers that are coming out soon too.

    Meanwhile, Google has rolled out Tags – an advertising feature for local businesses that allow them to post additional information (eg. deals), Twitter is going ‘Places‘ which will allow users to tag tweets with places – its already integrated with Foursquare and Gowalla and automatically goes to a page associated with the place, and as SearchEngineLand notes, could in time, provide some good competition to Google Places. Ok, Yahoo’s trying too, remember, it bought the Indonesian service Koprol last month.  In addition there are new players set to arrive on the scene too, like Placebook!! (via) That reminds me, the Facebook ‘location’ buzz has been happening for long enough now, and I’d say that once the privacy talks have been sufficiently muted, there would be an announcement. For the record, Facebook ain’t the only ones with privacy issues. The aggregators have also arrived on the scene – Fourwhere.

    RWW has a classification of three different webs – data, people and services, all of which are the basis of mashups – current and near future. The web of people has thrown up the issue of privacy and the amount of personal data users want to share. Location based services stretch this even further. (Do read ‘Publicy and the erosion of privacy‘) As we live in the stream and move towards new social and data arrangements, what I find interesting is that without the data we share, mashups might find it difficult to throw up personalised recommendations. Users, services as well as brands will need to walk a fine line on this. Services, I think, have to do the balancing act most. They have to keep users comfortable in terms of privacy and what they receive for sharing the data. Placebook sounds good in this context. They also have to help brands deliver value to the user.  But as of now, the business models are still evolving. A recent study showed that only 10% of businesses would be willing to pay for Foursquare.  But as users evolve, consumption, social behaviour and data sharing comfort levels change and intersect, and services gear up to accommodate all this, we will surely see a rapidly changing landscape.

    until next time, location based relationships next?