The previous night, we had asked the guide if he could get us a reservation at Diya Sisila, which was known to be a good restaurant. With only half a dozen tables, and customised food, this was something we were looking forward to. Unfortunately, neither the guide, who was more interested in managing a trip to his home (Negombo is close enough) nor the Bentota Beach Hotel receptionist who apparently stayed near the place, got the job done.
We sulked out of the hotel and went to our second preference – Golden Grill. Chilled EGB with the chef’s special rice – with saffron rice and pork, squid, beef, chicken on the side (and prawn too, if you like). D didn’t like it much, but she was floored by the EGB. All ginger, zilch beer, and sweet. You really must try it. The late breakfast meant that I couldn’t do full justice to it.
The drive to Colombo was pretty uneventful and was done in just over an hour and a half. Along the roadside, we could see the railway tracks, and beyond that the coast. The room at Mount Lavinia (we’d specifically asked for this hotel, and a room in the Sea & Garden wing) was a few square feet less than our house, but made up for this with a bath tub and a spectacular view. We caught a road-rail-sea picture and a few others.
We wandered out to the beach in the evening, and stepped into some swayamwar set, I think. At least half a dozen separate couples were having their respective photoshoots in their spectacular wedding finery. A little walk and the beach was less crowded, but the sea remained rough.
The Mt.Lavinia Hotel is another colonial piece, and the Governor’s room had a dress code for dinner – no shorts and sandals allowed. So we were forced to wear 3/4ths and slip-ons. The food was decent, but was relatively ignored in favour of the spectacular view. Watalappan showed up again, and this time reminded me of the Kerala style Halwa!
And thus we settled down to our last night in Lanka… or so we thought.
Day 6 tomorrow. And click here for the story so far -Days 0, 1, 2, 3 and 4.