Month: November 2009

  • The next content aggregator

    There was a good ‘debate’ at the McKinsey debate zone on whether people will pay for content, in the context of newspapers. An old debate by now, and one whose conclusion is being seen around, with very few exceptions (the reasons for the relative success of the Big 3 of fee-for-content services—the FT, the Economist, and the WSJ are also dealt with), but made interesting because of its succinctness. Clay Shirky writes about the ‘high price of charging for content’, and starts with a very interesting line – “People will pay for content if it is necessary, irreplaceable, and unshareable.”

    [Before we go further, I have to share this amazing read (or listen) with you – Clay Shirky, at the Shorenstein Center on the Press, Politics and Public Policy. (also read the first 3 links to the commentaries on the web, the fourth is a twitter feed)]

    I’ll attempt a summary because the context is needed for the post. He talks about the temporary arrangement that had allowed accountable journalism to create an advertising based business model, and how in the internet era, specialist information sources have disrupted that model and allowed advertisers many more, and better options. He talks about how the newspapers’ way of bundling content, where readers and advertisers subsidised the content they didn’t want, doesn’t work now, and the aggregation has now moved from the ‘server-side’ to the ‘client-side’. He sees “the newspapers’ ability to produce accountability journalism shrinking”, and is convinced that “those changes are secular, monotonic, and irreversible, rather than being merely cyclic and waiting for the next go around.”  He also points out a major and adverse side effect of this disruption – the absence of newspapers as a bulwark against civic corruption. (While there are other media and their ‘sting ops’, I’d still say that the role of newspapers in this regard is still important). This is something I remember debating a few months back over at Iq’s blog, when he wrote on this issue.

    He believes that newspapers are irreplaceable in accountability journalism, and sees three kinds of experiments happening in the new media landscape – market based (commercial, the traditional advertising model of publishers), public (funded by income other than revenue – like non-profit models) and social (crowdsourced models). The internet makes the first difficult to sustain, the second easier, and the third, easiest.

    In a recent post, Umair Haque writes about the open ‘mediaconomy’, which offers tons of soda, but good wine too, and that’s the reason why most old media companies are in trouble now – ‘they’ve been for long producing generic soda, instead of distinctive kinds of wine.’ And in an economy where supply of soda far exceeds demand, how long will people continue to pay for it? As Umair points out, its not just about media, but any industry that’s doing the same.

    Now, a few days back, when I was searching for some information for a holiday, I went to my list of regular suspects – a  few Indian hotel/destination review portals and a few travel portals. I did find information, but was given a choice of hotels that I wasnt too happy with. I had opened another tab for the traveler advice on WikiTravel, and happened to come across options in the ‘Stay’ section which I hadn’t seen anywhere else. In fact it gave me more options than I’d have liked and I was forced to choose from two equally good places, whose websites had all the information I wanted.

    WikiTravel is free, created and curated by users, who take the time out to update and add information. They will obviously incur costs when doing this, and spend some time. They obviously are supported by a revenue model (personal) that allows this, a revenue model that most likely is part of the old economy (commercial, unlike public or social) And that’s what makes me worried about the transition period, the part when the old economy is too weak to support the new, and the new doesn’t have a way to support itself.

    The other point is that the content is out there, but the soda and wine are all mixed, and I’m yet to figure a model where I’m sure I’m not missing something. Yes, there is Reader, Twitter and perhaps a couple of other places, but these do have a tendency to evolve into an echo chamber every now and then. Serendipity does lose out a lot when I put systems and processes in place. Newspapers were aggregators in their time. I can customise tools to give me the news on only those categories I’m interested in. (Rarely) Sometimes people add the serendipity. In many cases, when I’m searching for specific information, the tools (search) and the humans (crowdsourcing) have failed me. I have ended up ‘discovering’ new resources – sites/tools/people and then sharing it. Its not as organised a way as I’d like, but I guess we’re still evolving.

    There is quite some work happening though. Google Reader recently added some ‘Magic’ which helps users discover interesting content faster. The new ‘Explore’ section has a generic popular items as well as recommended sources suggested basis the reader trends and web history (if opted in). Feeds can also now be sorted by ‘magic’, again basis the history of ‘like’ and ‘share’.  Twitter lists will add a new dimension to discovering users and content, and with the deals with Bing and Google, search is going to be more real time, and more importantly, involve a human filter – using the lists layer to deliver better, more relevant search results. The impact on SEO should be fun. TweetMixx is a site I came upon recently, and looks interesting in this context.

    Where will it land up? Is it possible to create an aggregator whose context is subjective preferences, but that will still bring in serendipity? (people who liked this also liked?) What kind of content aggregator will evolve that can either sustain itself without revenue, or convince me to pay for it? Or perhaps that single-entity era is over. It does make me wonder if at some point in time, everyone will be Hiro Protagonist like characters, paid for each piece of information they add into the overall system. 🙂

    until next time, infobesity

    Bonus Read: A very good read on ‘Why the great Indian media companies will fail on the internet

    Update: Set up Parse.ly Lets see what it delivers. 🙂

  • Andamanned – Part 1 – The Chennai conditioning

    I could say “No man is an island, yet Andaman is” or I could say “No man is an island, nor is Andaman, it is a group of islands”. Bwahaha. Forgive me, all that time in the water must’ve diluted the brevity of this twit. Either that, or the brewed stuff that was also consumed occasionally. Really cheap stuff, that’s apparently made in AP – light Gult stuff that won’t make you feel guilty.

    As per the status message across platforms,  I was off to Havelock, away from keys, I wouldn’t get bored, though I wouldn’t be surfing, because I’d be watching surf, and waves (of the non-Google kind). Ironically, the first notable event was meeting a fellow Twitterer. 6AM finds me groggy, if awake, flight or no flight. Anyway, since my display picture across networks is an initial, I’m usually saddled with the responsibility of initiating conversations with people I recognise. I remembered this person because of his awesome puns (like this gem), so it was good fun to suddenly turn and ask him ‘Are you Partha?’, and to see him looking at me curiously. If he wasn’t Partha, I was prepared to give the 6AM excuse. But he handled it pretty well when I introduced myself as the handle he knows on Twitter. So, at the high altitudes where birds usually tweet each other, two Twitterers ended up having a normal chat. It turned out that he was off to AP, and as his profile states, he is into ‘consumer research to help sell beer’. Beery eyed and bleary eyed, we landed in Chennai.

    Chennai usually gives me a warm welcome, okay, that’s an understatement, it’s a bloody hot one. So its kind of insulting to insinuate that Chennai gave me a cold, but my sinuses are proof that the Chennai airport, which seemed to be making a desperate attempt to get rid of the ‘bloody hot’ (no, that doesn’t make it anti Channel V)  tag, was on freezer mode, almost did. Every time I found a relatively warm corner, it did a Sub Zero (from Mortal Kombat) move on me.  It didn’t help that our flight was delayed. On the board, the time never changed to the new time. From an earlier adventure, I had my doubts and I finally asked the KF Help Desk what time the flight was expected.

    “You can go for the security check, sir”, she said, “the flight will take off in less than half an hour”

    “So, why don’t you change the status on that board”

    “If there is a delay, we don’t change it, sir”

    It was only about 9.45 (during vacations, sleep-wake patterns are deferred by about 2.30 hours), so I didn’t trust myself to have heard correctly. Anyway, it was a welcome break from the real time status updates on Twitter and FB. So, we made the flight, and though we didn’t expect a meal on the flight, we actually got breakfast. The only disclaimer is that when they announced ‘alpaahar’, they really meant it literally. After they served the meal, I thought I’d ask the air hostess for the main course, but D played spoilsport again. Oh, okay, I couldn’t be mean to anyone who gives me a chocolate mousse anyway. 😀

    Andaman didn’t quite hit it off with us in the beginning. I was quite worried. After our sulk with Goa, we’d planned Andaman last year, but that’s when D reacted violently to the idea. I was afraid if there was some jinx involved. There was a driver from our resort at Havelock, he was holding a placard that displayed the resort name, the snag was that he was looking for a single foreigner, and I failed on both counts. Obviously D was partly to blame. After all the passengers had left, we were left looking at each other, and he finally took us to the ferry. Mis-communication, we were told, but fortunately, we didn’t miss the ferry to Havelock, they had tickets. There are only 2-3 that ply daily, and even boats worked like a well oiled machinery only when palms were greased. The rishwat ka rishta with the mainland, I was touched. Apparently, getting tickets was a real pain, and that was what had prevented Havelock from becoming like Goa.

    I, India

    The boat had a a/c and non a/c options (within the latter, there were even a couple of 7 seater rooms, with what seemed like lounge chairs). We couldn’t see outside from the a/c section (which was at a lower level) but realized its worth only on the return trip. Moreover, we could move around the deck with no restrictions. A vast ocean, dark, angry, choppy, an awesome contrast to the equally vast, light blue, calm sky. The journey takes two and a half hours, and somewhere in between, D wondered if she should try these instructions on me.

    overboard

    To be continued……

  • Kungh

    The BJP central leadership is in a crisis state. In the state of Karnataka, the BJP government has dissension in its ranks. Its a bad time for the saffron party, but all that didn’t stop us from visiting Kungh, a restaurant on Castle Street, serving Kashmiri cuisine. Eh, connection?  From Pampur, thirteen kilometres from Srinagar, where it is cultivated, it comes to us – Kungh (pronounced Kong), Kashmiri for saffron. 😀

    To get there, get on to Richmond Road at the beginning (Lifestyle) and then take the right on to Castle Street. Some set of government guys seem to be digging there for that treasure, but you should get parking in one of the side lanes.

    This is the second ‘Saffron‘ we’ve encountered in Bangalore. Its an absolutely unpretentious place and somehow manages to convey a very homely feel, which is reflected in the way they treat customers too. They suggested dishes and combinations, told us what would be sufficient, talked to us about the ‘wazwan‘, (which I remembered reading in Salman Rushdie’s “Shalimar the Clown”) and generally made us feel absolutely comfortable.

    So, on to the menu. There are starter options in veg, cockur (chicken) and maaz (lamb). The veg options consists of paneer, cauliflower, potatoes and mixed veg. (Rs.50-100). In chicken, you can choose from the special fried chicken (waza cockur), the boneless tandoor grilled chicken, (troosh cockur), the spicy version (talith cockur) or a cashew grilled version (kaju cockur) (Rs.150-200). In lamb there’s Tabaq maaz (fried ribs), seekh kabab, barrah kabab, or the pasanda kabab. (Rs.150-250)

    For the main course rus (gravy) options in veg consist of bottle gourd, brinjal, palak, mushrooms, potato, priced between Rs.75-100. In chicken you could have qorma, malai or kungh (Rs.150), and the mutton options consist of rogan josh, dhaniwal qorma, marchwangan qorma, rista (dumplings in spicy gravy), or the yakhni/goshtaaba. (Rs.175-200) There are also a couple of daal options. (Rs.50-75) To go with that, you could choose from roti/naan/phulka or rice (steamed/kungh or kabab pulao) While we went through the options, they gave us a complimentary kahwa. Amazing stuff, that!!

    We started with a seekh kabab (“minced lamb grilled in tandoor and fried). Extremely well made – smooth, cut into small rings, and with enough flavour to make it probably the best I’ve had in Bangalore. I was tempted to order a waza cockur, but there were too many things to try out in the main course. So we ordered a Kungh Cockur (spicy gravy), a yakhni (“lamb dumplings in yoghurt gravy”), and to go with that a naan, and steamed rice. We ended up ordering one naan later. The chicken dish was excellent, but the yakhni was definitely the pick. A great combination with rice. The meatballs were extremely soft, the ‘melt in your mouth’ kind, and had a good combination of spices that lent it a very unique flavor. Highly recommended.

    In addition to dessert options which included kheer, phirni, khubani ka meetha and a badam meetha, you could also try the kungh lassi/nimbu, kahwa, sheer chai, or the noon chai (salted tea). I asked for a khubani ka meetha, but was persuaded to change my mind to a badam meetha, and it didn’t disappoint. D had a kungh sweet lassi and she’s got a new favourite drink. 🙂

    All of the above cost us Rs.700. Definitely worth a visit, for a unique cuisine and some excellent service.

    Kungh, #332, Castle Street, Ashok Nagar Ph: 41126043

    Menu at Zomato