Month: October 2009

  • Spiga

    …is back, at a new location, and since the old version on Vittal Mallya Road was a favourite, we had to check out version 2 too. The new Spiga is on St.Marks Road, on the 4th Floor of the Halcyon Complex, that erm, funny white building right before you turn into Vittal Mallya Road. Two wheeler parking can be found a couple of buildings before this one, and for those with a couple of extra wheels, there’s valet parking.

    Spiga is a rooftop restaurant, semi-outdoor, with different sections. Some of the tables give a nice view of the cityscape. I’d describe the ambience as fine dining meets lounge. Dim lighting and candles with techno/house pulsing in the background. I personally preferred the coziness of  the home-converted-into-restaurant earlier version. This is cool too, in the white cushion mediterranean kind of way (which I think is the idea) and quite a neat place for a romantic dinner, but it lacks the character/uniqueness of the old place. Maybe that’ll happen over time, and the halcyon days will be back. 🙂

    We got in by around 7.30, and got a table without reserving in advance, but by 8, the place was quite crowded. They seem to have a well stocked bar, and the liquor menu is quite extensive, with what looked like a decent collection of mocktails, shooters, and aperitifs in addition to the usual alcohol options. I couldn’t spot a KF beer, my regular benchmark, though there were other brands.

    There are only two soup options – one veg (roasted pumpkin) and the other non-veg, at Rs.120. So, we had the Chunky Chicken and Veg soup, which would have been great if it had been a tad thicker and creamier. It was good though, with the promise of chunky chicken pieces met. It comes with garlic bread, and an additional portion of garlic bread is  complimentary. To be noted that there isn’t a by-two option, but the table was small enough, and the bowl big enough for us to create the option. 🙂

    In case you’re the salad kind, there are four kinds available – Caesar, Neo Classical Greek, Oriental and Pear & Walnut. All have veg and chicken options, and are priced at Rs.150-180 and Rs.180-210 respectively. And if you prefer starters, there are quite a few options there too, in veg (including a paneer dish), fish, prawn, lamb and from thai, mexican and mediterranean cuisines. Priced at Rs.100-180 for the veg, and Rs.200-250 for the non veg.

    Pasta options consist of alfredo and pesto, with veg and chicken options. (Rs.200/250) There’s also a fettuccine with bacon and prawns. (Rs.280). The main course has about half a dozen veg options, a little more in chicken, and a few interesting options in fish, prawn and lamb. There are a few Thai dishes in this mix too. D chose an Olive Fish, “Grilled fish, white wine mint sauce, olives, sprinkling of pine nuts, spinach rice, hasselback potatoes, with feta and onions. I chose a Mediterranean Chicken, “Seared chicken, red peppers, feta, mashed potato and pasta”. D’s fish dish was a bit on the bland side, with (strangely) a lemon flavor. She liked my chicken dish better. Unfortunately for her, I did too. I’d definitely recommend it. I want to try out the bacon wrapped fish sometime though.

    There are half a dozen dessert options, some of which you may not find anywhere else like the lemon ricotta pie, the ginger orange cheese cake, or the oreo cookie cheese cake. No, we didn’t have any, and yes, I find it difficult to face myself in the mirror, especially when I think of the rich chocolate fudge cake.

    The meal cost us just 0ver Rs.700. Loved the logo, and the black and siver business card. The service could’ve been better. We asked for water at room temperature, and got ice cold water, though they replaced it. We were asked if the main course could be served, while we were still having the soup, and in spite of asking them to wait, they served it almost immediately. Thankfully, we had just about finished the soup. Also, a word of caution. The main course portions are only just about sufficient, and if you’re going in hungry, a starter is recommended. Drop in for a pretty neat ambience, good food and yes, the desserts!!

    Spiga, No:9, St.Marks Road, ‘Halcyon Complex’, 4th Floor. Ph: 42110469/70

    Menu and Photos at Zomato

  • Brand Chats – Google & Godin

    Last week, Seth Godin’s company Squidoo launched “Brands in Public” (BIP from now), a  service which creates pages -‘public-facing dashboards’ that aggregate conversations about brands on Twitter, YouTube and blogs, in addition to news, videos, images etc. BIP will create the pages anyway, but for a fee, brands can develop this page. Brands then get control of the left column on the page, and can respond to the content, highlight certain content, run contests etc. (example) In Seth Godin’s own words, brands “can respond, lead and organize.”As Godin himself states, there are many monitoring tools online (found an excellent wiki by Ken Burbary) which can be used to ‘listen’ to the conversation, but this service allows brands to respond publicly.

    I saw a couple of posts which asked an interesting question – whether by creating pages ‘anyway’, Godin was brandjacking. Godin had clarified that if a brand requested him to take a page off, he would do so. And in a later update (to clear the air) he took off the 200 sample pages that had been put up. Bravo! Not that there was anything technically wrong with it – after all, like one of the articles states, Google does something similar- sell ads next to contextually relevant others- generated content (search, ad sense on sites), but the non-paid for brand pages just didn’t sound right.

    But it made me wonder again about the location of brand-consumer conversations. Before we get to that, another interesting news item in context, albeit a bit tangentially. Last week, Google launched Sidewiki, “which allows you to contribute helpful information next to any webpage. Google Sidewiki appears as a browser sidebar, where you can read and write entries along the side of the page.” The entries which are shown, are selected not by recency, but an algorithm that has among other things – the contributor’s previous entries and the feedback on the entry. Moreover the entry will also be used on sites with the same content. Users will have to be logged into Google for leaving comments and rating.

    As Jason Falls notes in his post about Sidewiki, this adds another layer for brands to keep in touch with, because users may not even have to search for information about the website (or the product/service sold there). If they have the toolbar downloaded, they can see the information as they browse the site. He also rightly remarks (IMO) that we should expect ads (even that of competitors) in the wiki soon. Meanwhile, like any good social product, there is no control that a brand can exert on this content, as it exists on Google’s servers. Jeremiah Owyang  also has a post on the same subject, which offers several great insights and advice. Apparently, the comments a user leaves will also be displayed on his Google profile. The web as one giant social network, he’s right, that’s what Google’s after. There is also the option of sharing it on Facebook/Twitter. It’d be interesting to see a Facebook version of this whenever it happens – a play with Facebook Connect, the website, and perhaps, Facebook fan pages. The Facebook newsfeed means that it can bring the conversation back to Facebook. That’s something Google can’t do..yet.

    Now, back to the location. Attempts are being made to aggregate these conversations, and in BIP’s case make it a conversation involving the brand itself. My problem was not with brandjacking, the conversations are happening anyway, and brands are free to create their own ways of aggregation and response, I was more concerned with two other things. One, the creation of a destination point , a ‘middle man’ whose only context connecting its users was the brand itself. Like a subject popping up while chatting over coffee vs a focus group – they both have their uses, but for me, the former is more social media, simply because of the difference in intent. To be fair, I’ve always thought aggregation was inevitable, but Chris Brogan wrote recently about ‘Feeling the Community‘, where he talks about how “we don’t join communities because we  happen to like a product or service. We gather around people who feel what we feel, and we share passion for things that bring us some sense of pleasure or joy, or even healing.” I can completely relate to that, it is the reason I’m not a fan of many things on FB, and was/am not an active member of the groups I’d joined. Now, I talk about all these things (whose group/fan page I am part of) on Twitter. I follow blogs and use these as conversation points there, on Twitter and offline, whenever I feel there is a context, and whenever I can identify with what’s being said on the subject.  What I’m trying to say is that the objects (brands) or even the platforms are not the important context, the people are. Even though the brand has an identity and a personality, different people associate to the same brand differently, and my conversations happen with people who I feel can relate to what I’m saying. Also, the aggregation may not really show the context in which a comment was made. (esp. Twitter). For that, the brand has to be present on Twitter. I’m not sure whether an aggregation point would have the same effect. Woods, trees, and mistakes.

    The second issue I have is whether such destination points would tend to become band-aid fixes for a larger problem. Would brands approach the issues with a short term tactical mindset – highlight the issues that they’re able to solve, gloss over the ones they can’t? In essence, see this a point where they can control the conversations? Shouldn’t the greater priority for organisations be changing their internal processes and structures to adapt to social media, than having a dashboard responding to comments? I’m just not very sure it can work in parallel.

    So, conversations on the brand website, on its side, and on some other site..actually everywhere. At some point, all data would have to become portable, and depending on context (and perhaps other parameters) I would choose the platform/service/location for interaction. For now, world wild web indeed. 🙂

    until next time, a website with a sidekick 😉