Month: April 2009

  • HongKong Hustle

    That’s the retaurant formerly known as Saigon. In fact, when you approach it from Brigade Road the signage with the new name is difficult to miss, but the front signage is still that of Saigon. This is on the 2nd Floor of the building that houses Oye Shaava, Oye Amritsar and Ruby Tuesday. They have valet parking too, and for those wondering, no, I didn’t try it out for my two wheeler. :p

    As you go up, do check out the posters of Oye Amritsar, good stuff. On the second floor, we were greeted with a nunchaku doorknob. Wonderfully creative start. In fact the entire place, I realised was a creative trip. I didn’t take photos and hoped someone had, and my faith in the www was reinforced when I came across this site.

    We had reserved a table, but if you’re going early (before 8pm ) that may not be required. There are some great 2 seaters that give you a view of Church Street, and options for larger groups too. I love those ‘watch the world go by’ views, as regular readers would know. The welcome mat greeted me warmly and told me that they were not too sticky about formalities, and that I should look around, enjoy myself, but asked me to save space for dessert.

    The person in charge of our table asked us if were familiar with the dining style they followed. I’d only read one review so he explained the concept of Mongolian Barbecue. Daniel, as he introduced himself, did a great job of explaining it, and said that we would be served soups and starters before we got on with that part. The staff uniform is the Karate Gi gear. Daniel wore a red belt which means he’s a captain. Stewards wear yellow belts.

    We had a choice of Burnt Garlic veg soup and a Sweet Corn Chicken soup. I asked for half a bowl of the latter and was only disappointed that I couldn’t get D to try it out, though I kept telling her it was very good. The solid attack  started with 5 veg and 5 non veg starters. We had Chinese green dim sum (mushroom and corn), crisp potato, cauliflower in spicy ginger sauce, grilled vegetables in tangy sauce, and veg dim sum, I evinced only passing interest though the cauliflower starter was exceptional and the others were good too. The non veg starters – Fish in chinese parsley sauce, chicken wings, lamb in BBQ sauce, chicken dim sum and prawn papaya spring rolls, were obviously given more attention. (except for the last one since prawns are allergic to me 😉 )   All of them great,  and I loved the chicken wings, awesome stuff. If you like something, feel free to ask for a second or even third helping. But remember there’s the main course and deserts to follow.

    The main course is the Mongolian barbecue. You get your bowl and select from over a dozen kinds of sliced vegetables – mushroom, bamboo shoots, capsicum, cabbage, broccoli and so on, arranged in a buffet. You are then asked to choose your sauce from a display board and the meat/s you would like to add, and they stir fry it for you. To go along with it, you can choose steamed rice, fried rice or noodles with veg and non veg (lamb, fish, chicken) options. I ordered my stir fry with lamb and a pepper & onion sauce, and chicken noodles to go along. D ordered her stir fry with chicken and spicy chinese wine sauce and veg fried rice (@#$%, Veg? asked I !! and was rewarded with a Buddha smile) to go along with it. The other sauce choices for the day were Sweet and Sour,  Golden Garlic, Hunan, Oyster/Chilli Oyster, Hot Garlic, Chilli Plum and Sapo. The stir fried stuff and your rice/noodles are brought to your table, in less than 10 minutes. Awesome. You could order another round if you’re upto it, maybe with a different sauce. I remembered the desserts and didn’t.

    The dessert options were Sago Float, Fried Mango, Cut Fruit, Ice Cream Date Pancake and Chocolate Mousse. We tried all, and you can guess what I asked for a second helping of. I was also tempted by the Sago Float – coconut flavoured with jelly like Sago ( D says sago is sabudana), but chocolate always wins.

    All of this – soups, starters, main course, desserts work like a buffet –  charged Rs.349 + tax for dinner (works out to Rs.785 for two) and Rs.249 + tax for lunch (fewer items, I suspect). They also serve a la carte based on your preferences, there’s no menu card. They do have a liquor menu though, thats extra. I am not trying to hustle you, but you do need to give this place a try at least once, for the unique dining experience it offers. I’ll be your fortune cookie and say “Go on an empty stomach. Serve you well, it will” 🙂

    Hongkong Hustle, 2nd Floor, Asha Enclave, #20, Church street, Ph: 41122855

  • Keynotes

    There are keys that unlock memories, some of them happen to be on a keyboard, the musical type. And that’s exactly what happened when I chanced upon a keyboard at a relative’s place. I started with the easy stuff that I could still remember – nursery rhymes 😀

    That was followed by some attempts at carnatic music. Some successful, and some not. Lots of rust. And lots of immediate connections, where the fingers knew automatically where to go. And I was asked how i knew, and then, how long I had learnt. No time is quite enough, but in 9 years, you could learn quite some.

    Thanks to the interest I had then, Dad bought me a Casio when I was in school. You’d have played with one at some point in your life? The ones with 100 instrument simulations and background beats? It was good fun to learn Bolly numbers by self, practice till it was perfected, and then try out alternate beats and backgrounds. It was also tougher to play carnatic, quite unwieldy, and therefore more fun.

    It lost out quite a bit towards the last two years of school life thanks to the school team’s cricket and cultural calendar. Just like quizzing lost when Dumb C became an obsession, around the same time. And while the singing had a longer shelf life, that too stopped after college. Campus politics was also fun, and sometimes  serious, just like beaches and business studies. 🙂

    A few keys and out came the snapshot of life. Meanwhile, remember the room? The keyboard sits on the cupboard, high up on the topmost shelf. Out of reach, out of reckoning, thanks to some carelessness (left the batteries inside too long). Like the aspirations it had kindled a long time back – out of reach? Out of reckoning? When, sometime in life,  fun took a backseat, perhaps unconsciously. When i go home, I fiddle with the keyboard, no sound comes out, and I never bother to change the batteries and try to make it work.

    Today is friday, it is my day to do what i want
    Mama can tell me that i’m goin nowhere, i’m just a prisoner of my fate

    I could say fate, or I could say time, or I could say priorities, and after a while, all these would amount to what I could call baggage, but I doubt if any of them would quite satisfy my own mind. I sometimes think its fear, of what would happen if I explored what once used to be fun, and found out I had changed. Maybe these things are safer in the past, maybe we couldn’t handle each other in the present..or future. I’m still wondering how I should go ahead with a few of these unfinished businesses, and also wondering if there’s such a thing as a last bus.

    until next time, to get the drive…

  • More delicious stuff on the horizon?

    Social Median has been a pending site in my things-to-do list for such a long time that guilt no longer describes the feeling enough 🙁

    I’ve liked the concept of the site a lot, and while I’ve been following developments there, and have added the bookmarklet to the browser, and though I’ve started several groups (example) I’ve just not managed to become a regular user. The SM bookmarklet has been idle. But more importantly, while the site sends me updates every single day, I rarely manage more than a cursory look at the shared items.

    Why am I so bothered about my non usage? To put it as simply as possibly – it brings together the link sharing capabilities of Delicious, the voting of Digg, topic based groups in which you can add sources and stories get pulled automatically, commenting on shared stories, ranking keywords and topics, and most importantly uses collaborative filtering through people with similar interests to serve you content you should read. A compelling proposition and I don’t have a logical explanation for my non usage.

    So, what’s the context? A few days back, I got a mail stating that Social Median has implemented Facebook Connect, and I feel that’s really big news. It essentially means that you can sign up for Social Median with your Facebook account and share the stuff with your Facebook contacts!! While I do admit that the newsfeed is a complete mess after the redesign, I’m also looking at the enormous data of user preferences that Facebook will now gain, and how Facebook can leverage itself as a news sharing source much more now. In future, this could reveal tons of data on news consumption patterns and interests. Facebook Connect’s importance is something I’ve been stressing on for quite sometime now, and this strengthens that thought. I wonder what this does to Digg’s Facebook Connect plans though.

    Another ‘link’ based service – Google Reader (okay, feed based), one which I use a lot,  has also done a small tweaking and added a commenting feature, though its utility The debate on that is still on. There is a feeling that it will become the place of conversation and take comments away from the source (blog/site). Also, as The Inquisitr mentions rightly, the implementation is quite clunky, and if a full feed is published it takes away most of the reasons for the reader to visit the site. I hope that at least a plugin similar to the Friendfeed one (where the conversation is synicated back to the original source) will be developed soon, but since there’s been no API release, they’d have to do it themselves. Doubtful.

    Friendfeed has been around for sometime now, and though its a perfect place to have threaded conversations based on links shared from practically anywhere on the social web, it is still deemed to be a geek service. I wonder if a tags feature to categorise all imported data makes sense. Speaking of Friendfeed, I also read about a new service launched recently called Streamy. According to TechCrunch, “Streamy is a personalized news service and social network that combines elements of Google Reader with FriendFeed.” Streamy does boast of an extremely good interface and suggests interesting stories to you, which you can then share with friends on supporting networks from Streamy itself. And its implementing Facebook Connect. So, a package with potential. (RWW has a comprehensive post on the service)

    Now the social bookmarking service I use regularly is Delicious, though its via the browser add on, and its been ages since I visited the site. But while they were one of the pioneers of social bookmarking, they really haven’t developed further. They could easily build conversations around the links shared by different people, make it easier to create communities around topics of interest – all the stuff that Social Median is doing, and definitely make it easier to share the links on say, Twitter – the reverse traffic of Twitticious, like what Krumlr is doing. I think enabling BOSS to pull stuff (history and top tags) from Delicious is a good step in the right direction. I have just started using a Firefox plugin called tweecious. What it does is go through your tweets, find those with links and post them to your delicious account. Pretty neat, though it would help if it gave me more control over what data needs to be transferred to delicious. (eg: I tweet a lot of posts from my blog,  and perhaps some topical news from news sites, I wouldn’t want that on delicious, so a feature to ignore links from a particular domain?)

    Reports indicate that Twine, another service which i have not used much, (despite L Bhat sending me an invite and taking pains to explain it 🙁 ) could soon challenge Delicious, in terms of unique visitors, and with the kind of work it seems to be doing in the semantic web space, would easily become a more useful tool. I also got a mail a few days back announcing a Twine bookmarklet, with which you add content to Twine as well as tweet it to Twitter!!

    until next time, linking in

    PS. While on links, check out the following too

    BackTweets, a very useful resource to see who’s tweeted links to a site

    OneRiot, a new Twitter search engine which shows the links shared on a particular keyword (instead of tweets)

    Twazzup – another Twitter search engine which shows the regular search results as well as trends , popular tweets and links, with more visual appeal

    Fleck, a social bookmarking service, which has a bookmarklet for FF and IE, it also allows you to import bookmarks from browsers and delicious, and gives you the option to share links on twitter

    ambiently, which calls itself the web’s first discovery engine.  – it’s a search mechanism with a bookmarklet, which you can add to your browser. Now, when you’re on a particular page, and you click the bookmarklet, it opens up an ambient page that lists web links related to the page you’re currently in.

    PPS. The post feels a bit incomplete without Digg. Since I’m not a regular user of the service, I have not attempted to draw comparisons. However I do know that the latest on that front is the Diggbar. You can catch the action here.

  • Pity

    No one knew how the treasure myth originated, but it spread. And the eyes of men gleamed with greed. They created armies, with promises of the booty’s share. The digging started, and the city was pitted against formidable foes – BWSSB, BBMP. He hoped they’d find the treasure soon, so he could ride in peace.

    until next time, the pits!!