{"id":5745,"date":"2011-08-28T10:34:39","date_gmt":"2011-08-28T05:04:39","guid":{"rendered":"https:\/\/manuscrypts.com\/test\/?p=5745"},"modified":"2011-08-27T23:39:51","modified_gmt":"2011-08-27T18:09:51","slug":"barbeque-factory","status":"publish","type":"post","link":"https:\/\/manuscrypts.com\/test\/2011\/08\/28\/barbeque-factory\/","title":{"rendered":"Barbeque Factory"},"content":{"rendered":"

Remember El Tablao<\/a>, the Spanish restaurant on 80 ft Road? Well, in case you have second thoughts about a new cuisine when you get to the building, climb to the next floor, and you reach Barbeque Factory, which serves Indian cuisine. Here’s the map<\/a>, if you aren’t familiar with Koramangala. There’s basement parking, so you aren’t troubled much on that account.<\/p>\n

The \u2018factory\u2019 makes an appearance only in the name, and there is no specific theme to the restaurant. The kid area, not always found in Bangalore restaurants, is worth a mention. The interiors manage to exude warmth though, and\u00a0 you could enjoy a view of the busy 80 feet Road below. There’s Buddha painting too, in case you need to feel even more elevated. \ud83d\ude42<\/p>\n

\"\"<\/a>\"\"<\/a>\"\"<\/a>The menu begins with a veg shorba and fresh fruits, and quickly moves into a collection of kababs \u2013 five each in veg and non veg. We began well with the Cream of Tomato soup, mildly spicy and flavourful. The boneless Fish Tikka, though not Zaffrani as indicated in the menu, was cooked to perfection, and the group\u2019s favourite starter. The Mutton Seekh, again not part of the day\u2019s menu, but seemingly a replacement for the Boti Kabab, was a close second. The Shikampuri kababs lacked the slightly crispy exterior, though the mutton version was slightly better than its veg counterpart. The Murg Tikkas were also not the best we\u2019ve had. The obvious indicator of the kababs\u2019 quality was that, despite the unlimited offering, only the fish tikka and the mutton seekh made it to the second round of kabab consumption. Chaas is served throughout the meal and before we enter the main course, there is a Honey Paratha interlude. The Honey Paratha was appreciated for a well managed sweet-salt combination.<\/p>\n

\"\"<\/a>\"\"<\/a>The main course consists of rotis, a selection of veg curries and a non veg curry and a choice of veg\/chicken biriyani. Neither the Aloo Mutter nor the Dal Tadka showed any inclination to enliven the meal. The Biriyani was totally ignored as it was quite dry and lacking in masala too. The finale was a collection of three desserts and Badam Milk. Thankfully, though commonly found fare, the Gulab Jamun, Semiya Kheer and even the Badam Milk ensured that the desserts section was well represented. The meal ended well with slices of mango presented, for a change, in a cocktail glass and an excellent maghai paan.
\n <\/strong>
\nFriendly staff, but they were quite clueless about what they were serving. They also needed a couple of reminders for getting us a kabab refill. The owner was around though, and he could be seen going to every table and courteously soliciting feedback.<\/p>\n

The prix fixe (set menu) has the vegetarian version priced at Rs. 399 and the non vegetarian at Rs. 499, both inclusive of tax, and introductory. Alcohol is available only in the form of wine. The selection of kababs varies on a daily basis. While this might seem value-for-money and Barbeque Factory does have a few things going for it, the location has no dearth of gastronomic choices. The restaurant should probably focus a bit more on the food if they want to ensure that people baar baar barbeque.<\/p>\n

Barbeque Factory, Lotus 612\/1, 80 feet Road, 4th Block, Koramangala, Bangalore 560034, 41505325<\/p>\n","protected":false},"excerpt":{"rendered":"

Remember El Tablao, the Spanish restaurant on 80 ft Road? Well, in case you have second thoughts about a new cuisine when you get to the building, climb to the next floor, and you reach Barbeque Factory, which serves Indian cuisine. Here’s the map, if you aren’t familiar with Koramangala. There’s basement parking, so you […]<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[1981,386,374],"tags":[1109,1969,1331],"class_list":["post-5745","post","type-post","status-publish","format-standard","hentry","category-bangalore-mirror","category-koramangala-restaurant-reviews","category-restaurant-reviews","tag-80-ft-road","tag-barbeque-factory","tag-indian"],"aioseo_notices":[],"post_mailing_queue_ids":[],"_links":{"self":[{"href":"https:\/\/manuscrypts.com\/test\/wp-json\/wp\/v2\/posts\/5745","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/manuscrypts.com\/test\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/manuscrypts.com\/test\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/manuscrypts.com\/test\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/manuscrypts.com\/test\/wp-json\/wp\/v2\/comments?post=5745"}],"version-history":[{"count":9,"href":"https:\/\/manuscrypts.com\/test\/wp-json\/wp\/v2\/posts\/5745\/revisions"}],"predecessor-version":[{"id":5861,"href":"https:\/\/manuscrypts.com\/test\/wp-json\/wp\/v2\/posts\/5745\/revisions\/5861"}],"wp:attachment":[{"href":"https:\/\/manuscrypts.com\/test\/wp-json\/wp\/v2\/media?parent=5745"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/manuscrypts.com\/test\/wp-json\/wp\/v2\/categories?post=5745"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/manuscrypts.com\/test\/wp-json\/wp\/v2\/tags?post=5745"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}