Axomi

I’m trying to remember how we came to know about it, but when we did, it had only been a couple of weeks since this restaurant specialising in the ‘Taste of Assam’ had opened. Its predecessor had been Rasoi (if I remember right) and it’s exactly opposite Zingron (map) where we are frequent visitors thanks to […]

Soul Kadhi

First published in Bangalore Mirror. “A recipe has no soul. You, as the cook, must bring soul to the recipe.” Thus goes the quote, and it should apply to any dish. But with the advantage of hindsight, I think we should have started with the Murgh Hussaini Shorba or at least tried the Kadhi Pakora […]